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Thawj Hoobkas Bakers Gelatin Powder - ntses gelatin - Yasin

Thawj Hoobkas Bakers Gelatin Powder - ntses gelatin - Yasin


Product Detail

Khoom cim npe

Related Video

Cov lus teb (2)

Ib txwm cov neeg siv khoom-oriented, thiab nws yog peb lub hom phiaj kawg kom tau txais tsis yog tsuas yog nyob deb ntawm lub npe nrov tshaj plaws, ntseeg siab thiab ncaj ncees, tab sis kuj yog tus khub rau peb cov neeg siv khoom.Noj gelatin,00 Capsules,Empty Gel Capsules Nyob ze kuv, Peb sov siab txais tos cov neeg muas zaub los ntawm thoob plaws lub ntiaj teb no rau txhua yam kev koom tes nrog peb los tsim kom muaj kev sib nrig sib pab rau yav tom ntej. Peb mob siab rau peb tus kheej tag nrho lub siab los muab cov neeg siv khoom zoo tshaj plaws.
Thawj Hoobkas Bakers Gelatin Powder - ntses gelatin - Yasin Nthuav dav:

Cov khoom muaj

Ntses Gelatin

Bloom zog: 200-250bloom

Mesh: 8-40 mesh

Yam khoom muaj nuj nqi:

Stabilizer

Thickener

Texturizer

Khoom siv

Cov Khoom Siv Kho Mob

Khoom qab zib

Dairy & Khoom qab zib

Dej haus

Nqaij Khoom

Cov ntsiav tshuaj

Soft & Hard Capsules

Specification

Ntses Gelatin
Cov khoom siv lub cev thiab tshuaj lom neeg
Jelly Strength Paj 200-250 Bloom
viscosity (6.67% 60 ° C) mpa.s 3.5-4.0 Nws
Viscosity tawg % ≤10.0
Moisture % ≤ 14.0
Pob tshab mm ≥450
Transmittance 450nm % ≥30
620nm ua % ≥50
Tshauv % ≤ 2.0
Sulfur Dioxide mg/kg ≤ 30
Hydrogen Peroxide mg/kg ≤10
Dej Insoluble % ≤0.2
Hnyav siab mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤ 2.0
Cov khoom siv microbial
Tag nrho cov kab mob suav CFU/g ≤10000
E. Coli MPN/g ≤3.0
Salmonella Tsis zoo

Flow Chart

Pob

Feem ntau hauv 25kgs / hnab.

1. Ib lub hnab poly sab hauv, ob lub hnab woven sab nraud.

2. Ib lub hnab Poly puab, Kraft lub hnab sab nraud.

3. Raws li cov neeg siv khoom xav tau.

Loading peev:

1. nrog pallet: 12Mts rau 20ft Thawv, 24Mts rau 40Ft Thawv

2. tsis muaj Pallet: 8-15Mesh Gelatin: 17Mts

Ntau tshaj 20 Mesh Gelatin: 20 Mts

Cia

Khaws rau hauv lub thawv kaw kom nruj, khaws cia hauv qhov chaw txias, qhuav, qhov cua.

Khaws nyob rau hauv GMP huv cheeb tsam, zoo tswj cov av noo nyob rau hauv 45-65%, qhov kub ntawm 10-20 ° C. Tsim nyog kho qhov kub thiab noo noo hauv chav tsev los ntawm kev kho qhov cua, cua txias thiab dehumidification chaw.


Product details duab:

Thawj Hoobkas Bakers Gelatin Powder - ntses gelatin - Yasin nthuav dav duab

Thawj Hoobkas Bakers Gelatin Powder - ntses gelatin - Yasin nthuav dav duab

Thawj Hoobkas Bakers Gelatin Powder - ntses gelatin - Yasin nthuav dav duab

Thawj Hoobkas Bakers Gelatin Powder - ntses gelatin - Yasin nthuav dav duab


Yam khoom Guide:

Peb muaj peb tus kheej pab pawg muag khoom, pab pawg tsim, pab pawg kws tshaj lij, pab pawg QC thiab pab pawg pob. Peb muaj cov txheej txheem tswj kom zoo rau txhua txoj kev. Tsis tas li, tag nrho peb cov neeg ua haujlwm tau paub txog kev lag luam luam tawm rau Original Factory Bakers Gelatin Powder - ntses gelatin - Yasin , Cov khoom yuav muab rau thoob plaws lub ntiaj teb no, xws li: Bolivia, Milan, Costa Rica, kom tau txais cov ntaub ntawv ntau ntxiv txog peb li zoo li pom tag nrho peb cov khoom, thov mus saib peb lub vev xaib. Yog xav paub ntxiv thov hu rau peb paub. Ua tsaug ntau ntau thiab xav kom koj txoj kev lag luam ib txwm zoo!
  • Cov khoom zoo yog qhov zoo, kev ruaj ntseg zoo tiav, txhua qhov txuas tuaj yeem nug thiab daws qhov teeb meem raws sijhawm!
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    Nws yog qhov muaj hmoo tiag tiag kom nrhiav tau tus kws tshaj lij thiab lub luag haujlwm tsim khoom, cov khoom lag luam zoo thiab kev xa khoom raws sijhawm, zoo heev.
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