Soybean Peptide Extract Soybean Peptide Protein Hmoov Soy Peptide 95%
Peb muaj ib pab pawg neeg muaj txiaj ntsig zoo los daws cov lus nug los ntawm cov neeg siv khoom. Peb lub hom phiaj yog "100% cov neeg siv khoom txaus siab los ntawm peb cov kev daws teeb meem zoo tshaj plaws, tus nqi & peb cov neeg ua haujlwm pabcuam" thiab txaus siab rau cov ntaub ntawv zoo ntawm cov neeg yuav khoom. Nrog ntau lub chaw tsim khoom, peb tuaj yeem yooj yim nthuav qhia ntau yam ntawm High definition Soybean Peptide Extract Soybean Peptide Protein Powder Soy Peptide 95%, Cov neeg siv khoom txaus siab yog peb lub hom phiaj tseem ceeb. Peb zoo siab tos txais koj los tsim kev lag luam kev sib raug zoo nrog peb. Yog xav paub ntxiv, thov tsis txhob yig tiv tauj peb.
Peb muaj ib pab pawg neeg muaj txiaj ntsig zoo los daws cov lus nug los ntawm cov neeg siv khoom. Peb lub hom phiaj yog "100% cov neeg siv khoom txaus siab los ntawm peb cov kev daws teeb meem zoo tshaj plaws, tus nqi & peb cov neeg ua haujlwm pabcuam" thiab txaus siab rau cov ntaub ntawv zoo ntawm cov neeg yuav khoom. Nrog ntau lub hoobkas, peb tuaj yeem nthuav qhia ntau yam ntawm cov khoom Tuam Tshoj cog Peptide thiab Peptide, Tag nrho cov khoom no yog tsim nyob rau hauv peb lub Hoobkas nyob hauv Suav teb. Yog li peb tuaj yeem lav peb qhov zoo thiab muaj txiaj ntsig. Hauv plaub xyoos no peb muag tsis yog peb cov khoom nkaus xwb tab sis kuj yog peb cov kev pabcuam rau cov neeg siv khoom thoob plaws ntiaj teb.
Specification
| Cov ntsiab lus | Txuj | Kuaj raws li | |
| Lub koom haum daim ntawv | Uniform hmoov, mos, tsis muaj caking | GB/T 5492 | |
| Xim | Dawb los yog lub teeb daj hmoov | GB/T 5492 | |
| Saj thiab tsw | Muaj qhov tshwj xeeb saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab tsw peculiar | GB/T 5492 | |
| impurity | Tsis pom exogenous impurity | GB/T 22492-2008 | |
| kev zoo | 100% dhau los ntawm lub sieve nrog aperture ntawm 0.250mm | GB/T 12096 | |
| (g/mL) Stacking Ceev | —– | ||
| (%, qhuav hauv paus) Protein | ≥90.0 | GB/T5009.5 | |
| (%, qhuav hauv paus) cov ntsiab lus ntawm peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% txheeb ze molecular loj ntawm peptide | ≤2000 | GB/T 22492-2008 | |
| (%) Cov dej noo | ≤ 7.0 | GB/T5009.3 | |
| (%) Ash | ≤6.5 | GB / T5009.4 | |
| tus nqi pH | —– | —– | |
| (%) yog ' | ≤1.0 | GB/T5009.6 | |
| Urea | Tsis zoo | GB/T5009.117 | |
| (mg / kg) Sodium cov ntsiab lus | —– | —– | |
| (mg / kg) Hnyav Hlau | (Pb) | ≤ 2.0 | GB 5009.12 |
| (As) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| (CFU/g) Tag nrho cov kab mob | ≤ 3 × 104 | wb 4789.2 | |
| (MPN/g) Coliforms | ≤ 0.92 | wb 4789.3 | |
| (CFU/g) pwm thiab poov xab | ≤ 50 | GB 4789.15 | |
| Salmonella | 0/25 g yog ' | wb 4789.4 | |
| Staphylococcus aureus | 0/25 g yog ' | GB 4789.10 | |
Flow Chart
Daim ntawv thov
1) Kev siv zaub mov
Soy protein yog siv nyob rau hauv ntau yam khoom noj, xws li zaub xam lav, kua zaub, nqaij analogues, dej haus hmoov, cheeses, nondairy creamer, khov khoom qab zib, whipped topping, me nyuam mos mis, breads, noj tshais cereals, pastas, thiab tsiaj tej khoom noj.
