Tshiab zam tsim rau siv Collagen - Walnut peptide - Yasin
Tshiab zam tsim rau siv Collagen - Walnut peptide - Yasin Nthuav dav:
Qhov zoo:
1. Tsis-GMO
2. High digestibility, tsis muaj ntxhiab tsw
3. Cov ntsiab lus muaj protein ntau (tshaj 85%)
4. Yooj yim rau yaj, yooj yim rau txheej txheem thiab yooj yim rau kev khiav lag luam
5. Cov kua dej aqueous yog ntshiab thiab pob tshab, thiab cov solubility tsis cuam tshuam los ntawm pH, ntsev thiab kub
6. Siab txias solubility, tsis-gelling, tsis tshua muaj viscosity thiab thermal stability ntawm qhov kub thiab txias thiab siab concentration
7. Tsis muaj additives thiab preservatives, tsis muaj xim dag, flavors thiab sweeteners, tsis muaj gluten
1. Cov tsos mob tshwm sim
| Yam khoom | Cov kev xav tau zoo | Kev kuaj xyuas txoj kev |
| Xim | Lub teeb daj rau daj | Q/WTTH 0025S Yam khoom 4.1 |
| Cim | Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus | |
| Saj thiab tsw | Nrog lub cim saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw | |
| impurity | Tsis pom ib txwm pom cov khoom txawv teb chaws |
2. Physicochemical index
| Index | Chav tsev | Txwv | Kev kuaj xyuas txoj kev | |
| Protein (hauv paus qhuav) | % | ≥ | 90.0 ua | GB 5009.5 |
| Oligopeptide (rau qhuav hauv paus) | % | ≥ | 85.0 ua | GB/T 22492 Cov ntaub ntawv ntxiv B |
| Tshauv (ntawm qhuav hauv paus) | % | ≤ | 7.0 ib | GB 5009.4 |
| Tus nqi ntawm cov txheeb ze molecular mass ≤2000 D | % | ≥ | 80.0 ua | GB/T 22492 Cov Lus Qhia Ntxiv A |
| Moisture | % | ≤ | 6.5 | GB 5009.3 |
| Total Arsenic | mg/kg | ≤ | 0.4 | GB 5009.11 |
| Lead (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
| Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B1 | µg / kg | ≤ | 4.0 | GB 5009.22 |
3. Microbial Performance index
| Index | Chav tsev | Qauv qauv thiab txwv | Kev kuaj xyuas txoj kev | |||
| n | c | m | M | |||
| Tag nrho cov kab mob aerobic suav | CFU/g | 5 | 2 | 30000 | 100000 | wb 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | wb 4789.3 |
| Salmonella | (Yog tias tsis tau teev tseg, qhia hauv / 25g) | 5 | 0 | 0/25 g yog ' | - | wb 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100 CFU / g | 1000 CFU / g | GB 4789.10 | |
| Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai rau ntau tshaj m tus nqi; m yog tus nqi txwv rau qib tau txais ntawm microbial indicators; M yog qhov siab tshaj plaws kev nyab xeeb tus nqi rau microbiological ntsuas.Sampling yog ua raws li GB 4789.1. | ||||||
Flow Chart
Daim ntawv thov
Cov zaub mov noj qab haus huv xws li cov khoom noj uas muaj txiaj ntsig zoo xws li ntshav ntxiv, tiv thaiv kev qaug zog, thiab kev tiv thaiv kab mob.
Khoom noj khoom haus rau kev kho mob tshwj xeeb.
Nws tuaj yeem muab ntxiv rau ntau yam khoom noj xws li dej haus, dej haus, biscuits, candies, ncuav mog qab zib, tshuaj yej, cawv, condiments, thiab lwm yam raws li cov khoom xyaw zoo los txhim kho cov zaub mov tsw thiab kev ua haujlwm.
4. Haum rau cov kua hauv qhov ncauj, ntsiav tshuaj, hmoov, tshuaj ntsiav thiab lwm yam tshuaj
Pob
Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.
Thauj thiab khaws cia
1. Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag-pov thawj, noo noo-pov thawj thiab tshav ntuj-pov thawj.
2. Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo-pov thawj, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum muab khaws cia rau hauv ib qho kev tshem tawm, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, tsw, cov pa phem sib xyaw nrog cov khoom.
Daim ntawv pov thawj
- HALAL CERTIFICATE
- ISO9001: 2015 (Suav version)
- ISO9001: 2015 (Endlish version)
- ISO 22000: 2015 (Suav version)
- ISO 22000: 2015 (English version)
- Daim ntawv tso cai tsim khoom noj
- Daim ntawv tso cai tsim khoom noj ntau yam
- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam
Product details duab:
Yam khoom Guide:
Kev ntseeg tau zoo thiab cov qhab nia zoo heev yog peb cov hauv paus ntsiab lus, uas yuav pab tau peb ntawm txoj haujlwm saum toj kawg nkaus. Adhering towards the tenet of "zoo thawj zaug, shopper supreme" for New Fashion Design for Use Of Collagen - Walnut peptide - Yasin , Cov khoom yuav muab rau thoob plaws lub ntiaj teb no, xws li: Mumbai, Wellington, Salt Lake City, Peb txoj kev ntseeg yog ua siab ncaj ua ntej, yog li peb tsuas yog muab cov khoom zoo rau peb cov neeg siv khoom. Cia siab tiag tiag tias peb tuaj yeem koom tes ua lag luam. Peb ntseeg tias peb tuaj yeem tsim kom muaj kev sib raug zoo ua lag luam ntev nrog ib leeg. Koj tuaj yeem tiv tauj peb dawb rau cov lus qhia ntxiv thiab pricelist ntawm peb cov khoom!
Los ntawm Andrew los ntawm Czech koom pheej - 2017.09.28 18:29 Tus neeg saib xyuas kev muag khoom muaj qib lus Askiv zoo thiab kev paub txog kev txawj ntse, peb muaj kev sib txuas lus zoo. Nws yog ib tug neeg sov siab thiab zoo siab, peb muaj kev sib koom tes zoo thiab peb tau los ua phooj ywg zoo heev hauv kev ntiag tug.
Los ntawm Sarah los ntawm Fabkis - 2018.09.21 11:01 
