Khoom noj khoom haus qib gelatin
| Daim ntawv thov | Rau gummy dais | Rau jelly khoom qab zib | Rau marshmallow |
| Jelly zog | 250 paj | Bloom 220-250 | Bloom 230-250 |
| Viscosity (customized) | 2.9-3.2 hli | 2.8-3.2 hli | 3.2-4.0 mpa.s |
| pob tshab | 450 hli | 500 hli | 500 hli |
1. Raw Khoom: Yasin zaub mov gelatin qhov chaw rau tsiaj tawv nqaij los ntawm Yunnan, Gansu, Mongolia, thiab lwm yam nyom-dawb paug
2. Cov neeg ua haujlwm paub: Feem ntau ntawm peb cov neeg ua haujlwm nrog kev nplua nuj thiab ua ke nrog peb hauv kev tsim cov gelatin rau ntau tshaj 15 xyoo
3. Kev Pabcuam: Yasin tuaj yeem muab kev pabcuam rau koj yog tias koj muaj teeb meem hauv kev tsim khoom nrog peb cov zaub mov qib gelatin
3. Eco-friendly: Kev nqis peev thiab hloov kho peb cov kev kho dej khib nyiab los ntawm ib ncig ntawm US $ 2 lab los tuav txoj hauv kev ruaj khov thiab Eco-phooj ywg
Khoom qab zib
Confections feem ntau yog tsim los ntawm lub hauv paus ntawm qab zib, pob kws phoov, thiab dej.Rau lub hauv paus no, lawv ntxiv tsw, xim, thiab kev ntxhib los mos modifiers.Gelatin yog dav siv nyob rau hauv confections vim nws foams, gels, los yog solidifies rau hauv ib daim uas dissolves maj mam los yog melts nyob rau hauv lub qhov ncauj.
Cov khoom noj xws li gummy bears muaj feem ntau ntawm cov gelatins.Cov khoom qab zib no yaj ntau qeeb yog li lengthening qhov kev lom zem ntawm cov khoom qab zib thaum smoothing lub tsw.
Gelatin yog siv nyob rau hauv whipped confections xws li marshmallows qhov twg nws ua hauj lwm los txo qhov nro ntawm lub syrup, stabilize tus npaus los ntawm nce viscosity, teem lub npuas ntawm gelatin, thiab tiv thaiv cov suab thaj crystallization.
Gelatin yog siv nyob rau hauv foamed confections ntawm 2-7% qib, nyob ntawm seb qhov xav tau kev ntxhib los mos.Gummy foams siv li 7% ntawm 200 - 275 Bloom gelatin.Marshmallow producers feem ntau siv 2.5% ntawm 250 Bloom Type A gelatin.
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| Muaj nuj nqi | Paj | Hom * | viscosity | Kev noj tshuaj (hauv cp) |
| Khoom qab zib | |||||
| Gelatin cov pos hniav |
| 180-260 : kuv | A/B | qis-siab | 6 - 10% yog |
| Caw cov pos hniav (gelatin + starch) |
| 100-180 | A/B | qis- nruab nrab | 2-6% yog ' |
| Chewable khoom qab zib (txiv hmab txiv ntoo chews, toffees) |
| 100-150 | A/B | nruab nrab-siab | 0.5-3% yog ' |
| Marshmallows (deposited los yog extruded) |
| 200-260 Nws | A/B | nruab nrab-siab | 2-5% yog ' |
| Nougat |
| 100-150 | A/B | nruab nrab-siab | 0.2-1.5% yog ' |
| Cawv |
| 120-220 : kuv | A/B | qis- nruab nrab | 3-8% yog ' |
| Txheej (chewing gum – dragees) |
| 120-150 : kuv | A/B | nruab nrab-siab | 0.2-1% yog ' |
Los ntawm kev ua ib coagulant, gelatin tuaj yeem siv los ua kom cov impurities thaum lub sij hawm tsim cov cawv, npias, cider, thiab kua txiv hmab txiv ntoo.Nws muaj qhov zoo ntawm qhov tsis muaj kev txwv lub neej txee hauv nws daim ntawv qhuav, yooj yim ntawm kev tuav, kev npaj sai, thiab kev nthuav dav ci ntsa iab.
