Hoobkas ua lag luam wholesale Customized Natural Organic Collagen Powder Factory Supply Tuam Tshoj Hydrolyzed Pea Protein Peptides Powder rau Daim tawv nqaij-Whitening thiab Anti-Wrinkle
peb tuaj yeem muab koj cov khoom lag luam zoo thiab cov kev daws teeb meem, tus nqi sib tw thiab kev txhawb nqa cov neeg yuav khoom zoo tshaj plaws. Peb lub hom phiaj yog "Koj tuaj ntawm no nrog kev nyuaj thiab peb muab rau koj luag nyav kom tshem tawm" rau Hoobkas ua lag luam wholesale Customized Natural Organic Collagen Powder Factory Supply Tuam Tshoj Hydrolyzed Pea Protein Peptides Powder rau Daim tawv nqaij-Whitening thiab Anti-Wrinkle, Koj kev pab yog peb lub zog hluav taws xob nyob mus ib txhis! Zoo siab txais tos cov neeg yuav khoom ntawm koj lub tsev thiab txawv teb chaws tuaj rau peb lub koom haum.
peb tuaj yeem muab koj cov khoom lag luam zoo thiab cov kev daws teeb meem, tus nqi sib tw thiab kev txhawb nqa cov neeg yuav khoom zoo tshaj plaws. Peb lub hom phiaj yog "Koj tuaj ntawm no nrog kev nyuaj thiab peb muab rau koj luag nyav kom tshem tawm" rau Tuam Tshoj Pea Peptide thiab Collagen Powder, Peb vam tias peb tuaj yeem tsim kev koom tes ntev nrog txhua tus neeg siv khoom, thiab vam tias peb tuaj yeem txhim kho kev sib tw thiab ua tiav qhov kev sib tw yeej ua ke nrog cov neeg siv khoom. Peb zoo siab txais tos cov neeg siv khoom los ntawm thoob plaws lub ntiaj teb los tiv tauj peb rau txhua yam koj xav tau! Zoo siab txais tos txhua tus neeg muas zaub hauv tsev thiab txawv teb chaws tuaj xyuas peb lub Hoobkas. Peb vam tias yuav muaj kev sib tw ua lag luam nrog koj, thiab tsim kom muaj tag kis zoo dua.
Qhov nruab nrab molecular hnyav
Qhov chaw: pep protein
Khoom: lub teeb daj hmoov los yog granules, tag nrho soluble nyob rau hauv dej
Mesh aperture: 100/80/40 mesh
Siv: tshuaj thiab khoom noj qab haus huv, dej haus thiab zaub mov thiab lwm yam
Specification
| Cov ntsiab lus | Txuj | Kuaj raws li | ||
| Lub koom haum daim ntawv | Uniform hmoov, mos, tsis muaj caking |
Q/HBJT 0004S-2018 | ||
| Xim | Dawb los yog lub teeb daj hmoov | |||
| Saj thiab tsw | Muaj qhov tshwj xeeb saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab tsw peculiar | |||
| impurity | Tsis pom exogenous impurity | |||
| kev ua tau zoo (g / mL) | 100% los ntawm sieve nrog aperture ntawm 0.250mm | —— | ||
| Cov protein (% 6.25) | ≥80.0 (Lub hauv paus qhuav) | GB 5009.5 | ||
| Cov ntsiab lus peptide (%) | ≥70.0 (Lub hauv paus qhuav) | GB / T22492 | ||
| Moisture (%) | ≤ 7.0 | GB 5009.3 | ||
| Tshauv (%) | ≤ 7.0 | GB 5009.4 | ||
| tus nqi pH | —— | —— | ||
| Cov hlau hnyav (mg / kg) | (Pb) * | ≤ 0.40 | GB 5009.12 | |
| (Hg) * | ≤ 0.02 | GB 5009.17 | ||
| (Cd)* | ≤ 0.20 | GB 5009.15 | ||
| Tag nrho cov kab mob (CFU/g) | CFU/g, n=5,c=2,m=104, M=5×105; | wb 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | wb 4789.3 | ||
| Cov kab mob pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Tsis zoo | GB 4789.4, GB 4789.10 | ||
Flow Chart
Daim ntawv thov
Kev noj zaub mov ntxiv
Cov khoom noj muaj txiaj ntsig muaj nyob hauv cov txiv laum huab xeeb tuaj yeem siv los ntxiv rau cov tib neeg uas muaj qee yam tsis txaus, lossis cov neeg nrhiav kev txhawb nqa lawv cov zaub mov nrog cov as-ham. Peas yog qhov zoo tshaj plaws ntawm cov protein, carbohydrates, kev noj haus fiber ntau, minerals, vitamins, thiab phytochemicals. Piv txwv li, txiv laum huab xeeb tuaj yeem sib npaug ntawm kev noj cov hlau vim nws muaj hlau ntau.
