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Kev xa khoom sai rau Hydrolyzed Fish Collagen - Bitter melon peptide - Yasin

Kev xa khoom sai rau Hydrolyzed Fish Collagen - Bitter melon peptide - Yasin


Product Detail

Khoom cim npe

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Cov lus teb (2)

Peb lub koom haum tau tsom mus rau lub hom phiaj zoo. Cov neeg siv khoom txaus siab yog peb qhov kev tshaj tawm zoo tshaj plaws. Peb kuj muab kev pabcuam OEM rauType II Collagen,Gelatin ua los ntawm cov pob txha,000 Gelatin Capsules, "Ua cov khoom thiab cov kev daws teeb meem ntawm Superior Quality" tej zaum yuav yog lub hom phiaj nyob mus ib txhis ntawm peb lub tuam txhab. Peb ua qhov kev sim siab tsis tu ncua kom nkag siab lub hom phiaj ntawm "Peb Yuav Muaj Feem Nrho Hauv Pace nrog rau Lub Sijhawm".
Kev xa khoom sai rau Hydrolyzed Ntses Collagen - Bitter melon peptide - Yasin Nthuav dav:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai rau ntau tshaj m tus nqi; m yog tus nqi txwv rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

Kev xa khoom sai rau Hydrolyzed Fish Collagen - Bitter melon peptide - Yasin nthuav dav duab

Kev xa khoom sai rau Hydrolyzed Fish Collagen - Bitter melon peptide - Yasin nthuav dav duab

Kev xa khoom sai rau Hydrolyzed Fish Collagen - Bitter melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

We insist on the principle of development of 'High quality, Efficiency, sincerity and down-to-earth working approach' los muab koj cov kev pabcuam zoo tshaj plaws rau kev xa khoom sai rau Hydrolyzed Fish Collagen - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws lub ntiaj teb no, xws li: Croatia , Fabkis , Canberra , manufacturers thiab lwm tus neeg peb tuaj yeem ua raws li koj qhov kev thov. duab lossis qauv specification. Lub hom phiaj tseem ceeb ntawm peb lub tuam txhab yog ua lub cim xeeb txaus siab rau txhua tus neeg siv khoom, thiab tsim kom muaj kev sib raug zoo ua lag luam ntev nrog cov neeg yuav khoom thiab cov neeg siv khoom thoob plaws ntiaj teb.
  • Tus neeg muag khoom yog tus kws tshaj lij thiab lub luag haujlwm, sov thiab coj zoo, peb muaj kev sib tham zoo nkauj thiab tsis muaj kev cuam tshuam cov lus ntawm kev sib txuas lus.
    5 Hnub qubLos ntawm Matthew Tobias los ntawm Paraguay - 2017.04.28 15:45
    Nws yog qhov muaj hmoo tiag tiag kom tau ntsib tus neeg xa khoom zoo, qhov no yog peb txoj kev koom tes txaus siab tshaj plaws, Kuv xav tias peb yuav ua haujlwm dua!
    5 Hnub qubLos ntawm Claire los ntawm Fabkis - 2018.07.12 12:19
    Sau koj cov lus ntawm no thiab xa tuaj rau peb