Tsau Tus nqi sib tw noj qab haus huv xaiv Collagen - Pea peptide - Yasin
Tsau Tus nqi sib tw noj qab haus huv xaiv Collagen - Pea peptide - Yasin Nthuav dav:
Qhov nruab nrab molecular hnyav
Qhov chaw: pep protein
Khoom: lub teeb daj hmoov los yog granules, tag nrho soluble nyob rau hauv dej
Mesh aperture: 100/80/40 mesh
Siv: tshuaj thiab khoom noj qab haus huv, dej haus thiab zaub mov thiab lwm yam
Specification
| Cov ntsiab lus | Txuj | Kuaj raws li | ||
| Lub koom haum daim ntawv | Uniform hmoov, mos, tsis muaj caking | Q/HBJT 0004S-2018 | ||
| Xim | Dawb los yog lub teeb daj hmoov | |||
| Saj thiab tsw | Muaj qhov tshwj xeeb saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab tsw peculiar | |||
| impurity | Tsis pom exogenous impurity | |||
| kev ua tau zoo (g / mL) | 100% los ntawm sieve nrog aperture ntawm 0.250mm | —— | ||
| Cov protein (% 6.25) | ≥80.0 (Lub hauv paus qhuav) | GB 5009.5 | ||
| Cov ntsiab lus peptide (%) | ≥70.0 (Lub hauv paus qhuav) | GB / T22492 | ||
| Moisture (%) | ≤ 7.0 | GB 5009.3 | ||
| Tshauv (%) | ≤ 7.0 | GB 5009.4 | ||
| tus nqi pH | —— | —— | ||
| Cov hlau hnyav (mg / kg) | (Pb) * | ≤ 0.40 | GB 5009.12 | |
| (Hg) * | ≤ 0.02 | GB 5009.17 | ||
| (Cd)* | ≤ 0.20 | GB 5009.15 | ||
| Tag nrho cov kab mob (CFU/g) | CFU/g, n=5,c=2,m=104, M=5×105; | wb 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | wb 4789.3 | ||
| Cov kab mob pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Tsis zoo | GB 4789.4, GB 4789.10 | ||
Flow Chart
Daim ntawv thov
Kev noj zaub mov ntxiv
Cov khoom noj muaj txiaj ntsig muaj nyob hauv cov txiv laum huab xeeb tuaj yeem siv los ntxiv rau cov tib neeg uas muaj qee yam tsis txaus, lossis cov neeg nrhiav kev txhawb nqa lawv cov zaub mov nrog cov as-ham. Peas yog qhov zoo tshaj plaws ntawm cov protein, carbohydrates, kev noj haus fiber ntau, minerals, vitamins, thiab phytochemicals. Piv txwv li, txiv laum huab xeeb tuaj yeem sib npaug ntawm kev noj cov hlau vim nws muaj hlau ntau.
Kev noj zaub mov hloov.
Pea protein tuaj yeem siv los hloov cov protein rau cov neeg uas tsis tuaj yeem noj lwm qhov chaw vim nws tsis tau muab los ntawm ib qho ntawm cov khoom noj tsis haum (nplej, txiv laum huab xeeb, qe, taum pauv, ntses, plhaub ntses, ntoo txiv ntoo, thiab mis nyuj). Nws tuaj yeem siv rau hauv cov khoom ci lossis lwm daim ntawv thov ua noj los hloov cov tshuaj tsis haum. Nws kuj tseem ua tiav kev lag luam los tsim cov khoom noj khoom haus thiab lwm cov proteins xws li lwm cov khoom noj nqaij, thiab cov khoom tsis yog mis nyuj. Cov neeg tsim khoom lag luam muaj xws li Ripple Foods, uas tsim cov mis nyuj hloov mis nyuj. Pea protein kuj yog nqaij-alternatives.
Cov khoom xyaw ua haujlwm
Pea protein kuj tseem siv los ua cov khoom siv qis qis hauv kev tsim khoom noj los txhim kho cov khoom noj muaj txiaj ntsig thiab kev ntxhib los mos ntawm cov khoom noj. Lawv kuj tuaj yeem ua kom zoo dua qhov viscosity, emulsification, gelation, stability, lossis fat-binding zog ntawm cov khoom noj. Piv txwv li, Lub peev xwm ntawm cov txiv laum huab xeeb los tsim cov foams ruaj khov yog ib qho tseem ceeb hauv cov khoom qab zib, souffles, whipped toppings, fudges, thiab lwm yam.
Pob
| Nrog pallet | 10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv; 45bags / pallet, 450kgs / pallet, 4500kgs / 20ft thawv, 10pallets / 20ft thawv, |
| Tsis muaj pallet | 10kg / hnab, poly hnab sab hauv, kraft hnab txheej; 6000kgs / 20ft thawv |
Thauj & Cia
Kev thauj mus los
Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab muaj kuab paug;
Kev thauj mus los yuav tsum tau tiv thaiv los ntawm nag, noo noo, thiab raug tshav ntuj.
