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Suav Professional Collagen Type 2 - Bitter melon peptide - Yasin

Suav Professional Collagen Type 2 - Bitter melon peptide - Yasin


Product Detail

Khoom cim npe

Related Video

Cov lus teb (2)

"Sincerity, Innovation, Rigorousness, and Efficiency" yuav yog qhov kev xav tsis tu ncua ntawm peb lub tuam txhab mus rau lub sij hawm ntev los tsim kom muaj kev sib koom ua ke nrog cov neeg siv khoom kom muaj kev sib raug zoo thiab kev sib pab rauHalal Gelatin Hmoov,Gelatin ua,Gelatin Nyob ze kuv, Zoo heev, tus nqi sib tw, kev xa khoom sai thiab kev pabcuam zoo tau lees paub Kindly qhia rau peb paub koj qhov yuav tsum tau muaj nyob rau hauv txhua pawg loj kom peb tuaj yeem qhia koj raws li.
Suav Professional Collagen Type 2 - Bitter melon peptide - Yasin Detail:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi;

m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

Suav Professional Collagen Type 2 - Bitter melon peptide - Yasin nthuav dav duab

Suav Professional Collagen Type 2 - Bitter melon peptide - Yasin nthuav dav duab

Suav Professional Collagen Type 2 - Bitter melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

Peb lub hom phiaj yuav dhau los ua tus tsim khoom tshiab ntawm cov cuab yeej siv thev naus laus zis thiab kev sib txuas lus los ntawm kev muab cov txiaj ntsig ntxiv, kev tsim khoom hauv ntiaj teb, thiab kev pabcuam rau Suav Kev Tshaj Lij Collagen Hom 2 - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws ntiaj teb, xws li: Orlando , Denmark , Austria , Vim li cas peb thiaj ua tau li no? Vim: A, Peb yog neeg ncaj ncees thiab ntseeg tau. Peb cov khoom muaj cov khoom zoo, tus nqi txaus nyiam, muaj peev xwm txaus thiab kev pabcuam zoo meej. B, Peb txoj haujlwm thaj chaw muaj qhov zoo dua. C, Ntau hom: Zoo siab txais tos koj qhov kev nug, Nws yuav txaus siab heev.
  • Lub Hoobkas cov neeg ua haujlwm tsis yog tsuas yog muaj cov thev naus laus zis siab xwb, lawv qib lus Askiv kuj zoo heev, qhov no yog kev pabcuam zoo rau kev sib txuas lus thev naus laus zis.
    5 Hnub qubLos ntawm Luzern - 2018.12.10 19:03
    Lub tuam txhab tus thawj coj muaj kev tswj hwm kev nplua nuj heev thiab tus cwj pwm nruj, cov neeg ua haujlwm muag khoom sov siab thiab zoo siab, cov neeg ua haujlwm tau zoo thiab muaj lub luag haujlwm, yog li peb tsis muaj kev txhawj xeeb txog cov khoom, cov chaw tsim khoom zoo.
    5 Hnub qubBy tobin los ntawm Dubai - 2017.07.28 15:46
    Sau koj cov lus ntawm no thiab xa tuaj rau peb