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Kev xa khoom sai Collagen 2 - Bitter melon peptide - Yasin

Kev xa khoom sai Collagen 2 - Bitter melon peptide - Yasin


Product Detail

Khoom cim npe

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Cov lus teb (2)

Peb muaj ib pab pawg neeg muaj txiaj ntsig zoo los daws cov lus nug los ntawm cov neeg yuav khoom. Peb lub hom phiaj yog "100% cov neeg siv khoom ua tiav los ntawm peb cov khoom lag luam zoo, nqi tag & peb cov neeg ua haujlwm pabcuam" thiab txaus siab rau lub koob npe nrov ntawm cov neeg siv khoom. Nrog heev ob peb factories, peb yuav muab ntau yam ntawmHydrolyzed Porcine Gelatin,Marine Collagen,Marshmallow Gelatin, Peb tau ua siab ncaj thiab qhib siab. Peb saib ua ntej ntawm koj qhov kev mus ntsib thiab txhim kho kev ntseeg siab thiab kev sib raug zoo mus ntev.
Kev xa khoom sai Collagen 2 - Bitter melon peptide - Yasin Nthuav dav:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi;

m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

Kev xa khoom sai Collagen 2 - Bitter melon peptide - Yasin nthuav dav duab

Kev xa khoom sai Collagen 2 - Bitter melon peptide - Yasin nthuav dav duab

Kev xa khoom sai Collagen 2 - Bitter melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

High-zoo los 1st; kev txhawb nqa yog qhov tseem ceeb; kev lag luam yog kev koom tes" yog peb lub tswv yim ua lag luam me uas tau ua haujlwm tsis tu ncua thiab nrhiav los ntawm peb lub koom haum rau Kev xa khoom sai Collagen 2 - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws ntiaj teb, xws li: Afghanistan, El Salvador, Uruguay , Our well-equipped facilities and excellent quality control across all stages of production enables us to guarantee tag nrho cov neeg siv khoom txaus siab los yog peb cov khoom. kev txiav txim, thov koj xav tiv tauj kuv Peb tab tom nrhiav rau kev tsim kev lag luam kev sib raug zoo nrog cov neeg siv khoom tshiab thoob ntiaj teb.
  • Lub tuam txhab tus thawj coj muaj kev tswj hwm kev nplua nuj heev thiab tus cwj pwm nruj, cov neeg ua haujlwm muag khoom sov siab thiab zoo siab, cov neeg ua haujlwm tau zoo thiab muaj lub luag haujlwm, yog li peb tsis muaj kev txhawj xeeb txog cov khoom, cov chaw tsim khoom zoo.
    5 Hnub qubLos ntawm Louise los ntawm Libya - 2017.08.15 12:36
    Qhov zoo ntawm cov khoom yog zoo heev, tshwj xeeb tshaj yog nyob rau hauv cov ntsiab lus, yuav pom tau hais tias lub tuam txhab ua hauj lwm nquag kom txaus siab rau cov neeg siv khoom txaus siab, tus neeg muag khoom zoo.
    5 Hnub qubLos ntawm Catherine los ntawm venezuela - 2018.10.31 10:02
    Sau koj cov lus ntawm no thiab xa tuaj rau peb