OEM / ODM Chaw Muag Khoom Halal Qhov Zoo Tshaj Plaws Zoo Zoo Ntsuab Pea Extract Hmoov Pea Peptides
Cov neeg yuav khoom txaus siab yog peb lub hom phiaj tseem ceeb ntawm.Peb txhawb nqa ib qib kev ua haujlwm zoo, zoo heev, kev ntseeg siab thiab kev pabcuam rau OEM / ODM Tus Neeg Siv Khoom Halal Zoo Tshaj Plaws Zoo Zoo Ntsuab Pea Extract Hmoov Pea Peptides, Peb muaj cov khoom siv dav thiab tus nqi yog peb qhov kom zoo dua.Txais tos kom nug txog peb cov khoom.
Cov neeg yuav khoom txaus siab yog peb lub hom phiaj tseem ceeb ntawm.Peb txhawb nqa ib qib zoo ntawm kev tshaj lij, zoo heev, kev ntseeg siab thiab kev pabcuam rauTuam Tshoj Protein thiab Pea Protein Peptide, Nrog kev kawm zoo, kev tsim kho tshiab thiab cov neeg ua haujlwm muaj zog, peb tau ua lub luag haujlwm rau txhua yam ntawm kev tshawb fawb, tsim, tsim khoom, muag thiab xa tawm.Los ntawm kev kawm thiab tsim cov tswv yim tshiab, peb tsis yog ua raws nkaus xwb tab sis kuj yog thawj coj kev lag luam zam.Peb mloog zoo rau cov lus teb los ntawm peb cov neeg siv khoom thiab muab cov lus teb tam sim.Koj yuav hnov zoo li peb tus kws tshaj lij thiab kev pabcuam zoo.
Qhov nruab nrab molecular hnyav <3000Dal
Tau qhov twg los: pep protein
Khoom: lub teeb daj hmoov los yog granules, tag nrho soluble nyob rau hauv dej
Mesh aperture: 100/80/40 mesh
Siv: tshuaj thiab khoom noj qab haus huv, dej haus thiab zaub mov thiab lwm yam
Specification
| Cov ntsiab lus | Txuj | Kuaj raws li | ||
| Lub koom haum daim ntawv | Uniform hmoov, mos, tsis muaj caking |
Q/HBJT 0004S-2018 | ||
| Xim | Dawb los yog lub teeb daj hmoov | |||
| Saj thiab tsw | Muaj qhov tshwj xeeb saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab tsw peculiar | |||
| impurity | Tsis pom exogenous impurity | |||
| kev ua tau zoo (g / mL) | 100% los ntawm sieve nrog aperture ntawm 0.250mm | —— | ||
| Cov protein (% 6.25) | ≥80.0 (Lub hauv paus qhuav) | GB 5009.5 | ||
| Cov ntsiab lus peptide (%) | ≥70.0 (Lub hauv paus qhuav) | GB / T22492 | ||
| Moisture (%) | ≤ 7.0 | GB 5009.3 | ||
| Tshauv (%) | ≤ 7.0 | GB 5009.4 | ||
| tus nqi pH | —— | —— | ||
| Cov hlau hnyav (mg / kg) | (Pb) * | ≤ 0.40 | GB 5009.12 | |
| (Hg) * | ≤ 0.02 | GB 5009.17 | ||
| (Cd)* | ≤ 0.20 | GB 5009.15 | ||
| Tag nrho cov kab mob (CFU/g) | CFU/g, n=5,c=2,m=104, M=5×105; | wb 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | wb 4789.3 | ||
| Cov kab mob pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Tsis zoo | GB 4789.4, GB 4789.10 | ||
Flow Chart
Daim ntawv thov
Kev noj zaub mov ntxiv
Cov khoom noj muaj txiaj ntsig muaj nyob hauv cov txiv laum huab xeeb tuaj yeem siv los ntxiv rau cov tib neeg uas muaj qee yam tsis txaus, lossis cov neeg nrhiav kev txhawb nqa lawv cov zaub mov nrog cov as-ham.Peas yog qhov zoo tshaj plaws ntawm cov protein, carbohydrates, kev noj haus fiber ntau, minerals, vitamins, thiab phytochemicals.Piv txwv li, txiv laum huab xeeb tuaj yeem sib npaug ntawm kev noj cov hlau vim nws muaj hlau ntau.
Kev noj zaub mov hloov.
Pea protein tuaj yeem siv los hloov cov protein rau cov neeg uas tsis tuaj yeem haus lwm qhov chaw vim nws tsis tau muab los ntawm ib qho ntawm cov khoom noj tsis haum (nplej, txiv laum huab xeeb, qe, taum pauv, ntses, plhaub ntses, ntoo txiv ntoo, thiab mis nyuj).Nws tuaj yeem siv rau hauv cov khoom ci lossis lwm daim ntawv thov ua noj los hloov cov tshuaj tsis haum.Nws kuj tseem ua tiav kev lag luam los tsim cov khoom noj khoom haus thiab lwm cov proteins xws li lwm cov khoom noj nqaij, thiab cov khoom tsis yog mis nyuj.Cov neeg tsim khoom lag luam muaj xws li Ripple Foods, uas tsim cov mis nyuj hloov mis nyuj.Pea protein kuj yog nqaij-alternatives.
