Tuam Tshoj Tuam Tshoj Professional Collagen Hom 2 - Bitter melon peptide - Yasin Hoobkas thiab manufacturers

Suav Professional Collagen Type 2 - Bitter melon peptide - Yasin

Xa lus nug tam sim no

Product Detail

Khoom cim npe

Cov lus teb (2)

Uas muaj kev lag luam zoo me me, kev pab cuam tom qab muag zoo thiab cov chaw tsim khoom niaj hnub, peb tau txais txiaj ntsig zoo ntawm peb cov neeg yuav khoom thoob plaws ntiaj teb rauQhov zoo tshaj plaws Collagen rau daim tawv nqaij,Vegan Collagen Peptides,Gelatin hauv Malay, Sib zog ua kom tau txais kev vam meej txuas ntxiv raws li qhov ua tau zoo, kev ntseeg siab, kev ncaj ncees, thiab ua tiav kev nkag siab ntawm kev lag luam dynamics.

Suav Professional Collagen Type 2 - Bitter melon peptide - Yasin Detail:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom	Cov kev xav tau zoo	Kev kuaj xyuas txoj kev
Xim	Lub teeb daj lossis daj hmoov	Q/WTTH 0023S Yam khoom 4.1
Cim	Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus
Saj thiab tsw	Nrog lub cim saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw
impurity	Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index	Chav tsev	Txwv		Kev kuaj xyuas txoj kev
Protein (hauv paus qhuav)	%	≥	50.0 ua	GB 5009.5
Oligopeptide (rau qhuav hauv paus)	%	≥	45.0 Nws	GB/T 22492 Cov ntaub ntawv ntxiv B
Tshauv (ntawm qhuav hauv paus)	%	≤	8.0 ib	GB 5009.4
Tus nqi ntawm cov txheeb ze molecular loj ≤2000D	%	≥	80.0 ua	GB/T 22492 Cov Lus Qhia Ntxiv A
Tag nrho saponins	%	≥	1.5	《Technical Specification for detection and evaluation of health food》 2003 Edition
Moisture	%	≤	7.0 ib	GB 5009.3
Lead (Pb)	mg/kg	≤	0.5	GB 5009.12

3. Microbial Performance index

Index	Chav tsev	Qauv qauv thiab txwv				Kev kuaj xyuas txoj kev
Index	Chav tsev	n	c	m	M	Kev kuaj xyuas txoj kev
Tag nrho cov kab mob aerobic suav	CFU/g	5	2	30000	100000	wb 4789.2
Coliform	MPN/g	5	1	10	100	wb 4789.3
Salmonella	(Yog tias tsis tau teev tseg, qhia hauv / 25g)	5	0	0/25 g yog '	-	wb 4789.4
Staphylococcus aureus	(Yog tias tsis tau teev tseg, qhia hauv / 25g)	5	1	100 CFU / g	1000 CFU / g	GB 4789.10
Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi; m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas; M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological. Sampling yog ua raws li GB 4789.1.

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv

Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.

Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam

Product details duab:

Yam khoom Guide:

Sticking rau txoj kev xav ntawm "Super Good quality, satisfactory service", We are striving to become a superb business enterprise partner of you for Suav Professional Collagen Type 2 - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws lub ntiaj teb no, xws li: Roman , Angola , Seychelles , We follow up the new generation and spirea. Kev vam meej hauv daim teb no, Peb hais rau "Kev Ncaj Ncees, Kev Ua Haujlwm, Kev Koom Tes Yeej-yeej", vim tias tam sim no peb muaj cov thaub qab muaj zog, uas yog cov koom tes zoo nrog cov kab tsim khoom siab tshaj plaws, kev siv zog ntau, kev tshuaj xyuas tus qauv thiab muaj peev xwm ntau lawm.

Qhov zoo tshaj plaws Collagen

Bovine Hide Collagen Peptides

Collagen Txhim Kho

Collages Kauslim

Tus neeg muag khoom ua raws li txoj kev xav ntawm "zoo qhov yooj yim, ntseeg thawj thiab tswj cov qib siab" kom lawv tuaj yeem ua kom cov khoom lag luam txhim khu kev qha thiab cov neeg siv khoom ruaj khov.
5 Hnub qub