Kev noj zaub mov hloov.
Pea protein tuaj yeem siv los hloov cov protein rau cov neeg uas tsis tuaj yeem noj lwm qhov chaw vim nws tsis tau muab los ntawm ib qho ntawm cov khoom noj tsis haum (nplej, txiv laum huab xeeb, qe, taum pauv, ntses, plhaub ntses, ntoo txiv ntoo, thiab mis nyuj). Nws tuaj yeem siv rau hauv cov khoom ci lossis lwm daim ntawv thov ua noj los hloov cov tshuaj tsis haum. Nws kuj tseem ua tiav kev lag luam los tsim cov khoom noj khoom haus thiab lwm cov proteins xws li lwm cov khoom noj nqaij, thiab cov khoom tsis yog mis nyuj. Cov neeg tsim khoom lag luam muaj xws li Ripple Foods, uas tsim cov mis nyuj hloov mis nyuj. Pea protein kuj yog nqaij-alternatives.
Cov khoom xyaw ua haujlwm
Pea protein kuj tseem siv los ua cov khoom siv qis qis hauv kev tsim khoom noj los txhim kho cov khoom noj muaj txiaj ntsig thiab kev ntxhib los mos ntawm cov khoom noj. Lawv kuj tuaj yeem ua kom zoo dua qhov viscosity, emulsification, gelation, stability, lossis fat-binding zog ntawm cov khoom noj. Piv txwv li, Lub peev xwm ntawm cov txiv laum huab xeeb los tsim cov foams ruaj khov yog ib qho tseem ceeb hauv cov khoom qab zib, souffles, whipped toppings, fudges, thiab lwm yam.
Pob
| Nrog pallet | 10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv; 45bags / pallet, 450kgs / pallet, 4500kgs / 20ft thawv, 10pallets / 20ft thawv, |
| Tsis muaj pallet | 10kg / hnab, poly hnab sab hauv, kraft hnab txheej; 6000kgs / 20ft thawv |
Thauj & Cia
Kev thauj mus los
Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab muaj kuab paug;
Kev thauj mus los yuav tsum tau tiv thaiv los ntawm nag, noo noo, thiab raug tshav ntuj.
Nws yog nruj me ntsis txwv tsis pub sib tov thiab thauj nrog tshuaj lom, teeb meem, tsw ntxhiab tsw, thiab yooj yim polluted khoom.
Ciamob
Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas, thiab tsis muaj ntxhiab tsw.
Yuav tsum muaj qhov sib txawv thaum khaws khoom noj, cov phab ntsa muab faib yuav tsum tawm hauv av,
Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom muaj kuab lom, tsim kev puas tsuaj, ntxhiab tsw, lossis cov khoom muaj kuab paug.