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| Muaj nuj nqi | Paj | Hom * | viscosity | Kev noj tshuaj (hauv cp) | ||||||
| Wine thiab Juice fining | |||||||||||
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| 80-120 : kuv | A/B | qis- nruab nrab | 5-15 g / hli | ||||||
| Cov khoom siv lub cev thiab tshuaj lom neeg | ||
| Jelly Strength | Paj | 140-300 Nws |
| viscosity (6.67% 60 ° C) | mpa.s | 2.5-4.0 Nws |
| Viscosity tawg | % | ≤10.0 |
| Moisture | % | ≤ 14.0 |
| Pob tshab | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm ua | % | ≥50 |
| Tshauv | % | ≤ 2.0 |
| Sulfur Dioxide | mg/kg | ≤ 30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Dej Insoluble | % | ≤0.2 |
| Hnyav siab | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤ 2.0 |
| Cov khoom siv microbial | ||
| Tag nrho cov kab mob suav | CFU/g | ≤10000 |
| E. Coli | MPN/g | ≤3.0 |
| Salmonella | Tsis zoo | |
Feem ntau hauv 25kgs / hnab.
1. Ib lub hnab polybag sab hauv, ob lub hnab woven sab nraud.
2. Ib Polybag sab hauv, Kraft lub hnab sab nraud.
3. Raws li cov neeg siv khoom xav tau.
Loading peev:
1. nrog pallet: 12Mts rau 20ft Thawv, 24Mts rau 40Ft Thawv
2. tsis muaj Pallet: 8-15Mesh Gelatin: 17Mts
Ntau tshaj 20 Mesh Gelatin: 20 Mts
Khaws rau hauv lub thawv kaw kom nruj, khaws cia hauv qhov chaw txias, qhuav, qhov cua.
Khaws nyob rau hauv GMP huv cheeb tsam, tswj zoo cov av noo nyob rau hauv 45-65%, thiab kub nyob rau hauv 10-20 ° C.Tsim nyog kho qhov kub thiab noo noo hauv chav tsev los ntawm kev kho qhov cua, cua txias, thiab dehumidification chaw.
FAQ
Q1: Dab tsi yog qhov txawv ntawm gelatin?
Gelatin tuaj nyob rau hauv ntau hom, nrog rau gelatin hmoov los yog granulated gelatin, nrog sib txawv zog thiab paj qhov tseem ceeb.Ntau hom yog tsim rau kev siv sib txawv.
Q2.Puas yog koj cov khoom gelatin tuaj ntawm qhov chaw ruaj khov?
Yog, Nws yog ib qho tseem ceeb los xyuas kom meej tias cov gelatin siv los ntawm cov neeg muag khoom ncaj ncees thiab ruaj khov thiab cov txheej txheem tsim khoom ua raws li kev coj ua.
Q3: Puas yog koj cov khoom lag luam gelatin dawb los ntawm kev ua xua, tshuaj ntxiv, lossis tshuaj tua kab mob?
Yog lawm.Nws yog ib qho tseem ceeb los xyuas kom meej tias cov khoom gelatin tsis muaj allergens, additives, los yog preservatives, tshwj xeeb tshaj yog rau cov tib neeg uas muaj kev txwv kev noj haus los yog nyiam.
Q4.Koj lub peev xwm ntau lawm yog dab tsi, koj tuaj yeem ua raws li kev txiav txim loj?
1000+ tons muaj peev xwm ua kom ntseeg tau tias peb tuaj yeem ua cov xaj loj lossis ua tau raws li cov kev xav tau tshwj xeeb.
Q5: Koj lub sijhawm ua haujlwm rau kev ua tiav thiab kev xa khoom yog dab tsi?
Yasin tuaj yeem lav lub sijhawm xa khoom sai li ntawm 10 hnub.
Khoom noj khoom haus qib gelatin
| Cov khoom siv lub cev thiab tshuaj lom neeg | ||
| Jelly Strength | Paj | 140-300 Nws |
| viscosity (6.67% 60 ° C) | mpa.s | 2.5-4.0 Nws |
| Viscosity tawg | % | ≤10.0 |
| Moisture | % | ≤ 14.0 |
| Pob tshab | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm ua | % | ≥50 |
| Tshauv | % | ≤ 2.0 |
| Sulfur Dioxide | mg/kg | ≤ 30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Dej Insoluble | % | ≤0.2 |
| Hnyav siab | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤ 2.0 |
| Cov khoom siv microbial | ||
| Tag nrho cov kab mob suav | CFU/g | ≤10000 |
| E. Coli | MPN/g | ≤3.0 |
| Salmonella | Tsis zoo | |
NtwsDaim duabRau Gelatin Production
Khoom qab zib
Gelatin yog dav siv nyob rau hauv confections vim nws foams, gels, los yog solidifies rau hauv ib daim uas dissolves maj mam los yog melts nyob rau hauv lub qhov ncauj.
