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Peas peptide

Peas peptide

Lus piav qhia luv luv:

Ib qho me me molecule active peptide tau los ntawm kev siv cov txheej txheem biosynthesis enzyme digestion siv taum thiab taum protein ua raw khoom.Cov txiv laum huab xeeb peptide khaws tag nrho cov amino acid muaj pes tsawg leeg ntawm cov txiv laum huab xeeb, muaj 8 qhov tseem ceeb amino acids uas tib neeg lub cev tsis tuaj yeem tsim los ntawm nws tus kheej, thiab lawv qhov kev faib ua feem yog ze rau hom kev pom zoo ntawm FAO / WHO (Food thiab Agriculture Organization ntawm United Nations thiab ntiaj teb. Lub Koom Haum Saib Xyuas Kev Noj Qab Haus Huv).FDA txiav txim siab peas yog cov khoom cog uas huv tshaj plaws thiab nws tsis muaj kev pheej hmoo hloov nyiaj txiag.Pea peptide muaj cov khoom noj khoom haus zoo thiab yog cov khoom noj muaj txiaj ntsig zoo thiab muaj kev nyab xeeb.


Product Detail

Specification

Flow Chart

Daim ntawv thov

Pob

Khoom cim npe

Qhov nruab nrab molecular hnyav <3000Dal

Qhov chaw: pep protein

Khoom: lub teeb daj hmoov los yog granules, tag nrho soluble nyob rau hauv dej

Mesh aperture: 100/80/40 mesh

Siv: tshuaj thiab khoom noj qab haus huv, dej haus thiab zaub mov thiab lwm yam

Specification

 

Cov ntsiab lus

 

Txuj

 

Kuaj raws li

 Lub koom haum daim ntawv

Uniform hmoov, mos, tsis muaj caking

  

 

 

 

Q/HBJT 0004S-2018

 Xim

Dawb los yog lub teeb daj hmoov

 Saj thiab tsw  

Muaj qhov tshwj xeeb saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab tsw peculiar

 impurity

Tsis pom exogenous impurity

kev ua tau zoo (g / mL)

100% los ntawm sieve nrog aperture ntawm 0.250mm

 

------

Cov protein (% 6.25)

≥80.0 (Lub hauv paus qhuav)

 

GB 5009.5

Cov ntsiab lus peptide (%)

≥70.0 (Lub hauv paus qhuav)

 

GB / T22492

Moisture (%)

≤7.0

 

GB 5009.3

Tshauv (%)

≤7.0

 

GB 5009.4

tus nqi pH  

------

 

------

 Cov hlau hnyav (mg / kg) (Pb) *

≤ 0.40

GB 5009.12

(Hg) *

≤ 0.02

GB 5009.17

(Cd)*

≤ 0.20

GB 5009.15

Tag nrho cov kab mob (CFU/g)

CFU/g, n=5,c=2,m=104, M=5×105;

 

wb 4789.2

Coliforms (MPN/g)

CFU/g, n=5,c=1,m=10, M=102

wb 4789.3

Cov kab mob pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) *   

Tsis zoo

  

GB 4789.4, GB 4789.10

Flow Chart

Daim ntawv thov

Kev noj zaub mov ntxiv

Cov khoom noj khoom haus zoo muaj nyob rau hauv cov txiv laum huab xeeb tuaj yeem siv los ntxiv rau cov tib neeg uas muaj qee yam tsis txaus, lossis cov neeg nrhiav kev txhawb nqa lawv cov zaub mov nrog cov as-ham.Peas yog qhov zoo tshaj plaws ntawm cov protein, carbohydrates, kev noj haus fiber ntau, minerals, vitamins, thiab phytochemicals.Piv txwv li, txiv laum huab xeeb tuaj yeem sib npaug ntawm cov hlau kom tsawg vim nws muaj hlau ntau.

Kev noj zaub mov hloov.

Pea protein tuaj yeem siv los hloov cov protein rau cov neeg uas tsis tuaj yeem haus lwm qhov chaw vim nws tsis tau muab los ntawm ib qho ntawm cov khoom noj tsis haum (nplej, txiv laum huab xeeb, qe, taum pauv, ntses, plhaub ntses, ntoo txiv ntoo, thiab mis nyuj).Nws tuaj yeem siv rau hauv cov khoom ci lossis lwm daim ntawv thov ua noj los hloov cov tshuaj tsis haum.Nws kuj tseem ua tiav kev lag luam los tsim cov khoom noj khoom haus thiab lwm cov proteins xws li lwm cov khoom noj nqaij, thiab cov khoom tsis yog mis nyuj.Cov neeg tsim khoom lag luam muaj xws li Ripple Foods, uas tsim cov mis nyuj hloov mis nyuj.Pea protein kuj yog nqaij-alternatives.

