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2018 Tuam Tshoj Tshiab Tsim Collagen Peptides Rau Txiv neej - Bitter melon peptide - Yasin

2018 Tuam Tshoj Tshiab Tsim Collagen Peptides Rau Txiv neej - Bitter melon peptide - Yasin


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Khoom cim npe

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Cov lus teb (2)

Peb niaj hnub xav thiab xyaum coj raws li qhov kev hloov ntawm qhov xwm txheej, thiab loj hlob tuaj. Peb tsom mus rau qhov ua tiav ntawm lub siab thiab lub cev nplua nuj nrog rau kev ua neej nyobHydrolyzed Collagen Hom 1 Thiab 3,Gelatin,Hom 5 Collagen, Peb zoo siab txais tos cov phooj ywg los ntawm thoob plaws lub ntiaj teb los koom tes nrog peb nyob rau hauv lub hauv paus ntawm kev sib raug zoo mus sij hawm ntev.
2018 Tuam Tshoj Tshiab Tsim Collagen Peptides Rau Txiv neej - iab melon peptide - Yasin Nthuav dav:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi;

m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

2018 Tuam Tshoj Tshiab Tsim Collagen Peptides Rau Txiv neej - iab melon peptide - Yasin nthuav dav duab

2018 Tuam Tshoj Tshiab Tsim Collagen Peptides Rau Txiv neej - iab melon peptide - Yasin nthuav dav duab

2018 Tuam Tshoj Tshiab Tsim Collagen Peptides Rau Txiv neej - iab melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

Peb cov neeg ua haujlwm yeej ib txwm nyob rau hauv lub siab ntawm "kev txhim kho tsis tu ncua thiab ua tau zoo", thiab nrog cov khoom zoo tshaj plaws, tus nqi zoo thiab cov kev pab cuam tom qab muag zoo, peb sim yeej txhua tus neeg siv khoom ntseeg siab rau 2018 Tuam Tshoj Tshiab Tsim Collagen Peptides Rau Cov Txiv Neej - Bitter melon peptide - Yasin , Cov khoom yuav muab rau thoob plaws lub ntiaj teb no, xws li: Swiss , Ireland, peb tau dhau lub tuam txhab, peb tau dhau los ntawm ISO, Argentina. tag nrho hwm peb cov neeg siv khoom patents thiab copyrights. Yog tias cov neeg siv khoom muab lawv tus kheej tsim, Peb yuav lav tias lawv tsuas yog ib qho tuaj yeem muaj cov khoom ntawd. Peb cia siab tias nrog peb cov khoom zoo tuaj yeem ua rau peb cov neeg siv khoom muaj txiaj ntsig zoo.
  • Cov tuam txhab lag luam no tsis tsuas yog hwm peb cov kev xaiv thiab cov kev xav tau, tab sis kuj tau muab ntau lub tswv yim zoo rau peb, thaum kawg, peb ua tiav cov haujlwm ua tiav.
    5 Hnub qubLos ntawm Ella los ntawm Sudan - 2017.10.13 10:47
    Nws tsis yog ib qho yooj yim mus nrhiav tau xws li ib tug kws tshaj lij thiab lub luag haujlwm muab kev pabcuam hauv lub sijhawm niaj hnub no. Cia siab tias peb tuaj yeem tuav kev koom tes mus ntev.
    5 Hnub qubLos ntawm Nancy los ntawm Spain - 2017.07.07 13:00
    Sau koj cov lus ntawm no thiab xa tuaj rau peb