Cov khoom xyaw ua haujlwm
Pea protein kuj tseem siv los ua cov khoom siv qis qis hauv kev tsim khoom noj los txhim kho cov khoom noj muaj txiaj ntsig thiab kev ntxhib los mos ntawm cov khoom noj.Lawv kuj tuaj yeem ua kom zoo dua qhov viscosity, emulsification, gelation, stability, lossis fat-binding zog ntawm cov khoom noj.Piv txwv li, Lub peev xwm ntawm cov txiv laum huab xeeb los tsim cov foams ruaj khov yog ib qho tseem ceeb hauv cov khoom qab zib, souffles, whipped toppings, fudges, thiab lwm yam.
Pob
| Nrog pallet | 10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv; 45bags / pallet, 450kgs / pallet, 4500kgs / 20ft thawv, 10pallets / 20ft thawv, |
| Tsis muaj pallet | 10kg / hnab, poly hnab sab hauv, kraft hnab txheej; 6000kgs / 20ft thawv |
Thauj & Cia
Kev thauj mus los
Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab muaj kuab paug;
Kev thauj mus los yuav tsum tau tiv thaiv los ntawm nag, noo noo, thiab raug tshav ntuj.
Nws yog nruj me ntsis txwv tsis pub sib tov thiab thauj nrog tshuaj lom, teeb meem, tsw ntxhiab tsw, thiab yooj yim polluted khoom.
Ciamob
Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas, thiab tsis muaj ntxhiab tsw.
Yuav tsum muaj qhov sib txawv thaum khaws khoom noj, cov phab ntsa muab faib yuav tsum tawm hauv av,
Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom muaj kuab lom, tsim kev puas tsuaj, ntxhiab tsw, lossis cov khoom muaj kuab paug.
Tshaj tawm
1. Amino acid cov ntawv teev npe
| TSIS MUAJ. | AMINO ACID CONTENT | Cov txiaj ntsig kev xeem (g / 100g) |
| 1 | Aspartic acid | 14.309 Nws |
| 2 | Glutamic acid | 20.074 Nws |
| 3 | Serine | 3.455 ib |
| 4 | Histidine | 1.974 ib |
| 5 | Glycine | 3.436 ib |
| 6 | Threonine | 2.821 ib |
| 7 | Arginine | 6.769 ib |
| 8 | Alanine | 0.014 ib |
| 0 | Tyrosine | 1.566 ib |
| 10 | Cystine | 0.013 ib |
| 11 | Valine | 4.588 ib |
| 12 | Methionine | 0.328 ib |
| 13 | Phenylalanine | 4.839 ib |
| 14 | Isoleucine | 0.499 ib |
| 15 | Leucine | 6.486 ib |
| 16 | Lysine | 6.663 ib |
| 17 | Proline | 4.025 ib |
| 18 | Tryptophan | 4.021 ib |
| Subtotal: | 85.880 ua | |
2. Qhov nruab nrab molecular hnyav
Txoj kev xeem: GB / T 22492-2008
| Molecular hnyav ntau yam | Peak cheeb tsam feem pua | Tus lej nruab nrab molecular hnyav | Qhov hnyav nruab nrab molecular hnyav |
| > 5000 | 0.23 | ib 5743 | 5871 ib |
| 5000-3000 | 1.41 ib | ib 3666 | ib 3744 |
| 3000-2000 | 2.62 ib | 2380 ua | 2412 ib |
| 2000-1000 | 9.56 ib | 1296 ib | 1349 ib |
| 1000-500 | 23.29 Nws | 656 ib | 683 ua |
| 500-180 | 46.97 ib | 277 | 301 |
| <180 | 15.92 Nws | / | / |
Cov neeg yuav khoom txaus siab yog peb lub hom phiaj tseem ceeb ntawm.Peb txhawb nqa ib qib kev ua haujlwm zoo, zoo heev, kev ntseeg siab thiab kev pabcuam rau OEM / ODM Tus Neeg Siv Khoom Halal Zoo Tshaj Plaws Zoo Zoo Ntsuab Pea Extract Hmoov Pea Peptides, Peb muaj cov khoom siv dav thiab tus nqi yog peb qhov kom zoo dua.Txais tos kom nug txog peb cov khoom.
