Tom qab xyoo no hloov tshiab hauv kev siv tshuab, peb qhov zoo tau raug txhim kho ntau heev.
Tam sim no peb qhov zoo tswj kev ruaj khov thiab nyob rau hauv tus qauv siab.
peb tau xa tawm mus rau Tebchaws Meskas, Bangladesh, New Zealand, Kaus Lim Qab Teb, Nyab Laj, Indonesia, Pakistan, Qaib ntxhw, thiab lwm yam thiab cov neeg siv khoom txaus siab rau peb qhov zoo.
Hais txog peb cov gelatin rau kev lag luam kws tshuaj, tshwj xeeb rau cov tshuaj ntsiav, peb muaj cov hauv qab no zoo:
1)Jelly Strength:Ib txwm siab dua tus qauv xav tau
2)viscosity:3.5-5.5 mPa.s (tuaj yeem ua raws li cov neeg siv khoom xav tau) (Txhim kho cov tshuaj ntsiav thickness, elasticity)
3)Chromium:Tsawg dua 1mg / kg, ib txwm peb tuaj yeem ua 0.5 mg / kg, thaum lub thoob ntiaj teb tus qauv yog tsawg dua 10mg / kg
4)Cov kab mob:Peb tuaj yeem lav cov kab mob cov ntsiab lus hauv 10ppm, thiab lwm yam xws li E.Coli, salmonella, pwm, staphylococcus tsis zoo.
5)Kev xa tawmpeb tuaj yeem ua:
Transparency thiab transmittance uas tuaj yeem ua rau lub capsule sib zog nrog cov khoom zoo.(Txhim kho cov xim capsule, ruaj khov thiab pab txawm tias xim)
| Wave ntev | Txuj | Ib txwm Yasin ua tau | Superior peb tuaj yeem ua tau |
| 450 hli | ≥50% | ≥70% | ≥85% |
| 620 hli | ≥70% | ≥90% | ≥95% |
Dhau li ntawm qib tshuaj, peb cov khoom noj qib gelatin kuj muaj qhov zoo xws li kev hloov kho viscosity, particle loj, zoo tswj cov kab mob suav, thiab lwm yam.
Txais tos kom nug peb txhua lub sijhawm yog tias koj muaj qhov xav tau.Peb pab pawg muag khoom ua haujlwm & pab pawg txhawb nqa yuav muab kev pabcuam zoo tshaj rau koj.
Post lub sij hawm: Mar-22-2021