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Tus nqi pheej yig Hydrolyzed Collagen Peptides - Bitter melon peptide - Yasin

Tus nqi pheej yig Hydrolyzed Collagen Peptides - Bitter melon peptide - Yasin


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Khoom cim npe

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Cov lus teb (2)

Peb ntseeg tias kev sib koom tes ntev ntev yog qhov tshwm sim los ntawm kev ua haujlwm siab tshaj plaws, kev txhawb nqa muaj txiaj ntsig, kev sib ntsib nplua nuj thiab kev sib cuag rau tus kheej.Hydrolyzed gelatin,Halal Collagen Powder,Gelatin zoo rau daim tawv nqaij, Zoo siab txais tos txhua tus neeg muas zaub hauv tsev thiab txawv teb chaws tuaj xyuas peb lub tuam txhab, txhawm rau txhim kho lub neej yav tom ntej zoo los ntawm peb txoj kev koom tes.
Tus nqi pheej yig Hydrolyzed Collagen Peptides - Bitter melon peptide - Yasin Nthuav dav:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi;

m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

Tus nqi pheej yig Hydrolyzed Collagen Peptides - Bitter melon peptide - Yasin nthuav dav duab

Tus nqi pheej yig Hydrolyzed Collagen Peptides - Bitter melon peptide - Yasin nthuav dav duab

Tus nqi pheej yig Hydrolyzed Collagen Peptides - Bitter melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

Nrog rau cov lus qhia no hauv siab, peb tau los ua ib qho ntawm cov khoom siv thev naus laus zis tshaj plaws, tus nqi tsim nyog, thiab cov nqi sib tw rau cov nqi pheej yig Hydrolyzed Collagen Peptides - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws lub ntiaj teb no, xws li: Kaus Lim Qab Teb , Bahrain, kev ua haujlwm siab, "nrog rau kev ua haujlwm siab, Alracgeria. thiab innovation", thiab nyob rau hauv txoj kab nrog rau cov kev taw qhia ntawm "zoo zoo tab sis zoo dua tus nqi," thiab "cov credit thoob ntiaj teb", peb tau mob siab rau kev koom tes nrog cov tsheb qhov chaw tuam txhab uas muag thoob plaws lub ntiaj teb no los ua ib tug yeej-yeej kev koom tes.
  • Cov neeg ua haujlwm pabcuam cov neeg ua haujlwm cov lus teb tau zoo heev, qhov tseem ceeb tshaj plaws yog tias cov khoom lag luam zoo heev, thiab ntim tau zoo, xa tawm sai!
    5 Hnub qubLos ntawm Daniel Coppin los ntawm Nyab Laj - 2018.10.09 19:07
    Hauv lub vev xaib no, cov khoom lag luam tau meej thiab nplua nuj, Kuv tuaj yeem nrhiav cov khoom kuv xav tau sai thiab yooj yim, qhov no yog qhov zoo heev!
    5 Hnub qubLos ntawm Isabel los ntawm Moscow - 2017.10.23 10:29
    Sau koj cov lus ntawm no thiab xa tuaj rau peb