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High Quality for Best Marine Collagen - Bitter melon peptide - Yasin

High Quality for Best Marine Collagen - Bitter melon peptide - Yasin


Product Detail

Khoom cim npe

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Cov lus teb (2)

Peb cov neeg ua haujlwm yeej ib txwm nyob rau hauv lub siab ntawm "kev txhim kho txuas ntxiv thiab ua tau zoo", thiab nrog cov khoom lag luam zoo tshaj, tus nqi zoo thiab cov kev pabcuam zoo tom qab muag, peb sim yeej txhua tus neeg siv khoom ntseeg siab rauQaib Collagen,Cov khoom siv collagen,Ntses CollagenTsis tas li ntawd, peb lub tuam txhab ua haujlwm zoo thiab ncaj ncees, thiab peb kuj muab koj cov kev daws teeb meem zoo heev OEM rau ntau lub npe nrov.
High Quality for Best Marine Collagen - Bitter melon peptide - Yasin Detail:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai rau ntau tshaj m tus nqi; m yog tus nqi txwv rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

High Quality for Best Marine Collagen - Bitter melon peptide - Yasin nthuav dav duab

High Quality for Best Marine Collagen - Bitter melon peptide - Yasin nthuav dav duab

High Quality for Best Marine Collagen - Bitter melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

Peb cov khoom tau lees paub thiab ntseeg tau zoo los ntawm cov neeg siv thiab yuav ua tiav kev hloov pauv kev lag luam thiab kev sib raug zoo rau Kev Ua Haujlwm Zoo Tshaj Plaws Marine Collagen - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws ntiaj teb, xws li: Albania, Salt Lake City, Hungary , We adhere to client 1st, top quality- 1st, kev sib tw thiab kev txhim kho txuas ntxiv. Thaum kev koom tes nrog cov neeg siv khoom, peb muab cov neeg siv khoom zoo tshaj plaws ntawm kev pabcuam. Tsim kom muaj kev sib raug zoo ntawm kev lag luam siv Zimbabwe tus neeg yuav khoom hauv kev lag luam, peb tau tsim tus kheej lub npe thiab lub koob npe nrov. Nyob rau tib lub sij hawm, siab dawb siab zoo txais tos tshiab thiab qub kev cia siab rau peb lub tuam txhab mus rau thiab sib tham txog kev lag luam me.
  • Kev xa khoom raws sijhawm, nruj ua raws li cov lus cog tseg ntawm cov khoom, ntsib cov xwm txheej tshwj xeeb, tab sis kuj tseem koom tes nrog, lub tuam txhab muaj kev ntseeg siab!
    5 Hnub qubLos ntawm Molly los ntawm Canberra - 2017.02.28 14:19
    Tus neeg muab kev koom tes tus cwj pwm zoo heev, ntsib ntau yam teeb meem, ib txwm kam koom tes nrog peb, rau peb ua tus Tswv tiag.
    5 Hnub qubLos ntawm Mignon los ntawm Wellington - 2018.11.02 11:11
    Sau koj cov lus ntawm no thiab xa tuaj rau peb