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Hauv qab nqe Collagen Hom 1 Thiab 3 - Bitter melon peptide - Yasin

Hauv qab nqe Collagen Hom 1 Thiab 3 - Bitter melon peptide - Yasin


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Khoom cim npe

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Cov lus teb (2)

Peb lub tuam txhab tau tsom mus rau lub hom phiaj zoo. Cov neeg siv khoom txaus siab yog peb qhov kev tshaj tawm zoo tshaj plaws. Peb kuj muab kev pabcuam OEM rauDawb Dawb Collagen,Collagen Beauty Plus,Vegan Collagen, Peb zoo siab tos txais cov neeg yuav khoom tshiab thiab hnub nyoog los ntawm txhua qhov chaw ntawm lub neej txhua hnub kom tau txais kev tuav ntawm peb rau kev lag luam kev lag luam yav tom ntej thiab tau txais kev sib tw zoo!
Hauv qab nqe Collagen Hom 1 Thiab 3 - Bitter melon peptide - Yasin Paub meej:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi;

m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

Hauv qab nqe Collagen Hom 1 Thiab 3 - Bitter melon peptide - Yasin nthuav dav duab

Hauv qab nqe Collagen Hom 1 Thiab 3 - Bitter melon peptide - Yasin nthuav dav duab

Hauv qab nqe Collagen Hom 1 Thiab 3 - Bitter melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

Txhawm rau ua kom tiav cov neeg siv khoom txaus siab, tam sim no peb muaj cov neeg ua haujlwm muaj zog los muab peb cov kev pabcuam dav dav tshaj plaws uas suav nrog kev txhawb nqa, kev muag khoom tag nrho, kev npaj, tsim, kev tswj hwm zoo tshaj plaws, ntim khoom, chaw cia khoom thiab kev thauj mus los rau hauv qab nqe Collagen Hom 1 Thiab 3 - Bitter melon peptide - Yasin rau tag nrho lub ntiaj teb, Cov khoom lag luam yuav muab tau. Montpellier, peb cia siab rau tus kheej qhov zoo los tsim kom muaj kev sib koom ua lag luam muaj txiaj ntsig nrog peb cov neeg koom tes. Yog li ntawd, peb tau txais kev muag khoom thoob ntiaj teb mus txog Middle East, Qaib ntxhw, Malaysia thiab Nyab Laj.
  • Lub tuam txhab ua raws li daim ntawv cog lus nruj, lub tuam txhab muaj koob npe nrov, tsim nyog rau kev koom tes ntev.
    5 Hnub qubLos ntawm Erica los ntawm Seychelles - 2017.09.29 11:19
    Cia siab tias lub tuam txhab tuaj yeem ua raws li kev lag luam tus ntsuj plig ntawm "Quality, Efficiency, Innovation thiab Integrity", nws yuav zoo dua thiab zoo dua yav tom ntej.
    5 Hnub qubLos ntawm Federico Michael Di Marco los ntawm Detroit - 2017.04.08 14:55.
    Sau koj cov lus ntawm no thiab xa tuaj rau peb