Zaub Peptide yog sib xyaw ntawm polypeptides tau los ntawm enzymatic hydrolysis ntawm zaub proteins, thiab yog tsim los ntawm me me molecular peptides muaj li ntawm 2 mus rau 6 amino acids, thiab kuj muaj ib tug me me ntawm macromolecular peptides, dawb amino acids, suab thaj thiab inorganic ntsev. .Cov khoom xyaw, molecular mass hauv qab 800 Daltons.
Cov ntsiab lus ntawm cov protein yog li 85%, thiab nws cov amino acid muaj pes tsawg leeg yog tib yam li cov zaub protein.Qhov sib npaug ntawm qhov tseem ceeb amino acids yog qhov zoo thiab cov ntsiab lus yog nplua nuj.
Zaub peptides muaj kev zom zaub mov siab thiab nqus tau, muab lub zog sai, txo cov roj cholesterol, txo cov ntshav siab thiab txhawb cov roj metabolism.Lawv muaj cov khoom ua haujlwm zoo xws li tsis muaj protein ntau denaturation, acid tsis yog nag lossis daus, kub tsis coagulation, dej solubility, thiab fluidity zoo.Nws yog ib qho khoom noj khoom haus zoo heev.
Pea Peptide Nta thiab Daim Ntawv Thov:
1. Kev tuav dej thiab kev nqus roj, siv rau hauv cov khoom siv nqaij xws li nqaij npuas kib ua ib qho khoom ntxiv zoo heev;
2. Ua npuas ncauj thiab ua npuas ncauj ruaj khov tuaj yeem ua ib nrab ntxiv rau cov khoom pastry es tsis txhob qe;
3. Emulsifying thiab emulsifying stability tuaj yeem siv los ua emulsifier rau ntau yam khoom noj;nws muaj peev xwm sai sai emulsify rog, thiab cov hnyuv ntxwm npaj tau qab heev thiab muaj txiaj ntsig zoo noj khoom haus;
4. Pea peptides tuaj yeem siv rau hauv biscuits los txhim kho cov tshuaj tsw qab thiab cov protein;lawv kuj tuaj yeem siv rau hauv cov khoom noodle los txhim kho cov khoom noj muaj txiaj ntsig, lub zog thiab gluten ntawm noodles, thiab txhim kho cov tsos thiab saj ntawm cov zaub mov.
5. Rau cov dej haus, nws muaj zog stability thiab zoo solubility.Kev siv ntau yam, soluble tag nrho ntawm PH tus nqi 3-11, tsis muaj isoelectric point.
6. Teb Chaws Asmeskas FDA suav tias peas yog qhov huv tshaj plaws thiab tsis muaj kev pheej hmoo ntawm GMOs.
Kev siv Pea Peptide rau tib neeg lub cev:
Nws muaj 8 qhov tseem ceeb amino acids rau tib neeg lub cev, thiab qhov sib piv yog ze rau hom kev pom zoo los ntawm FAO / WHO.Pea peptide amino acids yog cov khoom noj muaj txiaj ntsig zoo, yooj yim nqus los ntawm tib neeg lub cev, muaj zog lom neeg, thiab muaj cov teebmeem tshwj xeeb thiab ua haujlwm zoo heev.Nws yog dav siv hauv cov khoom noj khoom haus thiab kev noj qab haus huv.
Post lub sij hawm: Dec-05-2022