Collagen

Yob zais peptide

Cov khoom no yog ua los ntawm nees luav-ntxhais gelatin hmoov ua raw khoom, refined los ntawm complex enzymatic hydrolysis, ntau theem sib cais thiab purification, thiab tshuaj tsuag kom qhuav. Cov khoom yog xim av-daj hmoov, uas khaws cov kev ua tau zoo ntawm ib txwm neeg luav-ntxhais gelatin thiab yooj yim zom, nqus thiab siv los ntawm tib neeg lub cev.

Tiv tauj peb

Qhov zoo

High digestibility, tsis muaj tsw ntxhiab tsw
Yooj yim rau yaj, yooj yim rau txheej txheem thiab yooj yim rau kev khiav lag luam
Cov tshuaj aqueous yog ntshiab thiab pob tshab, thiab solubility tsis cuam tshuam los ntawm pH,
ntsev thiab kub
Zoo txias solubility, tsis-gelling, tswj ntawm qhov kub thiab txias thiab siab concentrationLow viscosity, tshav kub stabilityNo additives thiab preservatives, tsis muaj xim, tsw thiab sweeteners, tsis muaj glutenNon-GMOHigh protein cov ntsiab lus

Xa lus nug tam sim no

Flow Chart

Daim ntawv thov

Cov zaub mov noj qab haus huv xws li cov khoom noj uas muaj txiaj ntsig zoo xws li ntshav ntxiv, tiv thaiv kev qaug zog, thiab kev tiv thaiv kab mob.
Khoom noj khoom haus rau kev kho mob tshwj xeeb.
Nws tuaj yeem muab ntxiv rau ntau yam khoom noj xws li dej haus, dej haus, biscuits, khoom qab zib, ncuav qab zib, tshuaj yej, cawv, condiments, thiab lwm yam raws li cov khoom xyaw zoo los txhim kho cov zaub mov tsw thiab kev ua haujlwm.Suitable rau qhov ncauj kua, ntsiav tshuaj, hmoov, tshuaj ntsiav thiab lwm yam tshuaj