Zaub Mov Qeb Nkaws
Zaub Mov Qeb Nkaws
| Cov Khoom Siv Lub Cev thiab Tshuaj | ||
| Jelly Lub Zog | Tawg | 140-300Bloom |
| Kev Muaj Tsis Huv (6.67% 60 ° C） | mpa.s | 2.5-4.0 |
| Viscosity Tawg | % | 10.0 |
| Noo noo | % | 14.0 |
| Pob tshab | hli | ≥450 |
| Transmittance 450nm | % | 30 |
| 620nm | % | 50 |
| Tshauv | % | 2.0 |
| Cov Tshuaj Ntsuas Dioxide | mg / kg | 30 |
| Tshuaj Hydrogen | mg / kg | 10 |
| Dej tsis haum | % | 0.2 |
| Mob Hlav Siab | mg / kg | 1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | 2.0 |
| Cov Khoom microbial | ||
| Tag Nrho Cov Kab Tshuaj | CFU / g | 10000 |
| E.Coli | MPN / g | ≤3.0 |
| Salmonella | Cov kev xav tsis zoo | |
Ntws Daim duab Rau Nkaws Ntau Lawm
Kev sib cav sib ceg
Nkaws tau siv dav hauv cov tsis sib haum vim nws ua npuas, gels, lossis solidifies rau hauv ib daig uas yaj qeeb los yog yaj hauv lub qhov ncauj.
Cov kev mob zoo li cov gummy bears muaj feem pua ntawm cov gelatin. Cov khoom qab zib no yaj ntau qeeb dua yog li ua kom ntev dua ntawm kev lom zem ntawm lub khob noom thaum ua tiav cov tsw.
Nkaws tau siv rau hauv cov khoom tsis sib xws xws li marshmallows qhov twg nws ua haujlwm kom txo qhov nro ntawm cov kua qab zib, ruaj khov ua npuas ncauj los ntawm kev ua kom muaj zog viscosity, teeb ua npuas dej ntawm gelatin, thiab tiv thaiv kom tsis muaj qab zib crystallization.
Chaw noj mis thiab tsw qab
Cov khoom qab kua roj gelatin tuaj yeem npaj siv hom A lossis hom B nkaws nrog Blooms ntawm 175 txog 275. Cov paj ntoo ntau dua qhov yuav tsum tau ntau cov gelatin xav tau rau qhov tsim teeb tsa (piv txwv li 275 tawg gelatin yuav xav tau txog 1.3% gelatin thaum ib 175 Bloom gelatin yuav xav tau 2.0% kom tau txais ib pawg sib npaug). Cov khoom qab zib tsis yog sucrose tuaj yeem siv tau.
Cov neeg siv khoom siv niaj hnub no muaj kev txhawj xeeb nrog caloric kom tsawg. Cov tshuaj ua kua gelatin tsis tu ncua yog yooj yim los npaj, qab ntxiag zoo, khoom noj muaj txiaj ntsig, muaj ntau yam qab, thiab tsuas muaj 80 calories ntawm ib nrab khob xwb. Cov piam thaj tsis muaj qab zib tsuas yog yim calories ib zaug xwb.
Nqaij thiab Ntses
Nkag rau gel siv los rau gel cov tshuaj pleev taub hau, lub taub hau tshij, souse, yob nqaij qaib, ci thiab kaus poom, thiab jellied nqaij khoom ntawm txhua hom. Nkaws muaj zog ua kom nqus cov kua nqaij thiab muab cov qauv thiab qauv rau cov khoom lag luam uas yuav poob sib nrug. Cov qib kev siv ib txwm li ntawm 1 txog 5% nyob ntawm seb hom nqaij, ntau npaum li cas ntawm kua, gelatin Bloom, thiab kev ntxhib los mos uas xav tau nyob hauv cov khoom zaum kawg.
Caw thiab Kua Ntsws Fining
Los ntawm kev coj ua coagulant, gelatin tuaj yeem siv los nag lossis tsis haum thaum lub sijhawm ua kua txiv, npias, dej cawv thiab kua txiv. Nws muaj qhov zoo ntawm lub neej tsis muaj kev txwv nyob rau hauv nws daim ntawv qhuav, yooj yim ntawm kev tuav, npaj sai thiab ci ntsa iab meej.
Pob
Feem ntau hauv 25kgs / hnab.
1. Ib lub hnab poly sab hauv, ob lub hnab ntim sab hauv.
2. Ib lub hnab Poly sab hauv, Kraft lub hnab sab nraud.
3. Raws li cov neeg siv khoom xav tau.
Chaw thau khoom muaj peev xwm ：
1. nrog pallet: 12Mts rau 20ft Thawv, 24Mts rau 40Ft Ntim
2. tsis muaj Pallet: 8-15Mesh Gelatin: 17Mts
Ntau tshaj 20Mesh Nkaws: 20 Mts
Cia
Khaws rau hauv lub thawv kaw ntom ntom, khaws cia rau qhov chaw txias, qhuav, ua pa rau thaj chaw.
Khaws hauv thaj chaw huv GMP, tswj tau qhov ntsuas huab cua kom zoo nyob hauv 45-65%, qhov kub thiab txias li ntawm 10-20 ° C. Tsim nyog kho qhov ntsuas kub thiab dej noo hauv chav cia ua ke los ntawm kev kho chaw dim pa, cua txias thiab chaw ua haujlwm tsis zoo.
