Daim ntawv gelatin
Txij li thaum xyoo 2008, peb pib tsim cov nplooj ntawv gelatin thiab tam sim no peb tau tshaj lij thiab paub tab technology hauv nplooj gelatin ntau lawm kom ruaj ntseg zoo.
1. Cov ntaub ntawv nyoos
2. High transparency, thiab tsis muaj tsw ntxhiab tsw
3. Ua kom khov heev, ua kom zoo sib koom thiab yooj yim tshem tawm cov dej tom qab soaking hauv chav dej rau 6-8 min.
4. Tsis muaj roj thiab roj cholesterol, nws yooj yim nqus los ntawm lub cev
Muab piv rau lwm cov nplooj gelatin hauv Suav teb, peb muaj cov txiaj ntsig zoo hauv qab no:
Cov khoom | Yasin Gelatin nplooj | Lwm hom gelatin nplooj |
Jelly zog | siab tshaj tus qauv | Raws li los yog tsawg dua tus qauv |
Kev tuav dej muaj peev xwm | ≥90% | 50% -85% |
Saj | Nrog lub cim saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj tsw | Nrog rau qhov tshwj xeeb saj thiab tsw ntawm cov khoom no, ib txhia yog iab |
Chav ntsuas hnyav | ± 0.1g ntawm tus qauv | ± 0.5g ntawm tus qauv |
Gelatin Sheet yog dav siv los ua paj npleg, jelly, mousse ncuav mog qab zib, gummy khoom qab zib, marshmallows, khoom qab zib, yogurts, ice cream, thiab hais txog.
Cov khoom siv lub cev thiab tshuaj lom neeg | ||
Jelly Strength | Paj | 120-230 Nws |
viscosity (6.67% 60 ° C) | mpa.s | 2.5-3.5 |
Viscosity tawg | % | ≤10.0 |
Moisture | % | ≤ 14.0 |
Pob tshab | mm | ≥450 |
Transmittance 450nm | % | ≥30 |
620nm ua | % | ≥50 |
Tshauv | % | ≤ 2.0 |
Sulfur Dioxide | mg/kg | ≤ 30 |
Hydrogen Peroxide | mg/kg | ≤10 |
Dej Insoluble | % | ≤0.2 |
Hnyav siab | mg/kg | ≤1.5 |
Arsenic | mg/kg | ≤1.0 |
Chromium | mg/kg | ≤ 2.0 |
Cov khoom siv microbial | ||
Tag nrho cov kab mob suav | CFU/g | ≤10000 |
E. Coli | MPN/g | ≤3.0 |
Salmonella | Tsis zoo |
Qib | Paj | NW | NW | Ntim nthuav dav | NW/CTN | Carton Loj (mm) |
(g / ntawv) | ||||||
(ib lub hnab) | ||||||
Kub | 220 | 5g | 1 KG | 200pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 355 hli |
3.3g ua | 1 KG | 300pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 335 hli | ||
2.5g ib | 1 KG | 400pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 395 hli | ||
Nyiaj | 180 | 5g | 1 KG | 200pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 355 hli |
3.3g ua | 1 KG | 300pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 335 hli | ||
2.5g ib | 1 KG | 400pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 395 hli | ||
Tooj | 140 | 5g | 1 KG | 200pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 355 hli |
3.3g ua | 1 KG | 300pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 335 hli | ||
2.5g ib | 1 KG | 400pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 395 hli |
Siab Transparency
Tsis hnov tsw
Lub zog khov khov
Kev Tiv Thaiv Colloid
Nto Active
Kev nplaum
Zaj Movie-Kev Tsim
Ncua Mis
Kev ruaj ntseg
Dej Solubility
1. Thawj Gelatin Sheet Chaw tsim tshuaj paus nyob rau hauv Suav teb
2. Peb cov khoom siv raw rau cov ntawv gelatin yog los ntawm Qinghai-Tibet Plateau, yog li peb cov khoom nyob rau hauv zoo hydrophilicity thiab khov-thaw stability tsis muaj ntxhiab tsw.
