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Hauv qab nqe Collagen Hom 1 Thiab 3 - Bitter melon peptide - Yasin

Hauv qab nqe Collagen Hom 1 Thiab 3 - Bitter melon peptide - Yasin


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Khoom cim npe

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Cov lus teb (2)

Txhawm rau kom tsis tu ncua kev tswj hwm kev tsim txiaj los ntawm txoj cai ntawm "ua siab ncaj, kev ntseeg zoo thiab kev ua haujlwm siab yog lub hauv paus ntawm kev txhim kho kev lag luam", peb zoo heev nqus cov ntsiab lus ntawm cov khoom sib txuas thoob ntiaj teb, thiab tas li tsim cov khoom tshiab kom txaus siab rau kev hu xov tooj rau cov neeg siv khoom.Gelatin hmoov,Hom Collagen,Gelatin pob txha, Txhua qhov kev txaus siab, thov koj xav tiv tauj peb. Peb tab tom nrhiav rau pem hauv ntej los tsim kev lag luam kev sib raug zoo nrog cov neeg siv khoom tshiab thoob ntiaj teb nyob rau yav tom ntej.
Hauv qab nqe Collagen Hom 1 Thiab 3 - Bitter melon peptide - Yasin Paub meej:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi;

m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

Hauv qab nqe Collagen Hom 1 Thiab 3 - Bitter melon peptide - Yasin nthuav dav duab

Hauv qab nqe Collagen Hom 1 Thiab 3 - Bitter melon peptide - Yasin nthuav dav duab

Hauv qab nqe Collagen Hom 1 Thiab 3 - Bitter melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

Peb tau txais ib pab pawg muaj txiaj ntsig zoo los daws cov lus nug los ntawm kev cia siab. Peb lub hom phiaj yog "100% cov neeg siv khoom ua tiav los ntawm peb cov khoom zoo heev, nqi & peb pab pawg neeg pabcuam" thiab txaus siab rau cov ntaub ntawv zoo tshaj plaws ntawm cov neeg siv khoom. Muaj ntau lub Hoobkas, peb tuaj yeem xa cov khoom lag luam yooj yim ntawm cov nqi qis hauv qab Collagen Hom 1 Thiab 3 - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws ntiaj teb, xws li: Gambia, Mecca, Indonesia, Peb muaj cov cuab yeej tsim khoom siab heev, thiab nrhiav kev tshiab hauv cov khoom. Tib lub sijhawm, kev pabcuam zoo tau txhim kho lub koob npe zoo. Peb ntseeg tias ntev npaum li koj nkag siab txog peb cov khoom, koj yuav tsum txaus siab los ua tus koom tes nrog peb. tos ntsoov rau koj qhov kev nug.
  • Nws yog qhov muaj hmoo tiag tiag kom tau ntsib tus neeg xa khoom zoo, qhov no yog peb txoj kev koom tes txaus siab tshaj plaws, Kuv xav tias peb yuav ua haujlwm dua!
    5 Hnub qubLos ntawm Ruth los ntawm Chile - 2018.02.08 16:45
    Peb tau koom nrog hauv kev lag luam no tau ntau xyoo, peb txaus siab rau kev ua haujlwm ntawm tus cwj pwm thiab lub peev xwm tsim khoom ntawm lub tuam txhab, qhov no yog lub tuam txhab muaj koob npe thiab kev tshaj lij.
    5 Hnub qubBy Zoo siab los ntawm Jamaica - 2018.02.21 12:14
    Sau koj cov lus ntawm no thiab xa tuaj rau peb