Tuam Tshoj Cov Khoom Tshiab Collagen Rau Lub Hauv caug Mob - Lub melon peptide - Yasin
Tuam Tshoj Cov Khoom Tshiab Collagen Rau Lub Hauv caug Mob - Bitter melon peptide - Yasin Nthuav dav:
Qhov zoo:
1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw
2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim
3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm
4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners
5. tsis muaj gluten, tsis-gmo
II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S
1. Cov tsos mob tshwm sim
| Yam khoom | Cov kev xav tau zoo | Kev kuaj xyuas txoj kev |
| Xim | Lub teeb daj lossis daj hmoov | Q/WTTH 0023S Yam khoom 4.1 |
| Cim | Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus | |
| Saj thiab tsw | Nrog lub cim saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw | |
| impurity | Tsis pom ib txwm pom cov khoom txawv teb chaws |
2. Physicochemical index
| Index | Chav tsev | Txwv | Kev kuaj xyuas txoj kev | |
| Protein (hauv paus qhuav) | % | ≥ | 50.0 ua | GB 5009.5 |
| Oligopeptide (rau qhuav hauv paus) | % | ≥ | 45.0 Nws | GB/T 22492 Cov ntaub ntawv ntxiv B |
| Tshauv (ntawm qhuav hauv paus) | % | ≤ | 8.0 ib | GB 5009.4 |
| Tus nqi ntawm cov txheeb ze molecular loj ≤2000D | % | ≥ | 80.0 ua | GB/T 22492 Cov Lus Qhia Ntxiv A |
| Tag nrho saponins | % | ≥ | 1.5 | 《Technical Specification for detection and evaluation of health food》 2003 Edition |
| Moisture | % | ≤ | 7.0 ib | GB 5009.3 |
| Lead (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial Performance index
| Index | Chav tsev | Qauv qauv thiab txwv | Kev kuaj xyuas txoj kev | |||
| n | c | m | M | |||
| Tag nrho cov kab mob aerobic suav | CFU/g | 5 | 2 | 30000 | 100000 | wb 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | wb 4789.3 |
| Salmonella | (Yog tias tsis tau teev tseg, qhia hauv / 25g) | 5 | 0 | 0/25 g yog ' | - | wb 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100 CFU / g | 1000 CFU / g | GB 4789.10 | |
| Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi; m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas; M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological. Sampling yog ua raws li GB 4789.1. | ||||||
Flow Chart
Daim ntawv thov
Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.
Cov khoom noj qab haus huv
Khoom noj khoom haus tshwj xeeb
Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog
Cov khoom xyaw noj qab haus huv
Pob
Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.
Thauj thiab khaws cia
1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.
2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.
Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.
Daim ntawv pov thawj
- HALAL CERTIFICATE
- ISO9001: 2015 (Suav version)
- ISO9001: 2015 (Endlish version)
- ISO 22000: 2015 (Suav version)
- ISO 22000: 2015 (English version)
- Daim ntawv tso cai tsim khoom noj
- Daim ntawv tso cai tsim khoom noj ntau yam
- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam
Product details duab:
Yam khoom Guide:
Peb pab neeg los ntawm kev cob qhia kev cob qhia. Kev paub txog kev txawj ntse, kev paub zoo ntawm kev pabcuam, kom ua tau raws li cov kev xav tau ntawm cov neeg siv khoom rau Tuam Tshoj Cov Khoom Siv Tshiab Collagen Rau Lub hauv caug Pain - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws lub ntiaj teb, xws li: venezuela, Cancun, Mexico, tam sim no peb tab tom nrhiav rau pem hauv ntej kom muaj kev koom tes ntau dua nrog cov neeg siv khoom txawv teb chaws raws li cov txiaj ntsig sib luag. Peb yuav ua haujlwm siab dawb los txhim kho peb cov khoom thiab kev pabcuam. Peb kuj tau cog lus tias yuav ua hauj lwm nrog cov neeg koom tes ua lag luam los txhawb peb txoj kev koom tes mus rau qib siab dua thiab sib koom ua tiav ua ke. Zoo siab txais tos koj tuaj xyuas peb lub Hoobkas ua tsaug.
Los ntawm Letitia los ntawm Swiss - 2017.06.22 12:49 Qhov kev pab cuam tom qab muag muag yog raws sijhawm thiab xav tau, ntsib teeb meem tuaj yeem daws tau sai heev, peb xav tias muaj kev ntseeg siab thiab ruaj ntseg.
Los ntawm Erica los ntawm Plymouth - 2017.01.11 17:15 