Nws yog nruj me ntsis txwv tsis pub sib tov thiab thauj nrog tshuaj lom, teeb meem, tsw ntxhiab tsw, thiab yooj yim polluted khoom.
Ciamob
Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas, thiab tsis muaj ntxhiab tsw.
Yuav tsum muaj qhov sib txawv thaum khaws khoom noj, cov phab ntsa muab faib yuav tsum tawm hauv av,
Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom muaj kuab lom, tsim kev puas tsuaj, ntxhiab tsw, lossis cov khoom muaj kuab paug.
Daim ntawv pov thawj
- HALAL CERTIFICATE
- ISO9001: 2015 (Suav version)
- ISO9001: 2015 (Endlish version)
- ISO 22000: 2015 (Suav version)
- ISO 22000: 2015 (English version)
- Daim ntawv tso cai tsim khoom noj
- Daim ntawv tso cai tsim khoom noj ntau yam
- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam
Tshaj tawm
1. Amino acid cov ntawv teev npe
| TSIS MUAJ. | AMINO ACID CONTENT | Cov txiaj ntsig kev xeem (g / 100g) |
| 1 | Aspartic acid | 14.309 Nws |
| 2 | Glutamic acid | 20.074 Nws |
| 3 | Serine | 3.455 ib |
| 4 | Histidine | 1.974 ib |
| 5 | Glycine | 3.436 ib |
| 6 | Threonine | 2.821 ib |
| 7 | Arginine | 6.769 ib |
| 8 | Alanine | 0.014 ib |
| 0 | Tyrosine | 1.566 ib |
| 10 | Cystine | 0.013 ib |
| 11 | Valine | 4.588 ib |
| 12 | Methionine | 0.328 ib |
| 13 | Phenylalanine | 4.839 ib |
| 14 | Isoleucine | 0.499 ib |
| 15 | Leucine | 6.486 ib |
| 16 | Lysine | 6.663 ib |
| 17 | Proline | 4.025 ib |
| 18 | Tryptophan | 4.021 ib |
| Subtotal: | 85.880 ua | |
2. Qhov nruab nrab molecular hnyav
Txoj kev xeem: GB / T 22492-2008
| Molecular hnyav ntau yam | Peak cheeb tsam feem pua | Tus lej nruab nrab molecular hnyav | Qhov hnyav nruab nrab molecular hnyav |
| > 5000 | 0.23 | ib 5743 | 5871 ib |
| 5000-3000 | 1.41 ib | ib 3666 | ib 3744 |
| 3000-2000 | 2.62 ib | 2380 ua | 2412 ib |
| 2000-1000 | 9.56 ib | 1296 ib | 1349 ib |
| 1000-500 | 23.29 Nws | 656 ib | 683 ua |
| 500-180 | 46.97 ib | 277 | 301 |
|
| 15.92 Nws | / | / |
Product details duab:
Yam khoom Guide:
Txhawm rau ua kom cov txheej txheem kev tswj hwm tsis tu ncua los ntawm kev tsim txiaj ntawm "kev ua siab dawb, kev ntseeg zoo thiab zoo tshaj yog lub hauv paus ntawm lub tuam txhab kev txhim kho", peb feem ntau nqus cov ntsiab lus ntawm cov khoom sib txuas thoob ntiaj teb, thiab txuas ntxiv tsim cov kev daws teeb meem tshiab los ua kom tiav cov kev xav tau ntawm cov neeg yuav khoom rau Cov Khoom Siv Hluav Taws Xob Kev Noj Qab Haus Huv Options Collagen - Pea peptide - Yasin , Cov khoom yuav muab xws li: Peb lub tuam txhab muaj thoob ntiaj teb ria ruaj khov kev lag luam kev sib raug zoo nrog ntau lub tuam txhab paub zoo hauv tsev nrog rau cov neeg siv khoom txawv teb chaws. Nrog lub hom phiaj ntawm kev muab cov khoom lag luam zoo rau cov neeg siv khoom ntawm cov txaj qis, peb tau cog lus los txhim kho nws cov peev txheej hauv kev tshawb fawb, kev tsim kho, kev tsim khoom thiab kev tswj hwm. Peb tau txais txiaj ntsig tau txais kev lees paub los ntawm peb cov neeg siv khoom. Txog tam sim no peb tau dhau ISO9001 hauv 2005 thiab ISO / TS16949 hauv 2008. Cov lag luam ntawm "kev ua tau zoo ntawm kev ciaj sia, kev ntseeg siab ntawm kev loj hlob" rau lub hom phiaj, ua tsaug txais tos cov neeg lag luam hauv tsev thiab txawv teb chaws tuaj xyuas los tham txog kev koom tes.
Los ntawm Gemma los ntawm Iraq - 2017.11.20 15:58 Peb tau koom nrog hauv kev lag luam no tau ntau xyoo, peb txaus siab rau kev ua haujlwm ntawm tus cwj pwm thiab lub peev xwm tsim khoom ntawm lub tuam txhab, qhov no yog lub tuam txhab muaj koob npe thiab kev tshaj lij.
Los ntawm Kevin Ellyson los ntawm Latvia - 2018.11.06 10:04 
