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Soy Peptide

Soy Peptide

Lus piav qhia luv luv:

Soy proteinyog ib qho protein uas cais los ntawm cov taum pauv.Nws yog tsim los ntawm soybean pluas noj uas tau dehulled thiab defatted.Cov me me molecular peptide tau muab rho tawm los ntawm cov kua txiv hmab txiv ntoo los ntawm cov txheej txheem kev zom zaub mov thiab cov txheej txheem kev sib cais ntawm daim nyias nyias nyias.Piv nrog cov kua protein, cov kua peptides tau yooj yim dua los ntawm tib neeg lub cev yam tsis ua rau lub nra ntawm lub plab zom mov.Protein cov ntsiab lus siab txog 90. % saum toj no, tib neeg lub cev tseem ceeb 8 hom amino acids ua tiav.Soybean peptide muaj cov khoom noj khoom haus zoo thiab yog cov khoom lag luam cog lus zoo.


Product Detail

Specification

Flow Chart

Daim ntawv thov

Pob

Khoom cim npe

Specification

 

Cov ntsiab lus

Txuj

Kuaj raws li

Lub koom haum daim ntawv

Uniform hmoov, mos, tsis muaj caking

GB/T 5492

Xim

Dawb los yog lub teeb daj hmoov

GB/T 5492

Saj thiab tsw

Muaj qhov tshwj xeeb saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab tsw peculiar

GB/T 5492

impurity

Tsis pom exogenous impurity

GB/T 22492-2008

 

kev zoo

100% dhau los ntawm lub sieve nrog aperture ntawm 0.250mm

GB/T 12096

(g/mL) Stacking Ceev

------

 

(%, qhuav hauv paus) Protein

≥90.0

GB/T5009.5

(%, qhuav hauv paus) cov ntsiab lus ntawm peptide

≥80.0

GB/T 22492-2008

≥80% txheeb ze molecular loj ntawm peptide

≤2000

GB/T 22492-2008

(%) Cov dej noo

≤7.0

GB/T5009.3

(%) Ash

≤6.5

GB / T5009.4

tus nqi pH

------

------

(%) yog '

≤1.0

GB/T5009.6

Urea

Tsis zoo

GB/T5009.117

(mg / kg) Sodium cov ntsiab lus

------

------

 

(mg / kg)

Hnyav Hlau

(Pb)

≤ 2.0

GB 5009.12

(As)

≤1.0

GB 5009.11

(Hg)

≤0.3

GB 5009.17

(CFU/g) Tag nrho cov kab mob

≤ 3 × 104

wb 4789.2

(MPN/g) Coliforms

≤ 0.92

wb 4789.3

(CFU/g) pwm thiab poov xab

≤ 50

GB 4789.15

Salmonella

0/25 g yog '

wb 4789.4

Staphylococcus aureus

0/25 g yog '

GB 4789.10

 

Flow Chart

Daim ntawv thov

1) Kev siv zaub mov

Soy protein yog siv nyob rau hauv ntau yam khoom noj, xws li zaub xam lav, kua zaub, nqaij analogues, dej haus hmoov, cheeses, nondairy creamer, khov khoom qab zib, whipped topping, me nyuam mos mis, breads, noj tshais cereals, pastas, thiab tsiaj tej khoom noj.

2) Kev siv ua haujlwm

Soy protein yog siv rau emulsification thiab texturizing.Cov ntawv thov tshwj xeeb suav nrog cov nplaum, asphalts, resins, cov ntaub ntawv tu, tshuaj pleev ib ce, inks, pleather, xim, ntawv txheej, tshuaj tua kab / fungicides, plastics, polyesters, thiab textile fibers.

Pob

Nrog pallet

10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;

28bags / pallet, 280kgs / pallet,

2800kgs / 20ft thawv, 10pallets / 20ft thawv,

 

Tsis muaj pallet

10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;

4500kgs / 20ft thawv

 

Thauj & Cia

Kev thauj mus los

Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab muaj kuab paug;

Kev thauj mus los yuav tsum tau tiv thaiv los ntawm nag, noo noo, thiab raug tshav ntuj.

Nws yog nruj me ntsis txwv tsis pub sib tov thiab thauj nrog tshuaj lom, teeb meem, tsw ntxhiab tsw, thiab yooj yim polluted khoom.

Ciamob

Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas, thiab tsis muaj ntxhiab tsw.

Yuav tsum muaj qhov sib txawv thaum khaws khoom noj, cov phab ntsa muab faib yuav tsum tawm hauv av,

Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom muaj kuab lom, tsim kev puas tsuaj, ntxhiab tsw, lossis cov khoom muaj kuab paug.

Tshaj tawm

Cov npe ntawm cov amino acid

TSIS MUAJ.

