khoom

Ntshav Peptide

Cov lus piav qhia luv luv:

Soy protein yog ib qho protein ntau uas tau cais tawm cov taum pauv. Nws yog tsim los ntawm taum pauv cov pluas noj uas tau dehulled thiab tshem tawm. Lub ntsej muag me me molecular peptide tau muab rho tawm los ntawm taum pauv protein los ntawm kev siv cov zom zaub mov enzyme thiab cov tshuab ua kom sib cais sib cais siab heev.Thaum piv nrog cov kua protein, kua peptides yooj yim dua los ntawm tib neeg lub cev yam tsis tau nce lub nra ntawm lub plab hnyuv.Qhov ntsiab lus ntau npaum li 90 % saum toj no, tib neeg lub cev tseem ceeb 8 yam ntawm cov amino acids ua tiav.Soybean peptide muaj cov zaub mov zoo thiab yog ib qho muaj txiaj ntsig zoo rau cov khoom noj khoom haus raw khoom.


Specification

Txaus Daim Ntawv

Thov

Pob

Cov khoom lag luam

Iterms

Txuj Ci

Xeem raws

Organizational daim ntawv

Uniform hmoov, mos, tsis muaj caking

GB / T 5492

Xim

Cov hmoov dawb dawb lossis lub teeb daj

GB / T 5492

Saj tsis hnov ​​tsw thiab tsw ntxhiab

Muaj qhov tshwj xeeb saj thiab tsw ntawm cov khoom no, tsis muaj qhov tsis hnov ​​tsw peculiar

GB / T 5492

Huv siab

Tsis pom exogenous impurity

GB / T 22492-2008

 

meej

100% dhau los ntawm ib sab cib nrog qhov siab ntawm 0.250mm

GB / T 12096

(G / mL) Quav khoom ntom ntom

—–

 

(% , Qhuav hauv paus) Protein

≥90.0

GB / T5009.5

(% , Cov hauv paus qhuav) cov ntsiab lus ntawm peptide

≥80.0

GB / T 22492-2008

≥80% txheeb ze molecular loj ntawm peptide

2000

GB / T 22492-2008

(%) Ya raws

7.0

GB / T5009.3

(%) Tshauv

6.5

GB / T5009.4

pH tus nqi

—–

—–

(%) Rog rog rog

≤1.0

GB / T5009.6

 Urease

Cov kev xav tsis zoo

GB / T5009.117

(Mg / kg) Cov ntsiab lus ntawm sodium

—–

—–

 

(Mg / kg)

Hnyav Hlau

(Pb)

2.0

GB 5009.12

(As)

≤1.0

GB 5009.11

G Hg)

≤0.3

GB 5009.17

(CFU / g) Tag nrho cov kab mob

≤3 × 104  

GB 4789,2

N MPN / g) Xim

≤0.92

GB 4789.3

Cov pwm U CFU / g) pwm thiab poov xab

50

GB 4789.15

 Salmonella

0 / 25g

GB 4789.4

 Dab Tsi Staphylococcus aureus

0 / 25g

GB 4789.10

Flow Chart Rau Cov Soy Peptide ntau lawm

flow chart

1) Kev siv khoom noj khoom haus

Soy protein yog siv rau hauv ntau yam zaub mov, xws li zaub xam lav ntaub qhwv, kua zaub, nqaij nqaij ntxiv, hmoov qab zib, cheeses, khoom noj qab zib uas tsis muaj qab zib, cov khoom qab zib khov, whipped topping, cov qauv me nyuam mos, qhob cij, cereals tshais, nplej zom, thiab cov khoom noj tsiaj.

2) Siv kev ua haujlwm

Soy protein yog siv rau emulsification thiab texturizing. Cov ntawv thov tshwj xeeb suav nrog kev tiv thaiv adhesion, tshuaj pleev plhu, resins, ntxuav cov ntaub ntawv, tshuaj pleev ib ce, inks, pleather, pleev xim, ntawv pleev xim, tshuaj tua kab / fungicides, plastics, polyesters, thiab textile fibers.

application

Pob

nrog pallet: 

10kg / hnab, poly hnab sab hauv, kraft hnab sab nraud;

28bag / pallet, 280kgs / pallet,

2800kgs / 20ft thawv, 10pallets / 20ft thawv,

tsis muaj Pallet: 

10kg / hnab, poly hnab sab hauv, kraft hnab sab nraud;

4500kgs / 20ft thawv

package

Thauj & Cia

Thauj

Txoj kev thauj mus los yuav tsum huv, huv, tsis muaj ntxhiab thiab tsis muaj kuab lom;

Kev thauj mus los yuav tsum muaj kev tiv thaiv los ntawm nag, noo, thiab raug rau duab tshav.

Nws yog nruj me ntsis txwv tsis pub sib xyaw thiab thauj nrog cov khoom lom, tsim kev puas tsuaj, peculiar tsis hnov ​​tsw, thiab cov khoom paug yooj yim.

Cia mob

Cov khoom yuav tsum muab ntim rau hauv qhov chaw huv, muaj qhov cua, noo noo-pov thawj, pas nrig-pov thawj, thiab cov ntxhiab tsw.

Yuav tsum muaj qhov tsis sib txawv thaum khaws cia cov zaub mov, cov phab ntsa muab faib yuav tsum tawm hauv av,

Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom lom, teeb meem, ntxhiab, lossis muaj paug.

  • Sau koj cov lus ntawm no thiab xa rau peb