Rov tsim dua tshiab rau Collagen Nqe - Rice peptide - Yasin
Rov tsim dua tshiab rau Collagen Nqe - Rice peptide - Yasin Qhia:
Qhov zoo:
1. Tsis-GMO
2. High digestibility, tsis muaj ntxhiab tsw
3. Cov ntsiab lus muaj protein ntau (tshaj 85%)
4. Yooj yim rau yaj, yooj yim rau txheej txheem thiab yooj yim rau kev khiav lag luam
5. Cov kua dej aqueous yog ntshiab thiab pob tshab, thiab cov solubility tsis cuam tshuam los ntawm pH, ntsev thiab kub
6. Siab txias solubility, tsis-gelling, tsis tshua muaj viscosity thiab thermal stability ntawm qhov kub thiab txias thiab siab concentration
7. Tsis muaj additives thiab preservatives, tsis muaj xim dag, flavors thiab sweeteners, tsis muaj gluten
Qhov tshwm sim index
| Yam khoom | Cov kev xav tau zoo | Kev kuaj xyuas txoj kev |
| Xim | Dawb rau lub teeb daj | Q/WTTH 0025S Yam khoom 4.1 |
| Cim | Powder, uniform xim, tsis agglomeration | |
| Saj thiab tsw | Nrog lub cim saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw | |
| impurity | Tsis pom ib txwm pom cov khoom txawv teb chaws |
Physicochemical index
| Index | Chav tsev | Txwv | Kev kuaj xyuas txoj kev | |
| Protein (hauv paus qhuav) | % | ≥ | 85.0 ua | GB 5009.5 |
| Oligopeptide (rau qhuav hauv paus) | % | ≥ | 80.0 ua | GB/T 22492 Cov ntaub ntawv ntxiv B |
| Tshauv (ntawm qhuav hauv paus) | % | ≤ | 6.0 | GB 5009.4 |
| Tus nqi ntawm cov txheeb ze molecular mass ≤2000 D | % | ≥ | 90.0 ua | GB/T 22492 Cov Lus Qhia Ntxiv A |
| Moisture | % | ≤ | 7.0 ib | GB 5009.3 |
| Total Arsenic | mg/kg | ≤ | 0.2 | GB 5009.11 |
| Lead (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
| Mercury (Hg) | mg/kg | ≤ | 0.02 ib | GB 5009.17 |
| Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B1 | µg / kg | ≤ | 4.0 | GB 5009.22 |
| DDT | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
| Deoxynivalenol | µg / kg | ≤ | 1000 | |
Microbial Index
| Index | Chav tsev | Qauv qauv thiab txwv | Kev kuaj xyuas txoj kev | |||
| n | c | m | M | |||
| Tag nrho cov kab mob aerobic suav | CFU/g | 5 | 2 | 30000 | 100000 | wb 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | wb 4789.3 |
| Salmonella | (Yog tias tsis tau teev tseg, qhia hauv / 25g) | 5 | 0 | 0/25 g yog ' | - | wb 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100 CFU / g | 1000 CFU / g | GB 4789.10 | |
| Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai rau ntau tshaj m tus nqi; m yog tus nqi txwv rau qib tau txais ntawm microbial indicators; M yog qhov siab tshaj plaws kev nyab xeeb tus nqi rau microbiological ntsuas.Sampling yog ua raws li GB 4789.1. | ||||||
Flow Chart
Daim ntawv thov
Cov zaub mov noj qab haus huv xws li cov khoom noj uas muaj txiaj ntsig zoo xws li ntshav ntxiv, tiv thaiv kev qaug zog, thiab kev tiv thaiv kab mob.
Khoom noj khoom haus rau kev kho mob tshwj xeeb.
Nws tuaj yeem muab ntxiv rau ntau yam khoom noj xws li dej haus, dej haus, biscuits, candies, ncuav mog qab zib, tshuaj yej, cawv, condiments, thiab lwm yam raws li cov khoom xyaw zoo los txhim kho cov zaub mov tsw thiab kev ua haujlwm.
Haum rau cov kua hauv qhov ncauj, ntsiav tshuaj, hmoov, tshuaj ntsiav thiab lwm yam tshuaj
Pob
Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.
Thauj thiab khaws cia
1. Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag-pov thawj, noo noo-pov thawj thiab tshav ntuj-pov thawj.
2. Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo-pov thawj, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum muab khaws cia rau hauv ib qho kev tshem tawm, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, tsw, cov pa phem sib xyaw nrog cov khoom.
Daim ntawv pov thawj
- HALAL CERTIFICATE
- ISO9001: 2015 (Suav version)
- ISO9001: 2015 (Endlish version)
- ISO 22000: 2015 (Suav version)
- ISO 22000: 2015 (English version)
- Daim ntawv tso cai tsim khoom noj
- Daim ntawv tso cai tsim khoom noj ntau yam
- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam
Product details duab:
Yam khoom Guide:
Cov lus ceev thiab cov lus qhia zoo, cov kws pab tswv yim los pab koj xaiv cov khoom tsim nyog uas haum rau txhua qhov koj nyiam, lub sijhawm tsim luv luv, lub luag haujlwm zoo tshaj plaws thiab cov kev pabcuam sib txawv rau kev them nqi thiab kev xa khoom rau Kev Tsim Kho Tshiab Tshiab rau Collagen Nqe - Rice peptide - Yasin , Cov khoom yuav muab rau thoob plaws lub ntiaj teb, xws li: Oslo , Bolivia , Zimbabwe cov khoom lag luam zoo rau cov neeg siv khoom thawj zaug , Peb muab cov txiaj ntsig zoo rau cov neeg siv khoom. Peb cov neeg muag khoom muaj kev paub dhau los muab kev pabcuam sai thiab muaj txiaj ntsig. Pab pawg tswj xyuas kom paub tseeb tias qhov zoo tshaj plaws. Peb ntseeg tias qhov zoo yog los ntawm kev nthuav dav. Yog tias koj muaj kev thov, cia peb ua haujlwm ua ke kom tau txais kev vam meej.
Los ntawm Hilda los ntawm Chile - 2018.02.08 16:45 Peb yog cov neeg koom tes ntev, tsis muaj kev poob siab txhua lub sijhawm, peb cia siab tias yuav tuav txoj kev sib raug zoo no tom qab!
Los ntawm Pamela los ntawm Pretoria - 2017.09.16 13:44 
