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Luv nqi Collagen Peptides Rau Daim tawv nqaij - iab melon peptide - Yasin

Luv nqi Collagen Peptides Rau Daim tawv nqaij - iab melon peptide - Yasin


Product Detail

Khoom cim npe

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Cov lus teb (2)

Muab tag nrho cov luag num kom tau raws li txhua qhov kev xav tau ntawm peb cov neeg siv khoom; ua kom tiav kev nce qib tsis tu ncua los ntawm kev txhawb nqa kev nce qib ntawm peb cov neeg siv khoom; dhau los ua qhov kawg kev koom tes ruaj khov ntawm cov neeg siv khoom thiab ua kom cov neeg siv khoom txaus siab rauNtuj tsim gelatin Halal,Halal Collages,Nyom Fed Nqaij nyuj gelatin, Peb cog lus tias yuav sim peb qhov zoo tshaj plaws kom xa koj cov khoom zoo thiab kev lag luam thiab kev pabcuam.
Tus nqi luv nqi Collagen Peptides Rau Daim tawv nqaij - Bitter melon peptide - Yasin Nthuav dav:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi;

m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

Tus nqi luv nqi Collagen Peptides Rau Daim tawv nqaij - Bitter melon peptide - Yasin nthuav dav duab

Tus nqi luv nqi Collagen Peptides Rau Daim tawv nqaij - Bitter melon peptide - Yasin nthuav dav duab

Tus nqi luv nqi Collagen Peptides Rau Daim tawv nqaij - Bitter melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

Peb vam khom raws li kev xav, kev hloov kho tshiab tsis tu ncua hauv txhua ntu, kev ua haujlwm thev naus laus zis thiab tau kawg ntawm peb cov neeg ua haujlwm uas ncaj qha koom nrog hauv peb txoj kev vam meej rau luv nqi Collagen Peptides Rau Cov tawv nqaij - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws lub ntiaj teb no, xws li: Bulgaria , Buenos Aires , Thaib teb vim li cas peb muaj kev pabcuam zoo, nrog rau lub koob npe nrov. Cov khoom raug xa tawm mus rau South America, Australia, Southeast Asia thiab lwm yam. Zoo siab txais tos cov neeg siv khoom hauv tsev thiab txawv teb chaws los koom tes nrog peb rau yav tom ntej ci ntsa iab.
  • Lub tuam txhab no ua raws li cov kev xav tau ntawm kev ua lag luam thiab koom nrog hauv kev sib tw ua lag luam los ntawm nws cov khoom zoo, qhov no yog ib lub lag luam uas muaj cov ntsuj plig Suav.
    5 Hnub qubLos ntawm Belle los ntawm Bangladesh - 2017.03.08 14:45
    Peb tau koom nrog hauv kev lag luam no tau ntau xyoo, peb txaus siab rau kev ua haujlwm ntawm tus cwj pwm thiab lub peev xwm tsim khoom ntawm lub tuam txhab, qhov no yog lub tuam txhab muaj koob npe thiab kev tshaj lij.
    5 Hnub qubLos ntawm Ivan los ntawm Slovak koom pheej - 2017.01.28 18:53
    Sau koj cov lus ntawm no thiab xa tuaj rau peb