khoom

Nkag Daim Ntawv

Cov lus piav qhia luv luv:

Nkag Daim Ntawv

Nkaws Daim Ntawv, tseem hu ua Nplooj Qwj Gelatin, nws ua los ntawm tsiaj lub pob txha thiab tawv nqaij uas muaj tsawg kawg yog 85% cov protein, rog-thiab tsis muaj roj cholesterol thiab yooj yim nqus los ntawm lub cev. Qhov zoo tshaj plaws zoo gelatin daim ntawv ua los ntawm pob txha gelatin, uas yog tsis muaj ntxhiab tsw thiab nrog lub zog jelly zoo.

Nkag Daim Ntawv ua haujlwm zoo li ntau cov gelatin pom nyob rau hauv koj lub khw muag khoom noj hauv zos, tab sis ua hom ntawv sib txawv. Tshaj li cov hmoov, nws yuav siv cov duab ntawm cov nplooj nyias nyias ntawm nplooj ntawm gelatin zaj duab xis. Cov nplooj ntawv yaj qeeb dua li daim ntawv granulated, tab sis kuj tseem tsim cov khoom lag luam kom pom tseeb.


Specification

Txaus Daim Ntawv

Thov

Pob

Cov khoom lag luam

Nkag Daim Ntawv

Cov Khoom Siv Lub Cev thiab Tshuaj
Jelly Lub Zog                                       Tawg     120-230Txhob Cia Siab
Kev Muaj Tsis Huv (6.67% 60 ° C) mpa.s 2,5-3,5
Viscosity Tawg           % 10.0
Noo noo                             % 14.0
Pob tshab  hli ≥450
Transmittance 450nm      % 30
                             620nm      % 50
Tshauv                                    % 2.0
Cov Tshuaj Ntsuas Dioxide             mg / kg 30
Tshuaj Hydrogen          mg / kg 10
Dej tsis haum           % 0.2
Mob Hlav Siab                 mg / kg 1.5
Arsenic                         mg / kg ≤1.0
Chromium                      mg / kg 2.0
 Cov Khoom microbial
Tag Nrho Cov Kab Tshuaj      CFU / g 10000
E.Coli                           MPN / g ≤3.0
Salmonella   Cov kev xav tsis zoo

Flow Chart

Nkaws Daim Ntawv Uas dav siv rau kev ua paj npleg, jelly, mousse ncuav mog qab zib, khoom qab zib gummy, marshmallows, khoom qab zib, yogurts, mis nyuj khov thiab lwm yam.

application

Qhov kom zoo dua ntawm Nkag Daim Ntawv

Muaj Kev Hloov Siab

Tsis muaj ntxhiab

Lub zog khov khov khov kho zoo heev

Kev Tiv Thaiv Colloid

Nto Active

Cov nplaum xwb

Zaj duab xis-txoj kev ua

Raug tshem tawm mis

Kev ruaj khov

Dej Solubility

Vim Li Cas Xaiv Peb Cov Ntawv Nkag Nkaws

1. Tus Thawj Cov Nkag Hauv Chaw Tsim Khoom hauv Tebchaws Suav
2. Peb cov khoom siv raw rau cov ntawv ci gelatin yog los ntawm Qinghai-Tibet Plateau, yog li peb cov khoom muaj qhov dej nyab zoo thiab khov-khov zoo tsis muaj ntxhiab tsw
3. Nrog 2 GMP cov chaw ua haujlwm huv, 4 kab ntau lawm, peb cov khoom lag luam txhua xyoo tau txog 500 tons.
4. Peb cov ntawv gelatin nruj me ntsis ua raws GB6783-2013 Txuj Ci rau Cov Hlau Loj Uas Qhov Ntsuas: Cr≤2.0ppm, qis dua EU qauv 10.0ppm, Pb≤1.5ppm qis dua EU qauv 5.0ppm. 

Pob

Qib Tawg NW
(g / ntawv)
NW(ib lub hnab) Packing Nthuav dav NW / CTN
Kub 220 5g 1KG 200pcs / hnab, 20bags / thawv 20 kg
3.3g 1KG 300pcs / hnab, 20bags / thawv 20 kg
2.5g 1KG 400pcs / hnab, 20bags / thawv 20 kg
Nyiaj Kub 180 5g 1KG 200pcs / hnab, 20bags / thawv 20 kg
3.3g 1KG 300pcs / hnab, 20bags / thawv 20 kg
2.5g 1KG 400pcs / hnab, 20bags / thawv 20 kg
Tooj liab 140 5g 1KG 200pcs / hnab, 20bags / thawv 20 kg
3.3g 1KG 300pcs / hnab, 20bags / thawv 20 kg
2.5g 1KG 400pcs / hnab, 20bags / thawv 20 kg

Cia

Yuav tsum muab tso rau qhov kub nruab nrab, piv txwv li tsis nyob ze ib chav rwj lossis chav siv tshuab thiab tsis raug tshav kub ncaj qha hnub. Thaum ntim hauv hnab, nws tuaj yeem poob phaus raws li cov kab mob qhuav.

  • Sau koj cov lus ntawm no thiab xa rau peb