3. Nrog 2 GMP huv factories thiab 4 cov kab ntau lawm, peb cov khoom txhua xyoo ncav cuag 500 tons.
4. Peb cov ntawv gelatin nruj me ntsis ua raws li GB6783-2013 Standard for Heavy Metal uas Index: Cr≤2.0ppm, qis dua EU tus qauv 10.0ppm, Pb≤1.5ppm qis dua EU tus qauv 5.0ppm.
Pob
Qib | Paj | NW | NW (ib lub hnab) | Ntim nthuav dav | NW/CTN | Carton Loj (mm) |
Kub | 220 | 5g | 1 KG | 200pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 355 hli |
3.3g ua | 1 KG | 300pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 335 hli | ||
2.5g ib | 1 KG | 400pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 395 hli | ||
Nyiaj | 180 | 5g | 1 KG | 200pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 355 hli |
3.3g ua | 1 KG | 300pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 335 hli | ||
2.5g ib | 1 KG | 400pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 395 hli | ||
Tooj | 140 | 5g | 1 KG | 200pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 355 hli |
3.3g ua | 1 KG | 300pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 335 hli | ||
2.5g ib | 1 KG | 400pcs / hnab, 20bags / carton | 20 kqb | 660 * 250 * 395 hli |
Daim ntawv pov thawj
Food Safety Management Certificate
Trade Mark
Daim ntawv tso cai tsim khoom noj
Daim ntawv pov thawj Patent
Halal Certificate
Thauj lossis Cia
Los ntawm hiav txwv lossis los ntawm huab cua
Yuav tsum khaws cia ntawm qhov kub nruab nrab, piv txwv li tsis nyob ze ntawm chav boiler lossis chav cav thiab tsis raug tshav kub ncaj qha ntawm lub hnub.Thaum ntim rau hauv hnab, nws yuav poob phaus nyob rau hauv qhuav tej yam kev mob.
Q1.Dab tsi yog qhov txawv ntawm nplooj gelatin thiab gelatin hmoov?
Cov nplooj ntawv gelatin thiab hmoov gelatin txawv ntawm collagen.Cov nplooj ntawv gelatin yog nyias thiab cov nplooj ntawv tiaj tus tab sis cov hmoov gelatin yog cov granular.Cov neeg ua mov ci feem ntau nyiam cov ntawv gelatin ntau dua vim tias nws yooj yim los lis thiab ntsuas tus nqi.
Q2: Yuav siv daim ntawv gelatin li cas?
Ua ntej, soaking gelatin nplooj nyob rau hauv dej txias rau ob peb feeb kom lawv mos.Thaum muag muag, lawv tuaj yeem muab ntxiv rau cov kua dej sov kom yaj thiab tsim cov gel zoo li sib xws.Lawv feem ntau siv rau hauv cov khoom qab zib, mousses, custards, panna cotta, thiab lwm yam zaub mov txawv uas hu rau tus neeg sawv cev gelling.
Q3:Puas yog daim ntawv gelatin haum rau vegans?
Tsis yog, Vim tias cov ntawv gelatin yog tsim los ntawm cov tsiaj collagen, lawv tsis tau txais rau vegans.
Q4: Yuav khaws cov nplooj gelatin li cas?
Khaws cov ntawv gelatin hauv qhov chaw txias, qhuav thiab tsis txhob ya raws thiab tshav ntuj ncaj qha.Qhov zoo tshaj plaws, khaws cia rau hauv ib lub thawv airtight los yog hauv lawv lub hnab ntim khoom qub kom khaws cia freshness thiab tiv thaiv embrittlement.
Q5: Koj puas tuaj yeem siv cov ntawv gelatin hauv cov kua dej kub?
Yog lawm, koj tuaj yeem siv cov ntawv gelatin hauv cov kua dej kub ntev npaum li lawv tau muag thiab yaj.
