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Daim ntawv thov ntawm Food Grade Gelatin

Khoom noj khoom haus qib gelatin

Khoom noj khoom haus qib gelatinNws txawv ntawm 80 mus rau 280 Bloom.Gelatin feem ntau lees paub tias yog zaub mov zoo.Nws cov khoom zoo tshaj plaws yog nws cov yam ntxwv yaj hauv lub qhov ncauj thiab nws lub peev xwm los tsim cov thermo reversible gels.Gelatin yog ib qho protein ua los ntawm ib nrab hydrolysis ntawm tsiaj collagen.Khoom noj khoom haus qib gelatin yog siv los ua gelling tus neeg sawv cev hauv kev ua jelly, marshmallows thiab gummy candies.Tsis tas li ntawd, nws kuj yog siv los ua tus neeg sawv cev ruaj khov thiab thickening hauv kev tsim jams, yogurt thiab ice cream, thiab lwm yam.

Daim ntawv thov

Khoom qab zib

Confections feem ntau yog tsim los ntawm lub hauv paus ntawm qab zib, pob kws phoov thiab dej.Rau lub hauv paus no lawv ntxiv nrog tsw, xim thiab kev ntxhib los mos modifiers.Gelatin yog dav siv nyob rau hauv confections vim nws foams, gels, los yog solidifies rau hauv ib daim uas dissolves maj mam los yog melts nyob rau hauv lub qhov ncauj.

Confections xws li gummy bears muaj feem ntau ntawm gelatin.Cov khoom qab zib no yaj ntau qeeb yog li lengthening qhov kev lom zem ntawm cov khoom qab zib thaum smoothing lub tsw.

Gelatin yog siv nyob rau hauv whipped confections xws li marshmallows qhov twg nws ua hauj lwm los txo qhov nro ntawm lub syrup, stabilize tus npaus los ntawm nce viscosity, teem lub npuas ntawm gelatin, thiab tiv thaiv cov suab thaj crystallization.

Gelatin yog siv nyob rau hauv foamed confections ntawm 2-7% koob tshuaj, nyob ntawm seb qhov xav tau kev ntxhib los mos.Gummy foams siv li 7% ntawm 200 - 275 Bloom gelatin.Marshmallow producers feem ntau siv 2.5% ntawm 250 Bloom Type A gelatin.

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Mis thiab Khoom Qab Zib

Gelatin khoom qab zib tuaj yeem taug qab mus rau xyoo 1845 thaum US patent tau muab siv rau "portable gelatin" rau kev siv khoom qab zib.Gelatin khoom qab zib tseem nrov: tam sim no Asmeskas kev lag luam rau gelatin khoom qab zib tshaj 100 lab phaus ib xyoos twg.

Cov neeg siv khoom niaj hnub no txhawj xeeb txog kev noj zaub mov kom tsawg.Cov khoom qab zib gelatin tsis tu ncua yog yooj yim los npaj, qab ntxiag tasting, noj qab haus huv, muaj nyob rau hauv ntau yam flavors, thiab tsuas muaj 80 calories ib nrab khob noj.Qab zib-dawb versions tsuas yog yim calories ib zaug xwb.

Cov ntsev tsis yog siv los tswj cov pH kom zoo rau qhov tsw thiab teeb tsa cov yam ntxwv.Keeb kwm, ib qho me me ntawm ntsev tau ntxiv los ua ib qho tshuaj tsw qab.

Gelatin khoom qab zib tuaj yeem npaj tau siv hom A lossis hom B gelatin nrog Blooms ntawm 175 thiab 275. Qhov siab dua Bloom qhov tsawg dua gelatin yuav tsum tau rau ib qho kev tsim nyog (xws li 275 Bloom gelatin yuav xav tau txog 1.3% gelatin thaum 175 Bloom gelatin yuav xav tau. 2.0% kom tau txais qhov sib npaug).Cov khoom qab zib uas tsis yog sucrose tuaj yeem siv tau.

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Nqaij thiab ntses

Gelatin yog siv rau gel aspics, taub hau cheese, souse, nqaij qaib yob, glazed thiab kaus poom hams, thiab jellied nqaij khoom ntawm txhua yam.Cov gelatin ua haujlwm kom nqus tau cov kua txiv hmab txiv ntoo thiab muab daim ntawv thiab cov qauv rau cov khoom uas yuav tsis sib nrug.Qib kev siv ib txwm nyob ntawm 1 txog 5% nyob ntawm seb hom nqaij, npaum li cas ntawm cov kua zaub, gelatin Bloom, thiab kev ntxhib los mos xav tau hauv cov khoom kawg.

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Wine and Juice Fining

Los ntawm kev ua ib coagulant, gelatin tuaj yeem siv los ua kom cov impurities thaum lub sij hawm tsim cov cawv, npias, cider thiab kua txiv hmab txiv ntoo.Nws muaj qhov zoo ntawm qhov tsis muaj kev txwv lub neej txee rau hauv nws daim ntawv qhuav, yooj yim ntawm kev tuav, kev npaj ceev thiab ci ntsa iab.

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Post lub sij hawm: Mar-08-2021

Xa koj cov lus rau peb:

Sau koj cov lus ntawm no thiab xa tuaj rau peb