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Good quality Vegetarian Collagen - Bitter melon peptide - Yasin

Good quality Vegetarian Collagen - Bitter melon peptide - Yasin


Product Detail

Khoom cim npe

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Cov lus teb (2)

Peb txoj kev nrhiav nyob mus ib txhis yog tus cwj pwm ntawm "xav txog kev ua lag luam, saib cov kev cai, suav nrog kev tshawb fawb" thiab kev xav ntawm "zoo qhov yooj yim, kev ntseeg thawj zaug thiab kev tswj hwm qib siab" rauNyom Fed Collagen Peptides,Collagen Peptides,Gelatin Capsule Sizes, Peb cov txheej txheem tshwj xeeb heev tshem tawm cov khoom tsis ua haujlwm thiab muab peb cov neeg siv khoom tsis sib xws, tso cai rau peb los tswj tus nqi, npaj muaj peev xwm thiab tswj tau raws sijhawm raws sijhawm.
Good quality Vegetarian Collagen - Bitter melon peptide - Yasin Paub meej:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi;

m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

Good quality Vegetarian Collagen - Bitter melon peptide - Yasin nthuav dav duab

Good quality Vegetarian Collagen - Bitter melon peptide - Yasin nthuav dav duab

Good quality Vegetarian Collagen - Bitter melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

Raws li ib txoj hauv kev los muab koj kom zoo dua thiab nthuav peb lub koom haum, peb txawm muaj cov neeg soj ntsuam hauv QC Crew thiab lav koj peb qhov kev pabcuam zoo tshaj plaws thiab cov khoom siv lossis cov kev pabcuam zoo rau Cov Neeg Tsis Noj Qab Haus Huv Collagen - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws lub ntiaj teb, xws li: Kazakhstan, Nigeria, Rotterdam , Peb vam tias peb tuaj yeem koom tes nrog cov neeg siv khoom thiab kev sib tw ntev. yeej-yeej qhov xwm txheej ua ke nrog cov neeg siv khoom. Peb zoo siab txais tos cov neeg siv khoom los ntawm thoob plaws lub ntiaj teb los tiv tauj peb rau txhua yam koj xav tau! Zoo siab txais tos txhua tus neeg muas zaub hauv tsev thiab txawv teb chaws tuaj xyuas peb lub Hoobkas. Peb vam tias yuav muaj kev sib tw ua lag luam nrog koj, thiab tsim kom muaj tag kis zoo dua.
  • Cov khoom tsuas yog tau txais, peb txaus siab heev, tus neeg muag khoom zoo heev, vam tias yuav ua rau muaj kev mob siab rau ua kom zoo dua.
    5 Hnub qubLos ntawm Jonathan los ntawm Honduras - 2018.03.03 13:09
    Lub tuam txhab ua raws li daim ntawv cog lus nruj, lub tuam txhab muaj koob npe nrov, tsim nyog rau kev koom tes ntev.
    5 Hnub qubLos ntawm Milan - 2017.07.28 15:46
    Sau koj cov lus ntawm no thiab xa tuaj rau peb