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Tuam Tshoj ua rau pob txha mos Collagen - Bitter melon peptide - Yasin

Tuam Tshoj ua rau pob txha mos Collagen - Bitter melon peptide - Yasin


Product Detail

Khoom cim npe

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Cov lus teb (2)

Yuav kom ua tau raws li peb qhov tshwj xeeb thiab kho kev nco qab, peb lub tuam txhab tau yeej qhov muaj koob npe zoo ntawm cov neeg siv khoom txhua qhov chaw hauv ib puag ncig rauGelatin Collagen,Hydrolyzed Collagen Halal,Loj gelatin, Nrog rau ntau yam, zoo zoo, muaj tseeb nqi thiab stylish designs, Peb cov khoom thiab cov kev daws teeb meem yog dav lees paub thiab ntseeg tau los ntawm cov neeg siv khoom thiab tuaj yeem ua tiav tsis tu ncua kev hloov pauv nyiaj txiag thiab kev xav tau ntawm tib neeg.
Tuam Tshoj Chaw tsim tshuaj paus rau Cartilage Collagen - Bitter melon peptide - Yasin nthuav dav:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi;

m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

Tuam Tshoj Customized Cartilage Collagen Chaw tsim tshuaj paus thiab lwm tus neeg - Hoobkas ncaj qha lag luam Wholesale - Yasin

Tuam Tshoj Customized Cartilage Collagen Chaw tsim tshuaj paus thiab lwm tus neeg - Hoobkas ncaj qha lag luam Wholesale - Yasin

Tuam Tshoj Customized Cartilage Collagen Chaw tsim tshuaj paus thiab lwm tus neeg - Hoobkas ncaj qha lag luam Wholesale - Yasin


Yam khoom Guide:

Peb lub lag luam tseem ceeb tshaj plaws ntawm kev tswj hwm, kev qhia txog cov neeg ua haujlwm txawj ntse, ntxiv rau kev tsim cov pab pawg tsim, sim ua kom cov txheej txheem thiab kev lav phib xaub ntawm cov neeg siv khoom. Our corporation successfully attained IS9001 Certification and European CE Certification of Leading Manufacturer for Cartilage Collagen - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws lub ntiaj teb no, xws li: United States, Paris, Azerbaijan , Peb yeej ntau txhim khu kev qha cov neeg muas zaub los ntawm kev nplua nuj kev paub, advanced equipments, strict quality pab neeg. Peb tuaj yeem lav tag nrho peb cov khoom. Cov neeg siv khoom tau txais txiaj ntsig thiab kev txaus siab ib txwm yog peb lub hom phiaj loj tshaj plaws. Thov hu rau peb. Muab sij hawm rau peb, muab ib qho surprise.
  • Cov neeg ua haujlwm muaj kev txawj ntse, muaj peev xwm ua tau zoo, cov txheej txheem yog qhov tshwj xeeb, cov khoom ua tau raws li qhov xav tau thiab kev xa khoom yog lav, tus khub zoo tshaj plaws!
    5 Hnub qubLos ntawm Maria los ntawm Oslo - 2018.06.12 16:22
    High Quality, High Efficiency, Creative thiab Integrity, tsim nyog muaj kev koom tes mus ntev! tos ntsoov rau yav tom ntej kev koom tes!
    5 Hnub qubLos ntawm Tyler Larson los ntawm Australia - 2017.07.07 13:00
    Sau koj cov lus ntawm no thiab xa tuaj rau peb