Tshaj tawm
1. Amino acid cov ntawv teev npe
| TSIS MUAJ. | AMINO ACID CONTENT | Cov txiaj ntsig kev xeem (g / 100g) |
| 1 | Aspartic acid | 14.309 Nws |
| 2 | Glutamic acid | 20.074 Nws |
| 3 | Serine | 3.455 ib |
| 4 | Histidine | 1.974 ib |
| 5 | Glycine | 3.436 ib |
| 6 | Threonine | 2.821 ib |
| 7 | Arginine | 6.769 ib |
| 8 | Alanine | 0.014 ib |
| 0 | Tyrosine | 1.566 ib |
| 10 | Cystine | 0.013 ib |
| 11 | Valine | 4.588 ib |
| 12 | Methionine | 0.328 ib |
| 13 | Phenylalanine | 4.839 ib |
| 14 | Isoleucine | 0.499 ib |
| 15 | Leucine | 6.486 ib |
| 16 | Lysine | 6.663 ib |
| 17 | Proline | 4.025 ib |
| 18 | Tryptophan | 4.021 ib |
| Subtotal: | 85.880 ua | |
2. Qhov nruab nrab molecular hnyav
Txoj kev xeem: GB / T 22492-2008
| Molecular hnyav ntau yam | Peak cheeb tsam feem pua | Tus lej nruab nrab molecular hnyav | Qhov hnyav nruab nrab molecular hnyav |
| > 5000 | 0.23 | ib 5743 | 5871 ib |
| 5000-3000 | 1.41 ib | ib 3666 | ib 3744 |
| 3000-2000 | 2.62 ib | 2380 ua | 2412 ib |
| 2000-1000 | 9.56 ib | 1296 ib | 1349 ib |
| 1000-500 | 23.29 Nws | 656 ib | 683 ib |
| 500-180 | 46.97 ib | 277 | 301 |
|
| 15.92 Nws | / | / |
peb tuaj yeem muab koj cov khoom lag luam zoo thiab cov kev daws teeb meem, tus nqi sib tw thiab kev txhawb nqa cov neeg yuav khoom zoo tshaj plaws. Peb lub hom phiaj yog "Koj tuaj ntawm no nrog kev nyuaj thiab peb muab rau koj luag nyav kom tshem tawm" rau Hoobkas ua lag luam wholesale Customized Natural Organic Collagen Powder Factory Supply Tuam Tshoj Hydrolyzed Pea Protein Peptides Powder rau Daim tawv nqaij-Whitening thiab Anti-Wrinkle, Koj kev pab yog peb lub zog hluav taws xob nyob mus ib txhis! Zoo siab txais tos cov neeg yuav khoom ntawm koj lub tsev thiab txawv teb chaws tuaj rau peb lub koom haum.
Factory ua Tuam Tshoj Pea Peptide thiab Collagen Powder, Peb vam tias peb tuaj yeem tsim kev koom tes ntev nrog txhua tus neeg siv khoom, thiab vam tias peb tuaj yeem txhim kho kev sib tw thiab ua tiav qhov kev sib tw yeej ua ke nrog cov neeg siv khoom. Peb zoo siab txais tos cov neeg siv khoom los ntawm thoob plaws lub ntiaj teb los tiv tauj peb rau txhua yam koj xav tau! Zoo siab txais tos txhua tus neeg muas zaub hauv tsev thiab txawv teb chaws tuaj xyuas peb lub Hoobkas. Peb vam tias yuav muaj kev sib tw ua lag luam nrog koj, thiab tsim kom muaj tag kis zoo dua.