Confections xws li gummy bears muaj feem ntau ntawm gelatin.Cov khoom qab zib no yaj ntau qeeb yog li lengthening qhov kev lom zem ntawm cov khoom qab zib thaum smoothing lub tsw.
Gelatin yog siv nyob rau hauv whipped confections xws li marshmallows qhov twg nws ua hauj lwm los txo qhov nro ntawm lub syrup, stabilize tus npaus los ntawm nce viscosity, teem lub npuas ntawm gelatin, thiab tiv thaiv cov suab thaj crystallization.
Mis thiab Khoom Qab Zib
Gelatin khoom qab zib tuaj yeem npaj tau siv hom A lossis hom B gelatin nrog Blooms ntawm 175 thiab 275. Qhov siab dua Bloom qhov tsawg dua gelatin yuav tsum tau rau ib qho kev tsim nyog (xws li 275 Bloom gelatin yuav xav tau txog 1.3% gelatin thaum 175 Bloom gelatin yuav xav tau. 2.0% kom tau txais qhov sib npaug).Cov khoom qab zib uas tsis yog sucrose tuaj yeem siv tau.
Cov neeg siv khoom niaj hnub no txhawj xeeb txog kev noj zaub mov kom tsawg.Cov khoom qab zib gelatin tsis tu ncua yog yooj yim los npaj, qab ntxiag tasting, noj qab haus huv, muaj nyob rau hauv ntau yam flavors, thiab tsuas muaj 80 calories ib nrab khob noj.Qab zib-dawb versions tsuas yog yim calories ib zaug xwb.
Nqaij thiab ntses
Gelatin yog siv rau gel aspics, taub hau cheese, souse, nqaij qaib yob, glazed thiab kaus poom hams, thiab jellied nqaij khoom ntawm txhua yam.Cov gelatin ua haujlwm kom nqus tau cov kua txiv hmab txiv ntoo thiab muab daim ntawv thiab cov qauv rau cov khoom uas yuav tsis sib nrug.Qib kev siv ib txwm nyob ntawm 1 txog 5% nyob ntawm seb hom nqaij, npaum li cas ntawm cov kua zaub, gelatin Bloom, thiab kev ntxhib los mos xav tau hauv cov khoom kawg.
Wine and Juice Fining
Los ntawm kev ua ib coagulant, gelatin tuaj yeem siv los ua kom cov impurities thaum lub sij hawm tsim cov cawv, npias, cider thiab kua txiv hmab txiv ntoo.Nws muaj qhov zoo ntawm qhov tsis muaj kev txwv lub neej txee rau hauv nws daim ntawv qhuav, yooj yim ntawm kev tuav, kev npaj ceev thiab ci ntsa iab.
Pob
Feem ntau hauv 25kgs / hnab.
1. Ib lub hnab poly sab hauv, ob lub hnab woven sab nraud.
2. Ib lub hnab Poly puab, Kraft lub hnab sab nraud.
3. Raws li cov neeg siv khoom xav tau.
Loading peev:
1. nrog pallet: 12Mts rau 20ft Thawv, 24Mts rau 40Ft Thawv
2. tsis muaj Pallet: 8-15Mesh Gelatin: 17Mts
Ntau tshaj 20 Mesh Gelatin: 20 Mts
Cia
Khaws rau hauv lub thawv kaw kom nruj, khaws cia hauv qhov chaw txias, qhuav, qhov cua.
Khaws nyob rau hauv GMP huv cheeb tsam, zoo tswj cov av noo nyob rau hauv 45-65%, qhov kub ntawm 10-20 ° C.Tsim nyog kho qhov kub thiab noo noo hauv chav tsev los ntawm kev kho qhov cua, cua txias thiab dehumidification chaw.