2) Kev siv ua haujlwm
Soy protein yog siv rau emulsification thiab texturizing. Cov ntawv thov tshwj xeeb suav nrog cov nplaum, asphalts, resins, cov ntaub ntawv tu, tshuaj pleev ib ce, inks, pleather, xim, ntawv txheej, tshuaj tua kab / fungicides, plastics, polyesters, thiab textile fibers.
Pob
| Nrog pallet | 10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv; 28bags / pallet, 280kgs / pallet, 2800kgs / 20ft thawv, 10pallets / 20ft thawv,
|
| Tsis muaj pallet | 10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv; 4500kgs / 20ft thawv
|
Thauj & Cia
Kev thauj mus los
Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab muaj kuab paug;
Kev thauj mus los yuav tsum tau tiv thaiv los ntawm nag, noo noo, thiab raug tshav ntuj.
Nws yog nruj me ntsis txwv tsis pub sib tov thiab thauj nrog tshuaj lom, teeb meem, tsw ntxhiab tsw, thiab yooj yim polluted khoom.
Ciamob
Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas, thiab tsis muaj ntxhiab tsw.
Yuav tsum muaj qhov sib txawv thaum khaws khoom noj, cov phab ntsa muab faib yuav tsum tawm hauv av,
Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom muaj kuab lom, tsim kev puas tsuaj, ntxhiab tsw, lossis cov khoom muaj kuab paug.
Daim ntawv pov thawj
- HALAL CERTIFICATE
- ISO9001: 2015 (Suav version)
- ISO9001: 2015 (Endlish version)
- ISO 22000: 2015 (Suav version)
- ISO 22000: 2015 (English version)
- Daim ntawv tso cai tsim khoom noj
- Daim ntawv tso cai tsim khoom noj ntau yam
- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam
Tshaj tawm
Cov npe ntawm cov amino acid
| TSIS MUAJ. | AMINO ACID CONTENT | Cov txiaj ntsig kuaj (g / 100g) |
| 1 | Aspartic acid | 15.039 Nws |
| 2 | Glutamic acid | 22.409 Nws |
| 3 | Serine | 3.904 ib |
| 4 | Histidine | 2.122 ib |
| 5 | Glycine | 3.818 ib |
| 6 | Threonine | 3.458 ib |
| 7 | Arginine | 1.467 ib |
| 8 | Alanine | 0.007 ib |
| 0 | Tyrosine | 1.764 ib |
| 10 | Cystine | 0.095 ib |
| 11 | Valine | 4.910 ib |
| 12 | Methionine | 0.677 ib |
| 13 | Phenylalanine | 5.110 ib |
| 14 | Isoleucine | 0.034 ib |
| 15 | Leucine | 6.649 ib |
| 16 | Lysine | 6.139 ib |
| 17 | Proline | 5.188 ib |
| 18 | Tryptophan | 4.399 ib |
| Subtotal: | 87.187 ib | |
Qhov nruab nrab molecular hnyav
Txoj kev xeem: GB / T 22492-2008
| Molecular hnyav ntau yam | Peak cheeb tsam feem pua | Tus lej nruab nrab molecular hnyav | Qhov hnyav nruab nrab molecular hnyav |
| > 5000 | 1.87 ib | 7392 ib | ib 8156 |
| 5000-3000 | 1.88 ib | ib 3748 | ib 3828 |
| 3000-2000 | 2.35 Nws | 2415 ib | 2451 ib |
| 2000-1000 | 8.46 ib | 1302 ib | 1351 ib |
| 1000-500 | 20.08 Nws | 645 ib | 670 ib |
| 500-180 | 47.72 ib | 263 | 287 |
|
| 17.64 Nws | / | / |
Peb muaj ib pab pawg neeg muaj txiaj ntsig zoo los daws cov lus nug los ntawm cov neeg siv khoom. Peb lub hom phiaj yog "100% cov neeg siv khoom txaus siab los ntawm peb cov kev daws teeb meem zoo tshaj plaws, tus nqi & peb cov neeg ua haujlwm pabcuam" thiab txaus siab rau cov ntaub ntawv zoo ntawm cov neeg yuav khoom. Nrog ntau lub chaw tsim khoom, peb tuaj yeem yooj yim nthuav qhia ntau yam ntawm High definition Soybean Peptide Extract Soybean Peptide Protein Powder Soy Peptide 95%, Cov neeg siv khoom txaus siab yog peb lub hom phiaj tseem ceeb. Peb zoo siab tos txais koj los tsim kev lag luam kev sib raug zoo nrog peb. Yog xav paub ntxiv, thov tsis txhob yig tiv tauj peb.