Daim ntawv gelatin
Cov khoom siv lub cev thiab tshuaj lom neeg | ||
Jelly Strength | Paj | 120-230 Nws |
viscosity (6.67% 60 ° C) | mpa.s | 2.5-3.5 |
Viscosity tawg | % | ≤10.0 |
Moisture | % | ≤ 14.0 |
Pob tshab | mm | ≥450 |
Transmittance 450nm | % | ≥30 |
620nm ua | % | ≥50 |
Tshauv | % | ≤ 2.0 |
Sulfur Dioxide | mg/kg | ≤ 30 |
Hydrogen Peroxide | mg/kg | ≤10 |
Dej Insoluble | % | ≤0.2 |
Hnyav siab | mg/kg | ≤1.5 |
Arsenic | mg/kg | ≤1.0 |
Chromium | mg/kg | ≤ 2.0 |
Cov khoom siv microbial | ||
Tag nrho cov kab mob suav | CFU/g | ≤10000 |
E. Coli | MPN/g | ≤3.0 |
Salmonella | Tsis zoo |
Gelatin Sheet dav siv los ua paj npleg, jelly, ncuav mog qab zib mousse, gummy khoom qab zib, marshmallows, khoom qab zib, yogurts, ice cream thiab hais txog.
Qhov zoo ntawm Gelatin Sheet
Siab Transparency
Tsis hnov tsw
Lub zog khov khov
Kev Tiv Thaiv Colloid
Nto Active
Kev nplaum
Zaj Movie-Kev Tsim
Ncua Mis
Kev ruaj ntseg
Dej Solubility
Vim li cas thiaj xaiv peb daim ntawv gelatin
1. Thawj Gelatin Sheet Chaw tsim tshuaj paus nyob rau hauv Suav teb
2. Peb cov khoom siv raw rau cov ntawv gelatin yog los ntawm Qinghai-Tibet Plateau, yog li peb cov khoom nyob rau hauv zoo hydrophilicity thiab khov-thaw stability tsis muaj ntxhiab tsw.
3. Nrog 2 GMP huv factories, 4 cov kab ntau lawm, peb cov khoom txhua xyoo ncav cuag 500 tons.
4. Peb cov ntawv gelatin nruj me ntsis ua raws li GB6783-2013 Standard for Heavy Metal uas Index: Cr≤2.0ppm, qis dua EU tus qauv 10.0ppm, Pb≤1.5ppm qis dua EU tus qauv 5.0ppm.
Pob
Qib | Paj | NW (g / ntawv) | NW(ib lub hnab) | Ntim nthuav dav | NW/CTN |
Kub | 220 | 5g | 1 KG | 200pcs / hnab, 20bags / carton | 20 kqb |
3.3g ua | 1 KG | 300pcs / hnab, 20bags / carton | 20 kqb | ||
2.5g ib | 1 KG | 400pcs / hnab, 20bags / carton | 20 kqb | ||
Nyiaj | 180 | 5g | 1 KG | 200pcs / hnab, 20bags / carton | 20 kqb |
3.3g ua | 1 KG | 300pcs / hnab, 20bags / carton | 20 kqb | ||
2.5g ib | 1 KG | 400pcs / hnab, 20bags / carton | 20 kqb | ||
Tooj | 140 | 5g | 1 KG | 200pcs / hnab, 20bags / carton | 20 kqb |
3.3g ua | 1 KG | 300pcs / hnab, 20bags / carton | 20 kqb | ||
2.5g ib | 1 KG | 400pcs / hnab, 20bags / carton | 20 kqb |
Cia
Yuav tsum khaws cia ntawm qhov kub nruab nrab, piv txwv li tsis nyob ze ntawm chav boiler lossis chav cav thiab tsis raug tshav kub ncaj qha ntawm lub hnub.Thaum ntim rau hauv hnab, nws yuav poob phaus nyob rau hauv qhuav tej yam kev mob.