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Tus nqi tsim nyog rau Pure Hydrolysed Collagen - Bitter melon peptide - Yasin

Tus nqi tsim nyog rau Pure Hydrolysed Collagen - Bitter melon peptide - Yasin


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Khoom cim npe

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Cov lus teb (2)

"Sincerity, Innovation, Rigorousness, and Efficiency" tuaj yeem yog qhov kev xav tsis tu ncua ntawm peb lub lag luam mus rau lub sijhawm ntev los tsim ua ke nrog cov neeg siv khoom rau kev sib nrig sib pab thiab kev sib nrig sib pab rauGelatin ntses,Powdered Collagen,Bovine Gelatin Kosher, Peb feem ntau tuav lub tswv yim ntawm kev yeej-yeej, thiab tsim kom muaj kev sib koom tes ntev nrog cov neeg siv khoom thoob plaws ntiaj teb.Peb ntseeg tias peb txoj kev loj hlob ntawm cov neeg siv khoom ua tiav, keeb kwm credit yog peb lub neej.
Tus nqi tsim nyog rau Ntshiab Hydrolysed Collagen - Bitter melon peptide - Yasin Nthuav dav:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi;

m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

Tus nqi tsim nyog rau Pure Hydrolysed Collagen - Bitter melon peptide - Yasin nthuav dav duab

Tus nqi tsim nyog rau Pure Hydrolysed Collagen - Bitter melon peptide - Yasin nthuav dav duab

Tus nqi tsim nyog rau Pure Hydrolysed Collagen - Bitter melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

Peb hais kom muab cov khoom tsim tau zoo nrog lub tswv yim kev lag luam zoo heev, cov nyiaj tau los ncaj ncees nrog rau kev pab zoo tshaj plaws thiab ceev ceev. nws yuav coj koj tsis tsuas yog cov khoom lag luam zoo lossis kev pabcuam thiab cov txiaj ntsig loj, tab sis tej zaum qhov tseem ceeb tshaj plaws yog feem ntau yog los tuav lub lag luam tsis kawg rau Tus nqi tsim nyog rau Pure Hydrolysed Collagen - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws lub ntiaj teb, xws li: Stuttgart , Oslo , Nyiv , Tsuas yog cov khoom lag luam tau txais txiaj ntsig zoo rau cov neeg siv khoom kom tau raws li qhov xav tau. nruj me ntsis tshuaj xyuas ua ntej ua zaub mov xa tuaj. Peb ib txwm xav txog cov lus nug ntawm sab ntawm cov neeg siv khoom, vim tias koj yeej, peb yeej!
  • Hais txog qhov kev koom tes nrog cov chaw tsim khoom hauv Suav teb, kuv tsuas yog xav hais tias "zoo dodne", peb txaus siab heev.
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    Tus neeg muag khoom ua raws li txoj kev xav ntawm "zoo qhov yooj yim, ntseeg thawj thiab tswj cov qib siab" kom lawv tuaj yeem ua kom cov khoom lag luam txhim khu kev qha thiab cov neeg siv khoom ruaj khov.
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    Sau koj cov lus ntawm no thiab xa tuaj rau peb