Rau kev nkag siab zoo txog kev tsim khoom rau cov tshuaj ntsiav mos.Ntawm no peb xav muab cov lus qhia ntxaws ntxaws raws li hauv qab no:
1. Nyhav raw cov ntaub ntawv raws li cov qauv ua
2. Ntxiv dej rau hauv lub tank thiab kub rau 70 degrees.thiab tom qab ntawd thiab ntxiv glycerin, colorant thiab preservatives nyob rau hauv lub gelatin melting tank;
3.Tom qab 1-2 teev, muab gelatin granule kom txog thaum tag nrho cov yaj, ces defoaming (ib ncig ntawm 50-65 degrees)
4. Qhib lub tshuab nqus tsev thaum gelatin hmoov tau yaj tag rau hauv cov kua.Nws yuav siv sij hawm ib ncig ntawm 30-90mintues nyob rau hauv cov xwm txheej ntawm lub siab siv -0.08 MPa thaum lub tshuab nqus tsev ua.Lub sij hawm nyob ntawm gelatin kua kom muaj nuj nqis thaum lub sij hawm tsim khoom.
5. Muab tso rau hauv ib lub thoob khaws cia kub thiab cia nws sawv ntsug li 2 mus rau 4 teev.Lub hom phiaj yog los daws cov npuas nrog qhov ntom me me.
6.Pill ua - (cov pwm txawv, raws li koj xav tau)
7.Shape – (nyob rau hauv lub tawb, 4 teev, av noo 30%, qhov kub thiab txias 22-25%)
8.Drying - cov txheej txheem uas tshem tawm cov dej noo ntau dhau ntawm lub plhaub gelatin kom ntsws thiab khov kho cov softgel.Kev ziab yog tshwm sim los ntawm tumbling lossis los ntawm kev sib xyaw ntawm tumbling thiab tais ziab.
9.Kev soj ntsuam - Kev xaiv ntawm phau ntawv, tus nqi dhau yog 95% -99%
Ntawm no peb xav qhia rau koj qee qhov kom zoo dua los ntawm kev siv peb cov gelatin rau mos capsule raws li hauv qab no:
1. High purity, siab extrusion.(peb gelatin nrog ntim loj uas muaj zog nqus dej. Tam sim no lub hnab ntim peb siv ntau dua li yav dhau los. Tib qib, peb 20kgs yog sib npaug rau 25kgs los ntawm lwm tus neeg muag khoom.)
2. Tsawg tus nqi tsim khoom nrog cov khoom lag luam siab.Qhov kev faib ua feem ntawm gelatin thiab dej yog 1: 1 txawm 1: 1.2 vim tias peb cov purity siab uas tuaj yeem txhim kho cov khoom tsim tau.Txhawm rau sib piv gelatin los ntawm Rosselot nws tus nqi txo ntau heev.
3. Lub gelatin netting nce mus txog 0% vim nws tuaj yeem rov qab siv ua ke nrog 200bloom (15 ° E) kom sib npaug ntawm cov viscosity, ces tuaj yeem siv nrog gelatin 180bloom ua ke los tsim cov tshuaj ntsiav.
Post lub sij hawm: Mar-29-2021