Tuam Tshoj Europe style rau Soy Collagen - Rice peptide - Yasin Hoobkas thiab manufacturers

Teb chaws Europe style rau Soy Collagen - Rice peptide - Yasin

Xa lus nug tam sim no

Product Detail

Khoom cim npe

Cov lus teb (2)

Nrog peb cov kev paub ua haujlwm nplua nuj thiab cov tuam txhab xav tau, tam sim no peb tau lees paub tias yog ib tus neeg muag khoom ntseeg siab rau ntau tus neeg yuav khoom thoob ntiaj teb.Hydrolysed Gelatin,Pure Collagen,Hydrolyzed Porcine Gelatin, Zoo siab txais tos ib qho ntawm koj cov lus nug thiab kev txhawj xeeb rau peb cov khoom, peb tos ntsoov yuav tsim kev lag luam mus sij hawm ntev nrog koj nyob rau yav tom ntej. tiv tauj peb hnub no.

Teb chaws Europe style rau Soy Collagen - Rice peptide - Yasin Paub meej:

Qhov zoo:

1. Tsis-GMO

2. High digestibility, tsis muaj ntxhiab tsw

3. Cov ntsiab lus muaj protein ntau (tshaj 85%)

4. Yooj yim rau yaj, yooj yim rau txheej txheem thiab yooj yim rau kev khiav lag luam

5. Cov kua dej aqueous yog ntshiab thiab pob tshab, thiab cov solubility tsis cuam tshuam los ntawm pH, ntsev thiab kub

6. Siab txias solubility, tsis-gelling, tsis tshua muaj viscosity thiab thermal stability ntawm qhov kub thiab txias thiab siab concentration

7. Tsis muaj additives thiab preservatives, tsis muaj xim dag, flavors thiab sweeteners, tsis muaj gluten

Qhov tshwm sim index

Yam khoom	Cov kev xav tau zoo	Kev kuaj xyuas txoj kev
Xim	Dawb rau lub teeb daj	Q/WTTH 0025S Yam khoom 4.1
Cim	Powder, uniform xim, tsis agglomeration
Saj thiab tsw	Nrog lub cim saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw
impurity	Tsis pom ib txwm pom cov khoom txawv teb chaws

Physicochemical index

Index	Chav tsev	Txwv		Kev kuaj xyuas txoj kev
Protein (hauv paus qhuav)	%	≥	85.0 ua	GB 5009.5
Oligopeptide (rau qhuav hauv paus)	%	≥	80.0 ua	GB/T 22492 Cov ntaub ntawv ntxiv B
Tshauv (ntawm qhuav hauv paus)	%	≤	6.0	GB 5009.4
Tus nqi ntawm cov txheeb ze molecular mass ≤2000 D	%	≥	90.0 ua	GB/T 22492 Cov Lus Qhia Ntxiv A
Moisture	%	≤	7.0 ib	GB 5009.3
Total Arsenic	mg/kg	≤	0.2	GB 5009.11
Lead (Pb)	mg/kg	≤	0.2	GB 5009.12
Mercury (Hg)	mg/kg	≤	0.02 ib	GB 5009.17
Cadmium (Cd)	mg/kg	≤	0.2	GB 5009.15
Aflatoxin B1	µg / kg	≤	4.0	GB 5009.22
DDT	mg/kg	≤	0.1	GB/T 5009.19
Deoxynivalenol	µg / kg	≤	1000

Microbial Index

Index	Chav tsev	Qauv qauv thiab txwv				Kev kuaj xyuas txoj kev
Index	Chav tsev	n	c	m	M	Kev kuaj xyuas txoj kev
Tag nrho cov kab mob aerobic suav	CFU/g	5	2	30000	100000	wb 4789.2
Coliform	MPN/g	5	1	10	100	wb 4789.3
Salmonella	(Yog tias tsis tau teev tseg, qhia hauv / 25g)	5	0	0/25 g yog '	-	wb 4789.4
Staphylococcus aureus	(Yog tias tsis tau teev tseg, qhia hauv / 25g)	5	1	100 CFU / g	1000 CFU / g	GB 4789.10
Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai rau ntau tshaj m tus nqi; m yog tus nqi txwv rau qib tau txais ntawm microbial indicators; M yog qhov siab tshaj plaws kev nyab xeeb tus nqi rau microbiological ntsuas.Sampling yog ua raws li GB 4789.1.

Flow Chart

Daim ntawv thov

Cov zaub mov noj qab haus huv xws li cov khoom noj uas muaj txiaj ntsig zoo xws li ntshav ntxiv, tiv thaiv kev qaug zog, thiab kev tiv thaiv kab mob.

Khoom noj khoom haus rau kev kho mob tshwj xeeb.

Nws tuaj yeem muab ntxiv rau ntau yam khoom noj xws li dej haus, dej haus, biscuits, candies, ncuav mog qab zib, tshuaj yej, cawv, condiments, thiab lwm yam raws li cov khoom xyaw zoo los txhim kho cov zaub mov tsw thiab kev ua haujlwm.

Haum rau cov kua hauv qhov ncauj, ntsiav tshuaj, hmoov, tshuaj ntsiav thiab lwm yam tshuaj

Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.

Thauj thiab khaws cia

1. Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag-pov thawj, noo noo-pov thawj thiab tshav ntuj-pov thawj.

2. Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo-pov thawj, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum muab khaws cia rau hauv ib qho kev tshem tawm, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam

Product details duab:

Yam khoom Guide:

We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of Europe style for Soy Collagen - Rice peptide - Yasin , Cov khoom yuav muab rau thoob plaws lub ntiaj teb no, xws li: Latvia , Netherlands , Florence , Our solutions have national accreditation standards for experienced, premiumable quality goods around, welcome. Peb cov khoom yuav nce ntxiv rau hauv kev txiav txim thiab tos ntsoov rau kev koom tes nrog koj, Tiag tiag yuav tsum muaj ib qho ntawm cov neeg siv khoom txaus siab rau koj, xyuas kom koj paub tseeb. Peb yuav zoo siab los muab cov lus hais rau koj thaum tau txais ib qho ntawm qhov tob specs.

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5 Hnub qub