OEM / ODM tus neeg muag khoomTuam Tshoj Protein thiab Pea Protein Peptide, Nrog kev kawm zoo, kev tsim kho tshiab thiab cov neeg ua haujlwm muaj zog, peb tau ua lub luag haujlwm rau txhua yam ntawm kev tshawb fawb, tsim, tsim khoom, muag thiab xa tawm.Los ntawm kev kawm thiab tsim cov tswv yim tshiab, peb tsis yog ua raws nkaus xwb tab sis kuj yog thawj coj kev lag luam zam.Peb mloog zoo rau cov lus teb los ntawm peb cov neeg siv khoom thiab muab cov lus teb tam sim.Koj yuav hnov zoo li peb tus kws tshaj lij thiab kev pabcuam zoo.
| Cov ntsiab lus | Txuj | Kuaj raws li | ||
| Lub koom haum daim ntawv | Uniform hmoov, mos, tsis muaj caking | Q/HBJT 0004S-2018 | ||
| Xim | Dawb los yog lub teeb daj hmoov | |||
| Saj thiab tsw | Muaj qhov tshwj xeeb saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab tsw peculiar | |||
| impurity | Tsis pom exogenous impurity | |||
| kev ua tau zoo (g / mL) | 100% los ntawm sieve nrog aperture ntawm 0.250mm | —- | ||
| Cov protein (% 6.25) | ≥80.0 (Lub hauv paus qhuav) | GB 5009.5 | ||
| Cov ntsiab lus peptide (%) | ≥70.0 (Lub hauv paus qhuav) | GB / T22492 | ||
| Moisture (%) | ≤ 7.0 | GB 5009.3 | ||
| Tshauv (%) | ≤ 7.0 | GB 5009.4 | ||
| tus nqi pH | —- | —- | ||
| Cov hlau hnyav (mg / kg) | (Pb) * | ≤ 0.40 | GB 5009.12 | |
| (Hg) * | ≤ 0.02 | GB 5009.17 | ||
| (Cd)* | ≤ 0.20 | GB 5009.15 | ||
| Tag nrho cov kab mob (CFU/g) | CFU/g, n=5,c=2,m=104, M=5×105; | wb 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | wb 4789.3 | ||
| Cov kab mob pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Tsis zoo | GB 4789.4, GB 4789.10 | ||
Flow Chart Rau Pea Peptide Production
Ntxiv
Cov khoom noj muaj txiaj ntsig muaj nyob hauv cov txiv laum huab xeeb tuaj yeem siv los ntxiv rau cov tib neeg uas muaj qee yam tsis txaus, lossis cov neeg nrhiav kev txhawb nqa lawv cov zaub mov nrog cov as-ham.Peas yog qhov zoo tshaj plaws ntawm cov protein, carbohydrates, kev noj haus fiber ntau, minerals, vitamins, thiab phytochemicals.Piv txwv li, txiv laum huab xeeb tuaj yeem sib npaug ntawm kev noj cov hlau vim nws muaj hlau ntau.
Kev noj zaub mov hloov.
Pea protein tuaj yeem siv los hloov cov protein rau cov neeg uas tsis tuaj yeem haus lwm qhov chaw vim nws tsis tau muab los ntawm ib qho ntawm cov khoom noj tsis haum (nplej, txiv laum huab xeeb, qe, taum pauv, ntses, plhaub ntses, ntoo txiv ntoo, thiab mis nyuj).Nws tuaj yeem siv rau hauv cov khoom ci lossis lwm daim ntawv thov ua noj los hloov cov tshuaj tsis haum.Nws kuj tseem ua tiav kev lag luam los tsim cov khoom noj khoom haus thiab lwm cov proteins xws li lwm cov khoom noj nqaij, thiab cov khoom tsis yog mis nyuj.Cov neeg tsim khoom lag luam muaj xws li Ripple Foods, uas tsim cov mis nyuj hloov mis nyuj.Pea protein kuj yog nqaij-alternatives.
Cov khoom xyaw ua haujlwm
Pea protein kuj tseem siv los ua cov khoom siv qis qis hauv kev tsim khoom noj los txhim kho cov khoom noj muaj txiaj ntsig thiab kev ntxhib los mos ntawm cov khoom noj.Lawv kuj tuaj yeem ua kom zoo dua qhov viscosity, emulsification, gelation, stability, lossis fat-binding zog ntawm cov khoom noj.Piv txwv li, Lub peev xwm ntawm cov txiv laum huab xeeb los tsim cov foams ruaj khov yog ib qho tseem ceeb hauv cov khoom qab zib, souffles, whipped toppings, fudges, thiab lwm yam.
nrog pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;
28bags / pallet, 280kgs / pallet,
2800kgs / 20ft thawv, 10pallets / 20ft thawv,
tsis muaj Pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;
4500kgs / 20ft thawv
Thauj & Cia
Kev thauj mus los
Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab muaj kuab paug;
Kev thauj mus los yuav tsum tau tiv thaiv los ntawm nag, noo noo, thiab raug tshav ntuj.
Nws yog nruj me ntsis txwv tsis pub sib tov thiab thauj nrog tshuaj lom, teeb meem, tsw ntxhiab tsw, thiab yooj yim polluted khoom.
Ciamob
Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas, thiab tsis muaj ntxhiab tsw.
Yuav tsum muaj qhov sib txawv thaum khaws khoom noj, cov phab ntsa muab faib yuav tsum tawm hauv av,
Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom muaj kuab lom, tsim kev puas tsuaj, ntxhiab tsw, lossis cov khoom muaj kuab paug.
