Tshiab zam tsim rau siv Collagen - iab melon peptide - Yasin
Tshiab zam tsim rau siv Collagen - iab melon peptide - Yasin Nthuav dav:
Qhov zoo:
1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw
2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim
3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm
4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners
5. tsis muaj gluten, tsis-gmo
II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S
1. Cov tsos mob tshwm sim
| Yam khoom | Cov kev xav tau zoo | Kev kuaj xyuas txoj kev |
| Xim | Lub teeb daj lossis daj hmoov | Q/WTTH 0023S Yam khoom 4.1 |
| Cim | Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus | |
| Saj thiab tsw | Nrog lub cim saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw | |
| impurity | Tsis pom ib txwm pom cov khoom txawv teb chaws |
2. Physicochemical index
| Index | Chav tsev | Txwv | Kev kuaj xyuas txoj kev | |
| Protein (hauv paus qhuav) | % | ≥ | 50.0 ua | GB 5009.5 |
| Oligopeptide (rau qhuav hauv paus) | % | ≥ | 45.0 Nws | GB/T 22492 Cov ntaub ntawv ntxiv B |
| Tshauv (ntawm qhuav hauv paus) | % | ≤ | 8.0 ib | GB 5009.4 |
| Tus nqi ntawm cov txheeb ze molecular loj ≤2000D | % | ≥ | 80.0 ua | GB/T 22492 Cov Lus Qhia Ntxiv A |
| Tag nrho saponins | % | ≥ | 1.5 | 《Technical Specification for detection and evaluation of health food》 2003 Edition |
| Moisture | % | ≤ | 7.0 ib | GB 5009.3 |
| Lead (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial Performance index
| Index | Chav tsev | Qauv qauv thiab txwv | Kev kuaj xyuas txoj kev | |||
| n | c | m | M | |||
| Tag nrho cov kab mob aerobic suav | CFU/g | 5 | 2 | 30000 | 100000 | wb 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | wb 4789.3 |
| Salmonella | (Yog tias tsis tau teev tseg, qhia hauv / 25g) | 5 | 0 | 0/25 g yog ' | - | wb 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100 CFU / g | 1000 CFU / g | GB 4789.10 | |
| Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi; m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas; M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological. Sampling yog ua raws li GB 4789.1. | ||||||
Flow Chart
Daim ntawv thov
Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.
Cov khoom noj qab haus huv
Khoom noj khoom haus tshwj xeeb
Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog
Cov khoom xyaw noj qab haus huv
Pob
Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.
Thauj thiab khaws cia
1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.
2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.
Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.
Daim ntawv pov thawj
- HALAL CERTIFICATE
- ISO9001: 2015 (Suav version)
- ISO9001: 2015 (Endlish version)
- ISO 22000: 2015 (Suav version)
- ISO 22000: 2015 (English version)
- Daim ntawv tso cai tsim khoom noj
- Daim ntawv tso cai tsim khoom noj ntau yam
- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam
Product details duab:
Yam khoom Guide:
Tau txais cov neeg siv khoom txaus siab yog peb lub tuam txhab lub hom phiaj yam tsis muaj qhov kawg. Peb yuav ua tau zoo kawg nkaus endeavors los tsim cov khoom tshiab thiab zoo tshaj plaws, txaus siab rau koj cov kev cai tshwj xeeb thiab muab koj nrog kev muag khoom ua ntej, ntawm-muag thiab tom qab-muag kev pab cuam rau Tshiab Fashion Design for Use Of Collagen - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws lub ntiaj teb no, xws li: Finland , Barcelona , Lub xyoo pua tshiab peb txhawb nqa peb , efficiency, innovation", thiab ua raws li peb txoj cai "raws li qhov zoo, ua lag luam, tawm tsam rau thawj chav kawm hom". Peb yuav siv lub sijhawm kub no los tsim lub neej yav tom ntej.
Los ntawm Dinah los ntawm Tunisia - 2018.10.09 19:07 Nws tuaj yeem hais tias qhov no yog cov neeg tsim khoom zoo tshaj plaws uas peb tau ntsib hauv Suav teb hauv kev lag luam no, peb xav tias muaj hmoo ua haujlwm nrog cov chaw tsim khoom zoo heev.
Los ntawm Jeff Wolfe los ntawm Czech koom pheej - 2018.09.16 11:31. 