Siab txhais Tuam Tshoj cog Peptide thiab Peptide, Tag nrho cov khoom no yog tsim nyob rau hauv peb lub Hoobkas nyob hauv Suav teb. Yog li peb tuaj yeem lav peb qhov zoo thiab muaj txiaj ntsig. Hauv 15+ xyoo peb muag tsis yog peb cov khoom nkaus xwb tab sis kuj yog peb cov kev pabcuam rau cov neeg siv khoom thoob plaws ntiaj teb.
| Cov ntsiab lus | Txuj | Kuaj raws li | |
| Lub koom haum daim ntawv | Uniform hmoov, mos, tsis muaj caking | GB/T 5492 | |
| Xim | Dawb los yog lub teeb daj hmoov | GB/T 5492 | |
| Saj thiab tsw | Muaj qhov tshwj xeeb saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab tsw peculiar | GB/T 5492 | |
| impurity | Tsis pom exogenous impurity | GB/T 22492-2008 | |
|
kev zoo | 100% dhau los ntawm lub sieve nrog aperture ntawm 0.250mm | GB/T 12096 | |
| (g/mL) Stacking Ceev | —– |
| |
| (%, qhuav hauv paus) Protein | ≥90.0 | GB/T5009.5 | |
| (%, qhuav hauv paus) cov ntsiab lus ntawm peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% txheeb ze molecular loj ntawm peptide | ≤2000 | GB/T 22492-2008 | |
| (%) Cov dej noo | ≤ 7.0 | GB/T5009.3 | |
| (%) Ash | ≤6.5 | GB / T5009.4 | |
| tus nqi pH | —– | —– | |
| (%) yog ' | ≤1.0 | GB/T5009.6 | |
| Urea | Tsis zoo | GB/T5009.117 | |
| (mg / kg) Sodium cov ntsiab lus | —– | —– | |
|
(mg / kg) Hnyav Hlau | (Pb) | ≤ 2.0 | GB 5009.12 |
| (As) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| (CFU/g) Tag nrho cov kab mob | ≤ 3 × 104 | wb 4789.2 | |
| (MPN/g) Coliforms | ≤ 0.92 | wb 4789.3 | |
| (CFU/g) pwm thiab poov xab | ≤ 50 | GB 4789.15 | |
| Salmonella | 0/25 g yog ' | wb 4789.4 | |
| Staphylococcus aureus | 0/25 g yog ' | GB 4789.10 | |
Flow Chart Rau Soy Peptide ntau lawm
1) Kev siv zaub mov
Soy protein yog siv nyob rau hauv ntau yam khoom noj, xws li zaub xam lav, kua zaub, nqaij analogues, dej haus hmoov, cheeses, nondairy creamer, khov khoom qab zib, whipped topping, me nyuam mos mis, breads, noj tshais cereals, pastas, thiab tsiaj tej khoom noj.
2) Kev siv ua haujlwm
Soy protein yog siv rau emulsification thiab texturizing. Cov ntawv thov tshwj xeeb suav nrog cov nplaum, asphalts, resins, cov ntaub ntawv tu, tshuaj pleev ib ce, inks, pleather, xim, ntawv txheej, tshuaj tua kab / fungicides, plastics, polyesters, thiab textile fibers.
Pob
nrog pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;
28bags / pallet, 280kgs / pallet,
2800kgs / 20ft thawv, 10pallets / 20ft thawv,
tsis muaj Pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;
4500kgs / 20ft thawv
Thauj & Cia
Kev thauj mus los
Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab muaj kuab paug;
Kev thauj mus los yuav tsum tau tiv thaiv los ntawm nag, noo noo, thiab raug tshav ntuj.
Nws yog nruj me ntsis txwv tsis pub sib tov thiab thauj nrog tshuaj lom, teeb meem, tsw ntxhiab tsw, thiab yooj yim polluted khoom.
Ciamob
Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas, thiab tsis muaj ntxhiab tsw.
Yuav tsum muaj qhov sib txawv thaum khaws khoom noj, cov phab ntsa muab faib yuav tsum tawm hauv av,
Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom muaj kuab lom, tsim kev puas tsuaj, ntxhiab tsw, lossis cov khoom muaj kuab paug.