Cov khoom xyaw ua haujlwm

Pea protein kuj tseem siv los ua cov khoom siv qis qis hauv kev tsim khoom noj los txhim kho cov khoom noj muaj txiaj ntsig thiab kev ntxhib los mos ntawm cov khoom noj.Lawv kuj tuaj yeem ua kom zoo dua qhov viscosity, emulsification, gelation, stability, lossis fat-binding zog ntawm cov khoom noj.Piv txwv li, lub peev xwm ntawm cov txiv laum huab xeeb los tsim cov foams ruaj khov yog ib qho tseem ceeb hauv cov khoom qab zib, souffles, whipped toppings, fudges, thiab lwm yam.

Pob

Nrog pallet 10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;45bags / pallet, 450kgs / pallet,

4500kgs / 20ft thawv, 10pallets / 20ft thawv,

Tsis muaj pallet 10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;6000kgs / 20ft thawv

Thauj & Cia

Kev thauj mus los

Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab muaj kuab paug;

Kev thauj mus los yuav tsum tau tiv thaiv los ntawm nag, noo noo, thiab raug tshav ntuj.

Nws yog nruj me ntsis txwv tsis pub sib tov thiab thauj nrog tshuaj lom, teeb meem, tsw ntxhiab tsw, thiab yooj yim polluted khoom.

Ciamob

Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas, thiab tsis muaj ntxhiab tsw.

Yuav tsum muaj qhov sib txawv thaum khaws khoom noj, cov phab ntsa muab faib yuav tsum tawm hauv av,

Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom muaj kuab lom, tsim kev puas tsuaj, ntxhiab tsw, lossis cov khoom muaj kuab paug.

Tshaj tawm

1. Amino acid cov ntawv teev npe

TSIS MUAJ.

AMINO ACID CONTENT

Cov txiaj ntsig kev xeem (g / 100g)

1

Aspartic acid

14.309 Nws

2

Glutamic acid

20.074 Nws

3

Serine

3.455 ib

4

Histidine

1.974 ib

5

Glycine

3.436 ib

6

Threonine

2.821 ib

7

Arginine

6.769 ib

8

Alanine

0.014 ib

0

Tyrosine

1.566 ib

10

Cystine

0.013 ib

11

Valine

4.588 ib

12

Methionine

0.328 ib

13

Phenylalanine

4.839 ib

14

Isoleucine

0.499 ib

15

Leucine

6.486 ib

16

Lysine

6.663 ib

17

Proline

4.025 ib

18

Tryptophan

4.021 ib

Subtotal:

85.880 ua

2. Qhov nruab nrab molecular hnyav

Txoj kev xeem: GB / T 22492-2008

Molecular hnyav ntau yam

Peak cheeb tsam feem pua

Tus lej nruab nrab molecular hnyav

Qhov hnyav nruab nrab molecular hnyav

> 5000

0.23

ib 5743

5871 ib

5000-3000

1.41 ib

ib 3666

ib 3744

3000-2000

2.62 ib

2380 ua

2412 ib

2000-1000

9.56 ib

1296 ib

1349 ib

1000-500

23.29 Nws

656 ib

683 ib

500-180

46.97 ib

277

301

<180

15.92 Nws

/

/

 


  • Yav dhau los:
  • Tom ntej:

  • Cov ntsiab lus Txuj Kuaj raws li
    Lub koom haum daim ntawv Uniform hmoov, mos, tsis muaj caking Q/HBJT 0004S-2018
    Xim Dawb los yog lub teeb daj hmoov  
    Saj thiab tsw Muaj qhov tshwj xeeb saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab tsw peculiar  
    impurity Tsis pom exogenous impurity  
    kev ua tau zoo (g / mL) 100% los ntawm sieve nrog aperture ntawm 0.250mm —-
    Cov protein (% 6.25) ≥80.0 (Lub hauv paus qhuav) GB 5009.5
    Cov ntsiab lus peptide (%) ≥70.0 (Lub hauv paus qhuav) GB / T22492
    Moisture (%) ≤7.0 GB 5009.3
    Tshauv (%) ≤7.0 GB 5009.4
    tus nqi pH —- —-
    Cov hlau hnyav (mg / kg) (Pb) * ≤ 0.40 GB 5009.12
      (Hg) * ≤ 0.02 GB 5009.17
      (Cd)* ≤ 0.20 GB 5009.15
    Tag nrho cov kab mob (CFU/g) CFU/g, n=5,c=2,m=104, M=5×105; wb 4789.2
    Coliforms (MPN/g) CFU/g, n=5,c=1,m=10, M=102 wb 4789.3
    Cov kab mob pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * Tsis zoo GB 4789.4, GB 4789.10

    Flow Chart Rau Pea Peptide Production

    daim ntawv flow

    Ntxiv

    Cov khoom noj khoom haus zoo muaj nyob rau hauv cov txiv laum huab xeeb tuaj yeem siv los ntxiv rau cov tib neeg uas muaj qee yam tsis txaus, lossis cov neeg nrhiav kev txhawb nqa lawv cov zaub mov nrog cov as-ham.Peas yog qhov zoo tshaj plaws ntawm cov protein, carbohydrates, kev noj haus fiber ntau, minerals, vitamins, thiab phytochemicals.Piv txwv li, txiv laum huab xeeb tuaj yeem sib npaug ntawm cov hlau kom tsawg vim nws muaj hlau ntau.

    Kev noj zaub mov hloov.

    Pea protein tuaj yeem siv los hloov cov protein rau cov neeg uas tsis tuaj yeem haus lwm qhov chaw vim nws tsis tau muab los ntawm ib qho ntawm cov khoom noj tsis haum (nplej, txiv laum huab xeeb, qe, taum pauv, ntses, plhaub ntses, ntoo txiv ntoo, thiab mis nyuj).Nws tuaj yeem siv rau hauv cov khoom ci lossis lwm daim ntawv thov ua noj los hloov cov tshuaj tsis haum.Nws kuj tseem ua tiav kev lag luam los tsim cov khoom noj khoom haus thiab lwm cov proteins xws li lwm cov khoom noj nqaij, thiab cov khoom tsis yog mis nyuj.Cov neeg tsim khoom lag luam muaj xws li Ripple Foods, uas tsim cov mis nyuj hloov mis nyuj.Pea protein kuj yog nqaij-alternatives.

    Cov khoom xyaw ua haujlwm

    Pea protein kuj tseem siv los ua cov khoom siv qis qis hauv kev tsim khoom noj los txhim kho cov khoom noj muaj txiaj ntsig thiab kev ntxhib los mos ntawm cov khoom noj.Lawv kuj tuaj yeem ua kom zoo dua qhov viscosity, emulsification, gelation, stability, lossis fat-binding zog ntawm cov khoom noj.Piv txwv li, lub peev xwm ntawm cov txiv laum huab xeeb los tsim cov foams ruaj khov yog ib qho tseem ceeb hauv cov khoom qab zib, souffles, whipped toppings, fudges, thiab lwm yam.

    nrog pallet:

    10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;

    28bags / pallet, 280kgs / pallet,

    2800kgs / 20ft thawv, 10pallets / 20ft thawv,

    tsis muaj Pallet:

    10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;

    4500kgs / 20ft thawv

    pob

    Thauj & Cia

    Kev thauj mus los

    Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab muaj kuab paug;

    Kev thauj mus los yuav tsum tau tiv thaiv los ntawm nag, noo noo, thiab raug tshav ntuj.

    Nws yog nruj me ntsis txwv tsis pub sib tov thiab thauj nrog tshuaj lom, teeb meem, tsw ntxhiab tsw, thiab yooj yim polluted khoom.

    Ciamob

    Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas, thiab tsis muaj ntxhiab tsw.

    Yuav tsum muaj qhov sib txawv thaum khaws khoom noj, cov phab ntsa muab faib yuav tsum tawm hauv av,

    Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom muaj kuab lom, tsim kev puas tsuaj, ntxhiab tsw, lossis cov khoom muaj kuab paug.

    Sau koj cov lus ntawm no thiab xa tuaj rau peb

    Xa koj cov lus rau peb:

    Sau koj cov lus ntawm no thiab xa tuaj rau peb