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Good quality Vegetarian Collagen - Bitter melon peptide - Yasin

Good quality Vegetarian Collagen - Bitter melon peptide - Yasin


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Khoom cim npe

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Cov lus teb (2)

ua raws li daim ntawv cog lus", ua raws li cov kev xav tau ntawm kev ua lag luam, koom nrog hauv kev sib tw ua lag luam los ntawm nws cov khoom zoo kuj yog muab ntau lub tuam txhab ua tiav thiab zoo rau cov neeg yuav khoom kom cia lawv tig los ua tus yeej loj.Empty Gel Capsules Nyob ze kuv,Ntses Gelatin Powder,Marine Collagen Peptides, Yog tias koj txaus siab rau ib qho ntawm peb cov khoom thiab cov kev pabcuam, nco ntsoov tsis txhob yig tiv tauj peb. Peb tau npaj los teb koj hauv 24 ob peb teev sai sai tom qab tau txais ib qho kev thov thiab tseem tsim kom muaj kev sib koom ua ke tsis txwv qhov zoo thiab lub koom haum nyob ib puag ncig lub peev xwm.
Good quality Vegetarian Collagen - Bitter melon peptide - Yasin Paub meej:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi;

m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

Good quality Vegetarian Collagen - Bitter melon peptide - Yasin nthuav dav duab

Good quality Vegetarian Collagen - Bitter melon peptide - Yasin nthuav dav duab

Good quality Vegetarian Collagen - Bitter melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

Peb khaws cia zoo dua thiab ua tiav peb cov khoom thiab kev pabcuam. Nyob rau tib lub sijhawm, peb ua haujlwm zoo los ua kev tshawb fawb thiab kev txhim kho rau Zoo Zoo Neeg Tsis Noj Qab Haus Huv Collagen - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws ntiaj teb, xws li: Swaziland, Surabaya, Nairobi, Raws li kev kawm zoo, cov neeg ua haujlwm tshiab thiab muaj zog, peb muaj lub luag haujlwm rau tag nrho cov ntsiab lus ntawm kev muag khoom, kev tsim khoom, kev tsim khoom, kev tsim khoom thiab kev tsim khoom. Nrog rau kev kawm thiab tsim cov tswv yim tshiab, peb tsis yog ua raws nkaus xwb tab sis kuj yog thawj coj kev lag luam zam. Peb mloog zoo rau cov lus teb los ntawm peb cov neeg siv khoom thiab muab kev sib txuas lus tam sim. Koj yuav tam sim xav tias peb cov kws tshaj lij thiab kev pabcuam zoo.
  • Cov thev naus laus zis zoo tshaj plaws, kev pabcuam zoo tom qab muag thiab kev ua haujlwm zoo, peb xav tias qhov no yog peb qhov kev xaiv zoo tshaj plaws.
    5 Hnub qubLos ntawm Doreen los ntawm Dubai - 2018.09.16 11:31
    Tus neeg muag khoom yog tus kws tshaj lij thiab lub luag haujlwm, sov thiab coj zoo, peb muaj kev sib tham zoo nkauj thiab tsis muaj kev cuam tshuam cov lus ntawm kev sib txuas lus.
    5 Hnub qubLos ntawm Lisa los ntawm Jakarta - 2017.06.29 18:55
    Sau koj cov lus ntawm no thiab xa tuaj rau peb