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Tshiab Tuaj Txog Tuam Tshoj Hydrolyzed Collagen Halal - Bitter melon peptide - Yasin

Tshiab Tuaj Txog Tuam Tshoj Hydrolyzed Collagen Halal - Bitter melon peptide - Yasin


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Khoom cim npe

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Cov lus teb (2)

Tam sim no peb muaj cov neeg ua haujlwm tau zoo los daws cov lus nug los ntawm cov neeg siv khoom. Peb lub hom phiaj yog "100% cov neeg siv khoom txaus siab los ntawm peb cov khoom lag luam zoo, tus nqi nqe & peb cov neeg ua haujlwm pabcuam" thiab txaus siab rau qhov zoo heev ntawm cov neeg yuav khoom. Nrog ob peb lub Hoobkas, peb tuaj yeem yooj yim muab ntau yam sib txawvOrganic Bone Broth Collagen,Hydrolyzed Collagen Halal,Kuv yog Collagen, Tam sim no peb tau lees paub kev ruaj khov thiab ntev lub koom haum kev sib raug zoo nrog cov neeg siv khoom los ntawm North America, Western Europe, Africa, South America, ntau tshaj 60 lub teb chaws thiab cheeb tsam.
Tshiab Tuaj Txog Tuam Tshoj Hydrolyzed Collagen Halal - Bitter melon peptide - Yasin Nthuav dav:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi;

m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

Tshiab Tuaj Txog Tuam Tshoj Hydrolyzed Collagen Halal - Bitter melon peptide - Yasin nthuav dav duab

Tshiab Tuaj Txog Tuam Tshoj Hydrolyzed Collagen Halal - Bitter melon peptide - Yasin nthuav dav duab

Tshiab Tuaj Txog Tuam Tshoj Hydrolyzed Collagen Halal - Bitter melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

Peb muaj ib qho ntawm cov cuab yeej tshaj lij tshaj plaws, kev paub txog thiab tsim nyog engineers thiab cov neeg ua haujlwm, lees paub cov kev tswj xyuas zoo thiab cov khoom lag luam tus phooj ywg muag khoom ua haujlwm ua ntej / tom qab muag kev txhawb nqa rau New Arrival Tuam Tshoj Hydrolyzed Collagen Halal - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws lub ntiaj teb no, xws li: Poland, Nigeria, Angolaet, zoo tshaj plaws. Peb muaj kev ntseeg siab los muab kev pabcuam zoo thiab cov khoom zoo rau koj. Peb cia siab tias peb tuaj yeem tsim kom muaj kev sib koom tes ua lag luam nrog koj yav tom ntej!
  • Qhov kev lag luam hauv kev lag luam no muaj zog thiab kev sib tw, nce qib nrog lub sijhawm thiab txhim kho kom ruaj khov, peb zoo siab heev kom muaj lub sijhawm los koom tes!
    5 Hnub qubLos ntawm Cindy los ntawm Senegal - 2017.10.27 12:12
    Lub Hoobkas muaj cov cuab yeej siv siab heev, cov neeg ua haujlwm paub txog thiab qib kev tswj hwm zoo, yog li cov khoom lag luam muaj kev lees paub, qhov kev koom tes no tau so thiab zoo siab heev!
    5 Hnub qubLos ntawm Ricardo los ntawm Qatar - 2017.04.18 16:45
    Sau koj cov lus ntawm no thiab xa tuaj rau peb