Gelatin

Khoom noj khoom haus qib gelatin

Kev lag luam gelatin txawv ntawm 80 mus rau 260 Bloom grams thiab, tshwj tsis yog rau cov khoom tshwj xeeb, tsis muaj xim ntxiv, tsw, tshuaj tua kab mob, thiab tshuaj ntxiv. Gelatin feem ntau lees paub tias yog zaub mov muaj kev nyab xeeb gelatin cov khoom tsim nyog tshaj plaws yog nws cov yam ntxwv yaj hauv lub qhov ncauj thiab nws lub peev xwm los tsim cov thermo reversible gels.Gelatin yog cov protein ua los ntawm ib nrab hydrolysis ntawm tsiaj collagen. Khoom noj khoom haus qib gelatin yog siv los ua gelling tus neeg sawv cev hauv kev ua jelly, marshmallows thiab gummy candies. Tsis tas li ntawd, nws kuj yog siv los ua kom ruaj khov thiab tuab tus neeg sawv cev hauv kev tsim cov jams, yogurt thiab ice cream.

Tiv tauj peb

Vim li cas thiaj xaiv Yasin ua koj cov khoom noj khoom haus qib gelatin?

1. Raw Khoom: Yasin zaub mov gelatin qhov chaw rau tsiaj tawv nqaij los ntawm Yunnan, Gansu, Mongolia, thiab lwm yam nyom-dawb paug
2. Cov neeg ua haujlwm paub: Feem ntau ntawm peb cov neeg ua haujlwm nrog kev nplua nuj thiab ua ke nrog peb hauv kev tsim cov gelatin rau ntau tshaj 15 xyoo 3. Kev Pabcuam: Yasin tuaj yeem muab kev pabcuam rau koj yog tias koj muaj teeb meem hauv kev tsim khoom nrog peb cov khoom noj-qib gelatin
4. Eco-friendly: Kev nqis peev thiab hloov kho peb cov kev kho dej khib nyiab los ntawm ib ncig ntawm US $ 2 lab los tuav txoj hauv kev ruaj khov thiab Eco-phooj ywg

Xa lus nug tam sim no

Qee qhov Specifications ntawm Zaub Mov Gelatin

Daim ntawv thov	Rau gummy dais	Rau jelly khoom qab zib	Rau marshmallow
Jelly zog	250 paj	Bloom 220-250	Bloom 230-250
Viscosity (customized)	2.9-3.2 hli	2.8-3.2 hli	3.2-4.0 mpa.s
pob tshab	450 hli	500 hli	500 hli

Daim ntawv thov

Khoom qab zib

Confections feem ntau yog tsim los ntawm lub hauv paus ntawm qab zib, pob kws phoov, thiab dej. Rau lub hauv paus no, lawv ntxiv tsw, xim, thiab kev ntxhib los mos modifiers. Gelatin yog dav siv nyob rau hauv confections vim nws foams, gels, los yog solidifies rau hauv ib daim uas dissolves maj mam los yog melts nyob rau hauv lub qhov ncauj.

Cov khoom noj xws li gummy bears muaj feem ntau ntawm cov gelatins. Cov khoom qab zib no yaj ntau qeeb yog li lengthening qhov kev lom zem ntawm cov khoom qab zib thaum smoothing lub tsw.

Gelatin yog siv nyob rau hauv whipped confections xws li marshmallows qhov twg nws ua hauj lwm los txo qhov nro ntawm lub syrup, stabilize tus npaus los ntawm nce viscosity, teem lub npuas ntawm gelatin, thiab tiv thaiv cov suab thaj crystallization.

Gelatin yog siv nyob rau hauv foamed confections ntawm 2 - 7% qib, nyob ntawm seb qhov xav tau kev ntxhib los mos. Gummy foams siv li 7% ntawm 200 - 275 Bloom gelatin. Marshmallow producers feem ntau siv 2.5% ntawm 250 Bloom Type A gelatin.

	Muaj nuj nqi	Paj	Hom *	viscosity	Kev noj tshuaj (hauv cp)
Khoom qab zib
Gelatin cov pos hniav	· gelling agent · kev ntxhib los mos · elasticity	180-260 : kuv	A/B	qis-siab	6 - 10% yog '
Caw cov pos hniav (gelatin + starch)	· gelling agent · kev ntxhib los mos · elasticity	100-180	A/B	qis- nruab nrab	2 - 6% yog
Chewable khoom qab zib (txiv hmab txiv ntoo chews, toffees)	· aeration · chewability	100-150	A/B	nruab nrab-siab	0.5-3% yog '
Marshmallows (deposited los yog extruded)	· aeration · stabilization · gelling agent	200-260 Nws	A/B	nruab nrab-siab	2-5% yog '
Nougat	· chewability	100-150	A/B	nruab nrab-siab	0.2-1.5% yog '
Cawv	· gelling agent · kev ntxhib los mos · elasticity	120-220 : kuv	A/B	qis- nruab nrab	3-8% yog '
Txheej (chewing gum – dragees)	· zaj duab xis · khi	120-150 : kuv	A/B	nruab nrab-siab	0.2-1% yog '

Wine and Juice Fining

Los ntawm kev ua ib coagulant, gelatin tuaj yeem siv los ua kom cov impurities thaum lub sij hawm tsim cov cawv, npias, cider, thiab kua txiv hmab txiv ntoo. Nws muaj qhov zoo ntawm qhov tsis muaj kev txwv lub neej txee hauv nws daim ntawv qhuav, yooj yim ntawm kev tuav, kev npaj sai, thiab kev nthuav dav ci ntsa iab.

Muaj nuj nqi	Paj	Hom *		viscosity	Kev noj tshuaj (hauv cp)
Wine thiab Juice fining
· kev qhia meej	80-120 : kuv	A/B	qis- nruab nrab	5-15 g / hli

FAQ

Q1: Dab tsi yog qhov sib txawv ntawm gelatin?

Gelatin tuaj nyob rau hauv ntau hom, nrog rau gelatin hmoov los yog granulated gelatin, nrog sib txawv zog thiab paj qhov tseem ceeb. Ntau hom yog tsim rau kev siv sib txawv.

Q2. Puas yog koj cov khoom gelatin tuaj ntawm qhov chaw ruaj khov?

Yog, Nws yog ib qho tseem ceeb los xyuas kom meej tias cov gelatin siv los ntawm cov neeg muag khoom ncaj ncees thiab ruaj khov thiab cov txheej txheem tsim khoom ua raws li kev coj ua.

Q3: Puas yog koj cov khoom lag luam gelatin dawb los ntawm kev ua xua, tshuaj ntxiv, lossis tshuaj tua kab mob?

Yog lawm. Nws yog ib qho tseem ceeb los xyuas kom meej tias cov khoom gelatin tsis muaj allergens, additives, los yog preservatives, tshwj xeeb tshaj yog rau cov tib neeg muaj kev txwv kev noj haus los yog nyiam.

Q4. Koj lub peev xwm ntau lawm yog dab tsi, koj tuaj yeem ua raws li kev txiav txim loj?

1000+ tons muaj peev xwm ua kom ntseeg tau tias peb tuaj yeem ua cov xaj loj lossis ua tau raws li cov kev xav tau tshwj xeeb.

Q5: Koj lub sijhawm ua haujlwm rau kev ua tiav thiab kev xa khoom yog dab tsi?

Yasin tuaj yeem lav lub sijhawm xa khoom sai li ntawm 10 hnub.