taub_bg 1

Hoobkas nqi qis Gelatin Thiab Collagen - Bitter melon peptide - Yasin

Hoobkas nqi qis Gelatin Thiab Collagen - Bitter melon peptide - Yasin


Product Detail

Khoom cim npe

Related Video

Cov lus teb (2)

Peb ua raws li peb lub tuam txhab tus ntsuj plig ntawm "Quality, Efficiency, Innovation thiab Integrity". Peb lub hom phiaj los tsim kom muaj txiaj ntsig ntau rau peb cov neeg yuav khoom nrog peb cov peev txheej ntau, cov tshuab tsim tau zoo, cov neeg ua haujlwm paub txog thiab cov neeg muab kev pabcuam zoo rauGelatin Powder Nqi,Gelatin,Premium Collagen Peptides, Peb tenet yog pov thawj txhua lub sij hawm: xa cov kev daws teeb meem zoo ntawm cov nqi sib tw rau cov neeg siv khoom thoob plaws ntiaj teb. Peb zoo siab txais tos cov neeg siv khoom tuaj yeem tiv tauj peb rau OEM thiab ODM xaj.
Hoobkas nqi qis Gelatin Thiab Collagen - Bitter melon peptide - Yasin Nthuav dav:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi;

m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

Hoobkas nqi qis Gelatin Thiab Collagen - Bitter melon peptide - Yasin nthuav dav duab

Hoobkas nqi qis Gelatin Thiab Collagen - Bitter melon peptide - Yasin nthuav dav duab

Hoobkas nqi qis Gelatin Thiab Collagen - Bitter melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

"Sincerity, Innovation, Rigorousness, and Efficiency" will be the persistent conception of our corporation to the long-term to establish collectively with customers for mutual reciprocity and mutual benefit for factory low price Gelatin And Collagen - Bitter melon peptide - Yasin , Cov khoom yuav muab rau tag nrho cov thoob lub ntiaj teb no, xws li: , Lawv ua qauv tsim thiab txhawb nqa zoo thoob plaws ntiaj teb. Nyob rau hauv tsis muaj qhov tshwm sim ploj mus ua haujlwm tseem ceeb hauv lub sijhawm ceev, nws yog qhov yuav tsum tau ua rau koj zoo heev. Qhia los ntawm lub hauv paus ntsiab lus ntawm "Prudence, Efficiency, Union thiab Innovation. lub tuam txhab ua ib tug zoo kawg nkaus kev rau siab mus nthuav nws cov thoob ntiaj teb kev lag luam, nce nws cov nyiaj khwv tau los thiab nce nws export scale.
  • Cov kev pabcuam zoo tshaj plaws, cov khoom lag luam zoo thiab cov nqi sib tw, peb tau ua haujlwm ntau zaus, txhua lub sijhawm zoo siab, xav ua haujlwm ntxiv!
    5 Hnub qubLos ntawm Gabrielle los ntawm Lisbon - 2018.09.19 18:37
    Qhov no yog thawj lub lag luam tom qab peb lub tuam txhab tsim, cov khoom thiab cov kev pab cuam yog heev txaus siab, peb muaj ib tug zoo pib, peb cia siab tias yuav koom tes nyob rau hauv lub neej yav tom ntej!
    5 Hnub qubLos ntawm Martina los ntawm Singapore - 2018.12.10 19:03
    Sau koj cov lus ntawm no thiab xa tuaj rau peb