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Hoobkas lag luam wholesale Fine Collagen - Bitter melon peptide - Yasin

Hoobkas lag luam wholesale Fine Collagen - Bitter melon peptide - Yasin


Product Detail

Khoom cim npe

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Cov lus teb (2)

Ob peb xyoos dhau los, peb lub lag luam tau nqus thiab zom cov thev naus laus zis hauv lub xeev ntawm ob qho tib si hauv tsev thiab txawv teb chaws. Lub caij no, peb cov neeg ua haujlwm ruaj khov pab pawg kws tshaj lij tau mob siab rau koj txoj kev loj hlobYog Gelatin,Empty Vegetable Capsules,Tam sim no nqaij nyuj gelatin, Peb cov kws tshaj lij pab pawg yuav ua siab dawb siab zoo ntawm koj cov kev pabcuam. Peb zoo siab tos txais koj tuaj xyuas peb lub vev xaib thiab kev lag luam thiab xa koj cov lus nug rau peb.
Hoobkas lag luam wholesale Fine Collagen - Bitter melon peptide - Yasin Nthuav dav:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi;

m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

Hoobkas lag luam wholesale Fine Collagen - Bitter melon peptide - Yasin nthuav dav duab

Hoobkas lag luam wholesale Fine Collagen - Bitter melon peptide - Yasin nthuav dav duab

Hoobkas lag luam wholesale Fine Collagen - Bitter melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

Thaum siv lub koom haum "Client-Oriented" lub tswv yim, cov txheej txheem ua haujlwm zoo tshaj plaws, tsim cov khoom siv ntau lawm thiab cov neeg ua haujlwm R & D muaj zog, peb ib txwm muab cov khoom lag luam zoo, cov kev daws teeb meem zoo thiab cov nqi hnyav rau Hoobkas lag luam wholesale Fine Collagen - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws lub ntiaj teb no, xws li: min ica qhov chaw zoo tshaj plaws rau kev hlub , ua qhov zoo tshaj plaws hauv UK tseem ceeb tshaj plaws rau kev thauj mus los. Peb tuaj yeem muab cov khoom qub thiab cov khoom zoo txawm tias me ntsis nyiaj tau los. Vajtswv yuav foom koob hmoov rau peb kom ua siab zoo ua lag ua luam mus ib txhis.
  • Nws yog ib qho zoo heev, tsis tshua muaj neeg koom tes ua lag luam, tos ntsoov rau kev koom tes zoo tshaj plaws tom ntej!
    5 Hnub qubLos ntawm Tony los ntawm Jamaica - 2017.09.16 13:44
    Lub tuam txhab tus thawj coj muaj kev tswj hwm kev nplua nuj heev thiab tus cwj pwm nruj, cov neeg ua haujlwm muag khoom sov siab thiab zoo siab, cov neeg ua haujlwm tau zoo thiab muaj lub luag haujlwm, yog li peb tsis muaj kev txhawj xeeb txog cov khoom, cov chaw tsim khoom zoo.
    5 Hnub qubLos ntawm Sally from Thailand - 2017.04.18 16:45
    Sau koj cov lus ntawm no thiab xa tuaj rau peb