AMINO ACID CONTENT

Cov txiaj ntsig kev xeem (g / 100g)

1

Aspartic acid

15.039 Nws

2

Glutamic acid

22.409 Nws

3

Serine

3.904 ib

4

Histidine

2.122 ib

5

Glycine

3.818 ib

6

Threonine

3.458 ib

7

Arginine

1.467 ib

8

Alanine

0.007 ib

0

Tyrosine

1.764 ib

10

Cystine

0.095 ib

11

Valine

4.910 ib

12

Methionine

0.677 ib

13

Phenylalanine

5.110 ib

14

Isoleucine

0.034 ib

15

Leucine

6.649 ib

16

Lysine

6.139 ib

17

Proline

5.188 ib

18

Tryptophan

4.399 ib

Subtotal:

87.187 ib

Qhov nruab nrab molecular hnyav

Txoj kev xeem: GB / T 22492-2008

Molecular hnyav ntau yam

Peak cheeb tsam feem pua

Tus lej nruab nrab molecular hnyav

Qhov hnyav nruab nrab molecular hnyav

> 5000

1.87 ib

7392 ib

ib 8156

5000-3000

1.88 ib

ib 3748

ib 3828

3000-2000

2.35 Nws

2415 ib

2451 ib

2000-1000

8.46 ib

1302 ib

1351 ib

1000-500

20.08 Nws

645 ib

670 ib

500-180

47.72 ib

263

287

<180

17.64 Nws

/

/

 


  • Yav dhau los:
  • Tom ntej:

  • Cov ntsiab lus

    Txuj

    Kuaj raws li

    Lub koom haum daim ntawv

    Uniform hmoov, mos, tsis muaj caking

    GB/T 5492

    Xim

    Dawb los yog lub teeb daj hmoov

    GB/T 5492

    Saj thiab tsw

    Muaj qhov tshwj xeeb saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab tsw peculiar

    GB/T 5492

    impurity

    Tsis pom exogenous impurity

    GB/T 22492-2008

     

    kev zoo

    100% dhau los ntawm lub sieve nrog aperture ntawm 0.250mm

    GB/T 12096

    (g/mL) Stacking Ceev

    —–

     

    (%, qhuav hauv paus) Protein

    ≥90.0

    GB/T5009.5

    (%, qhuav hauv paus) cov ntsiab lus ntawm peptide

    ≥80.0

    GB/T 22492-2008

    ≥80% txheeb ze molecular loj ntawm peptide

    ≤2000

    GB/T 22492-2008

    (%) Cov dej noo

    ≤7.0

    GB/T5009.3

    (%) Ash

    ≤6.5

    GB / T5009.4

    tus nqi pH

    —–

    —–

    (%) yog '

    ≤1.0

    GB/T5009.6

    Urea

    Tsis zoo

    GB/T5009.117

    (mg / kg) Sodium cov ntsiab lus

    —–

    —–

     

    (mg / kg)

    Hnyav Hlau

    (Pb)

    ≤ 2.0

    GB 5009.12

    (As)

    ≤1.0

    GB 5009.11

    (Hg)

    ≤0.3

    GB 5009.17

    (CFU/g) Tag nrho cov kab mob

    ≤ 3 × 104

    wb 4789.2

    (MPN/g) Coliforms

    ≤ 0.92

    wb 4789.3

    (CFU/g) pwm thiab poov xab

    ≤ 50

    GB 4789.15

    Salmonella

    0/25 g yog '

    wb 4789.4

    Staphylococcus aureus

    0/25 g yog '

    GB 4789.10

    Flow Chart Rau Soy Peptide ntau lawm

    daim ntawv flow

    1) Kev siv zaub mov

    Soy protein yog siv nyob rau hauv ntau yam khoom noj, xws li zaub xam lav, kua zaub, nqaij analogues, dej haus hmoov, cheeses, nondairy creamer, khov khoom qab zib, whipped topping, me nyuam mos mis, breads, noj tshais cereals, pastas, thiab tsiaj tej khoom noj.

    2) Kev siv ua haujlwm

    Soy protein yog siv rau emulsification thiab texturizing.Cov ntawv thov tshwj xeeb suav nrog cov nplaum, asphalts, resins, cov ntaub ntawv tu, tshuaj pleev ib ce, inks, pleather, xim, ntawv txheej, tshuaj tua kab / fungicides, plastics, polyesters, thiab textile fibers.

    daim ntawv thov

    Pob

    nrog pallet:

    10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;

    28bags / pallet, 280kgs / pallet,

    2800kgs / 20ft thawv, 10pallets / 20ft thawv,

    tsis muaj Pallet:

    10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;

    4500kgs / 20ft thawv

    pob

    Thauj & Cia

    Kev thauj mus los

    Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab muaj kuab paug;

    Kev thauj mus los yuav tsum tau tiv thaiv los ntawm nag, noo noo, thiab raug tshav ntuj.

    Nws yog nruj me ntsis txwv tsis pub sib tov thiab thauj nrog tshuaj lom, teeb meem, tsw ntxhiab tsw, thiab yooj yim polluted khoom.

    Ciamob

    Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas, thiab tsis muaj ntxhiab tsw.

    Yuav tsum muaj qhov sib txawv thaum khaws khoom noj, cov phab ntsa muab faib yuav tsum tawm hauv av,

    Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom muaj kuab lom, tsim kev puas tsuaj, ntxhiab tsw, lossis cov khoom muaj kuab paug.

    Sau koj cov lus ntawm no thiab xa tuaj rau peb

    Xa koj cov lus rau peb:

    Sau koj cov lus ntawm no thiab xa tuaj rau peb