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Kub Muag rau Soya Collagen - Bitter melon peptide - Yasin

Kub Muag rau Soya Collagen - Bitter melon peptide - Yasin


Product Detail

Khoom cim npe

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Cov lus teb (2)

Peb lub tuam txhab txij li thaum pib, feem ntau suav nrog cov khoom zoo tshaj plaws raws li kev lag luam hauv lub neej, rov txhim kho cov cuab yeej tsim khoom, txhim kho cov khoom zoo thiab tsis tu ncua ntxiv dag zog rau kev lag luam tag nrho cov kev tswj hwm zoo, nruj raws li txhua lub teb chaws tus qauv ISO 9001: 2000 rauCollagen Plus,Tsiaj gelatin,Collagen Peptides, Cia siab rau peb thiab koj yuav tau txais ntau dua. Thov koj xav tiv tauj peb kom paub ntau ntxiv, peb paub tseeb tias peb ua tib zoo saib xyuas txhua lub sijhawm.
Kub Muag rau Soya Collagen - Bitter melon peptide - Yasin Nthuav dav:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai rau ntau tshaj m tus nqi; m yog tus nqi txwv rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

Kub Muag rau Soya Collagen - Bitter melon peptide - Yasin nthuav dav duab

Kub Muag rau Soya Collagen - Bitter melon peptide - Yasin nthuav dav duab

Kub Muag rau Soya Collagen - Bitter melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

Nrog peb cov thev naus laus zis thev naus laus zis tib lub sijhawm raws li peb lub siab ntawm kev tsim kho tshiab, kev sib koom tes, cov txiaj ntsig thiab kev loj hlob, peb yuav tsim kom muaj kev vam meej yav tom ntej ua ke nrog koj lub tuam txhab muag kub muag rau Soya Collagen - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws ntiaj teb, xws li: Sierra Leone , kazan , Bulgaria ", tenetrity zoo tshaj plaws. Peb muaj kev ntseeg siab los muab kev pabcuam zoo thiab cov khoom zoo rau koj. Peb cia siab tias peb tuaj yeem tsim kom muaj kev sib koom tes ua lag luam nrog koj yav tom ntej!
  • Qhov kev pab cuam tom qab muag muag yog raws sijhawm thiab xav tau, ntsib teeb meem tuaj yeem daws tau sai heev, peb xav tias muaj kev ntseeg siab thiab ruaj ntseg.
    5 Hnub qubLos ntawm Laura los ntawm Rwanda - 2017.08.15 12:36
    Ib tus neeg muag khoom zoo hauv kev lag luam no, tom qab kev nthuav dav thiab kev sib tham ua tib zoo, peb tau mus txog qhov kev pom zoo. Cia siab tias peb koom tes ua ke.
    5 Hnub qubLos ntawm Martha los ntawm America - 2018.12.05 13:53
    Sau koj cov lus ntawm no thiab xa tuaj rau peb