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Tsau Tus nqi sib tw noj qab haus huv xaiv Collagen - Bitter melon peptide - Yasin

Tsau Tus nqi sib tw noj qab haus huv xaiv Collagen - Bitter melon peptide - Yasin


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Khoom cim npe

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Cov lus teb (2)

Ua lub luag haujlwm tag nrho kom ua tau raws li txhua qhov kev xav tau ntawm peb cov neeg siv khoom; ua tiav kev nce qib txuas ntxiv los ntawm kev txhawb nqa kev loj hlob ntawm peb cov neeg siv khoom; dhau los ua tus neeg koom tes ruaj khov kawg ntawm cov neeg siv khoom thiab ua kom muaj txiaj ntsig zoo ntawm cov neeg siv khoomNqaij nyuj gelatin,Gelatin nqaij npuas,Collagen Thiab Peptides, Thiab kuj muaj ntau tus phooj ywg txawv teb chaws tuaj rau pom, lossis tso siab rau peb mus yuav lwm yam khoom rau lawv. Koj zoo siab tos txais tuaj rau Tuam Tshoj, rau peb lub nroog thiab peb lub Hoobkas!
Tsau Tus Nqi Sib Tw Noj Qab Haus Huv Kev Xaiv Collagen - Bitter melon peptide - Yasin Paub meej:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi;

m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

Tsau Tus Nqi Sib Tw Noj Qab Haus Huv Xaiv Collagen - Bitter melon peptide - Yasin nthuav dav duab

Tsau Tus Nqi Sib Tw Noj Qab Haus Huv Xaiv Collagen - Bitter melon peptide - Yasin nthuav dav duab

Tsau Tus Nqi Sib Tw Noj Qab Haus Huv Xaiv Collagen - Bitter melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

Peb tau cog lus los ua kom yooj yim, txuag lub sij hawm thiab txuag nyiaj ib-nres kev yuav khoom txhawb nqa ntawm cov neeg siv khoom rau Kev Sib Tw Tus Nqi Noj Qab Haus Huv Options Collagen - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws ntiaj teb, xws li: Chile , America , Amman, Dhau li ntawm cov cuab yeej muaj zog rau kev tswj hwm kev tswj hwm thiab kev coj ua zoo. Txhua tus neeg ua haujlwm ntawm peb lub tuam txhab txais tos cov phooj ywg hauv tsev thiab txawv teb chaws tuaj xyuas thiab ua lag luam raws li kev sib luag thiab kev sib raug zoo. Yog tias koj txaus siab rau ib qho ntawm peb cov khoom, thov koj xav tiv tauj peb rau cov lus hais thiab cov ntsiab lus ntawm cov khoom.
  • Cov kev pabcuam zoo tshaj plaws, cov khoom lag luam zoo thiab cov nqi sib tw, peb tau ua haujlwm ntau zaus, txhua lub sijhawm zoo siab, xav ua haujlwm ntxiv!
    5 Hnub qubLos ntawm Roland Jacka los ntawm Uruguay - 2018.11.06 10:04
    Peb tau koom tes nrog lub tuam txhab no tau ntau xyoo, lub tuam txhab ib txwm ua kom cov khoom xa tuaj raws sijhawm, tus lej zoo thiab raug, peb yog cov koom tes zoo.
    5 Hnub qubLos ntawm Debby los ntawm Greece - 2018.12.10 19:03
    Sau koj cov lus ntawm no thiab xa tuaj rau peb