| Cov ntsiab lus | Txuj | Kuaj raws li | ||
| Lub koom haum daim ntawv | Uniform hmoov, mos, tsis muaj caking | Q/HBJT 0004S-2018 | ||
| Xim | Dawb los yog lub teeb daj hmoov | |||
| Saj thiab tsw | Muaj qhov tshwj xeeb saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab tsw peculiar | |||
| impurity | Tsis pom exogenous impurity | |||
| kev ua tau zoo (g / mL) | 100% los ntawm sieve nrog aperture ntawm 0.250mm | —- | ||
| Cov protein (% 6.25) | ≥80.0 (Lub hauv paus qhuav) | GB 5009.5 | ||
| Cov ntsiab lus peptide (%) | ≥70.0 (Lub hauv paus qhuav) | GB / T22492 | ||
| Moisture (%) | ≤ 7.0 | GB 5009.3 | ||
| Tshauv (%) | ≤ 7.0 | GB 5009.4 | ||
| tus nqi pH | —- | —- | ||
| Cov hlau hnyav (mg / kg) | (Pb) * | ≤ 0.40 | GB 5009.12 | |
| (Hg) * | ≤ 0.02 | GB 5009.17 | ||
| (Cd)* | ≤ 0.20 | GB 5009.15 | ||
| Tag nrho cov kab mob (CFU/g) | CFU/g, n=5,c=2,m=104, M=5×105; | wb 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | wb 4789.3 | ||
| Cov kab mob pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Tsis zoo | GB 4789.4, GB 4789.10 | ||
Flow Chart Rau Pea Peptide Production
Ntxiv
Cov khoom noj muaj txiaj ntsig muaj nyob hauv cov txiv laum huab xeeb tuaj yeem siv los ntxiv rau cov tib neeg uas muaj qee yam tsis txaus, lossis cov neeg nrhiav kev txhawb nqa lawv cov zaub mov nrog cov as-ham. Peas yog qhov zoo tshaj plaws ntawm cov protein, carbohydrates, kev noj haus fiber ntau, minerals, vitamins, thiab phytochemicals. Piv txwv li, txiv laum huab xeeb tuaj yeem sib npaug ntawm kev noj cov hlau vim nws muaj hlau ntau.
Kev noj zaub mov hloov.
Pea protein tuaj yeem siv los hloov cov protein rau cov neeg uas tsis tuaj yeem noj lwm qhov chaw vim nws tsis tau muab los ntawm ib qho ntawm cov khoom noj tsis haum (nplej, txiv laum huab xeeb, qe, taum pauv, ntses, plhaub ntses, ntoo txiv ntoo, thiab mis nyuj). Nws tuaj yeem siv rau hauv cov khoom ci lossis lwm daim ntawv thov ua noj los hloov cov tshuaj tsis haum. Nws kuj tseem ua tiav kev lag luam los tsim cov khoom noj khoom haus thiab lwm cov proteins xws li lwm cov khoom noj nqaij, thiab cov khoom tsis yog mis nyuj. Cov neeg tsim khoom lag luam muaj xws li Ripple Foods, uas tsim cov mis nyuj hloov mis nyuj. Pea protein kuj yog nqaij-alternatives.
Cov khoom xyaw ua haujlwm
Pea protein kuj tseem siv los ua cov khoom siv qis qis hauv kev tsim khoom noj los txhim kho cov khoom noj muaj txiaj ntsig thiab kev ntxhib los mos ntawm cov khoom noj. Lawv kuj tuaj yeem ua kom zoo dua qhov viscosity, emulsification, gelation, stability, lossis fat-binding zog ntawm cov khoom noj. Piv txwv li, Lub peev xwm ntawm cov txiv laum huab xeeb los tsim cov foams ruaj khov yog ib qho tseem ceeb hauv cov khoom qab zib, souffles, whipped toppings, fudges, thiab lwm yam.
nrog pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;
28bags / pallet, 280kgs / pallet,
2800kgs / 20ft thawv, 10pallets / 20ft thawv,
tsis muaj Pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;
4500kgs / 20ft thawv
Thauj & Cia
Kev thauj mus los
Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab muaj kuab paug;
Kev thauj mus los yuav tsum tau tiv thaiv los ntawm nag, noo noo, thiab raug tshav ntuj.
Nws yog nruj me ntsis txwv tsis pub sib tov thiab thauj nrog tshuaj lom, teeb meem, tsw ntxhiab tsw, thiab yooj yim polluted khoom.
Ciamob
Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas, thiab tsis muaj ntxhiab tsw.
Yuav tsum muaj qhov sib txawv thaum khaws khoom noj, cov phab ntsa muab faib yuav tsum tawm hauv av,
Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom muaj kuab lom, tsim kev puas tsuaj, ntxhiab tsw, lossis cov khoom muaj kuab paug.
