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Daim ntawv gelatin
Gelatin

Daim ntawv gelatin

Daim ntawv gelatin

Gelatin Sheet, tseem hu ua Leaf Gelatin, nws tsim los ntawm tsiaj cov pob txha thiab tawv nqaij uas muaj tsawg kawg yog 85% protein, tsis muaj roj thiab roj cholesterol thiab yooj yim nqus los ntawm lub cev. Cov ntawv zoo tshaj plaws gelatin ua los ntawm cov pob txha gelatin, uas tsis muaj ntxhiab tsw thiab muaj lub zog zoo jelly.

Gelatin Sheet ua haujlwm zoo li granular gelatin pom hauv koj lub khw muag khoom noj hauv zos, tab sis nyob rau hauv ib daim ntawv sib txawv. Tsis yog hmoov, nws yuav siv cov duab ntawm cov nplooj nyias nyias ntawm nplooj ntawm gelatin zaj duab xis. Cov nplooj ntawv yaj qeeb qeeb dua li daim ntawv granulated, tab sis kuj tsim cov khoom lag luam kom pom tseeb.

    Dab tsi ua rau Yasin sib nrug?

    Txij li thaum xyoo 2008, peb pib tsim cov nplooj ntawv gelatin thiab tam sim no peb tau tshaj lij thiab paub tab technology hauv nplooj gelatin ntau lawm kom ruaj ntseg zoo.
    1. Cov ntaub ntawv nyoos
    2. High transparency, thiab tsis muaj tsw ntxhiab tsw
    3. Ua kom khov heev, ua kom zoo sib koom thiab yooj yim tshem tawm cov dej tom qab soaking hauv chav dej rau 6-8 min.
    4. Tsis muaj roj thiab roj cholesterol, nws yooj yim nqus los ntawm lub cev

    Xa lus nug tam sim no
    66a6d31136c62540 ib

    Muab piv rau lwm cov nplooj gelatin hauv Suav teb, peb muaj cov txiaj ntsig zoo hauv qab no:

    Cov khoom

    Yasin Gelatin nplooj

    Lwm hom gelatin nplooj

    Jelly zog

    siab tshaj tus qauv

    Raws li los yog tsawg dua tus qauv

    Kev tuav dej muaj peev xwm

    ≥90%

    50% -85%

    Saj

    Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj tsw

    Nrog rau qhov tshwj xeeb saj thiab tsw ntawm cov khoom no, ib txhia yog iab

    Chav ntsuas hnyav

    ± 0.1g ntawm tus qauv

    ± 0.5g ntawm tus qauv

    Vim li cas thiaj xaiv peb daim ntawv gelatin

    1. Thawj Gelatin Sheet Chaw tsim tshuaj paus nyob rau hauv Suav teb
    2. Peb cov khoom siv raw rau cov ntawv gelatin yog los ntawm Qinghai-Tibet Plateau, yog li peb cov khoom nyob rau hauv zoo hydrophilicity thiab khov-thaw stability tsis muaj ntxhiab tsw.
    3. Nrog 2 GMP huv factories thiab 4 cov kab ntau lawm, peb cov khoom txhua xyoo ncav cuag 500 tons.
    4.Our daim ntawv gelatin yog nruj me ntsis raws li GB6783-2013 Standard for Heavy Hlau uas Index: Crs≤2.0ppm, qis dua EU tus qauv 10.0ppm, Pb≤1.5ppm qis dua EU tus qauv 5.0ppm.

    Xa lus nug tam sim no

    Pob

    Qib

    Paj

    NW
    (g / ntawv)

    NW

    (ib lub hnab)

    Ntim nthuav dav

    NW/CTN

    Carton Loj (mm)

    Kub

    220

    5g ua

    1 KG

    200pcs / hnab, 20bags / carton

    20 kqb

    660 * 250 * 355 hli

    3.3g ua

    1 KG

    300pcs / hnab, 20bags / carton

    20 kqb

    660 * 250 * 335 hli

    2,5g ua

    1 KG

    400pcs / hnab, 20bags / carton

    20 kqb

    660 * 250 * 395 hli

    Nyiaj

    180

    5g ua

    1 KG

    200pcs / hnab, 20bags / carton

    20 kqb

    660 * 250 * 355 hli

    3.3g ua

    1 KG

    300pcs / hnab, 20bags / carton

    20 kqb

    660 * 250 * 335 hli

    2,5g ua

    1 KG

    400pcs / hnab, 20bags / carton

    20 kqb

    660 * 250 * 395 hli

    Tooj

    140

    5g ua

    1 KG

    200pcs / hnab, 20bags / carton

    20 kqb

    660 * 250 * 355 hli

    3.3g ua

    1 KG

    300pcs / hnab, 20bags / carton

    20 kqb

    660 * 250 * 335 hli

    2,5g ua

    1 KG

    400pcs / hnab, 20bags / carton

    20 kqb

    660 * 250 * 395 hli

    Daim ntawv pov thawj

    Food Safety Management Certificate
    Trade Mark
    Daim ntawv tso cai tsim khoom noj
    Daim ntawv pov thawj Patent
    Halal Certificate

    Xa lus nug tam sim no
    66a7c83c0999285 ua

    Flow Chart

    66 d7c33773

    FAQ

    Q1. Dab tsi yog qhov txawv ntawm nplooj gelatin thiab gelatin hmoov?
    Cov nplooj ntawv gelatin thiab hmoov gelatin txawv ntawm collagen. Cov nplooj ntawv gelatin yog nyias thiab cov nplooj ntawv tiaj tus tab sis cov hmoov gelatin yog cov granular. Cov neeg ua mov ci feem ntau nyiam cov ntawv gelatin ntau dua vim tias nws yooj yim los lis thiab ntsuas tus nqi.

    Q2: Yuav siv daim ntawv gelatin li cas?
    Ua ntej, soaking gelatin nplooj nyob rau hauv dej txias rau ob peb feeb kom lawv mos. Thaum muag muag, lawv tuaj yeem muab ntxiv rau cov kua dej sov kom yaj thiab tsim cov gel zoo li sib xws. Lawv feem ntau siv rau hauv cov khoom qab zib, mousses, custards, panna cotta, thiab lwm yam zaub mov txawv uas hu rau tus neeg sawv cev gelling.

    Q3: Cov ntawv gelatin puas haum rau vegans?
    Tsis yog, Vim tias cov ntawv gelatin yog tsim los ntawm cov tsiaj collagen, lawv tsis tau txais rau vegans.

    Q4: Yuav khaws cov nplooj gelatin li cas?
    Khaws cov ntawv gelatin hauv qhov chaw txias, qhuav thiab tsis txhob ya raws thiab tshav ntuj ncaj qha. Qhov zoo tshaj plaws, khaws cia rau hauv ib lub thawv airtight los yog hauv lawv lub hnab ntim khoom qub kom khaws cia freshness thiab tiv thaiv embrittlement.

    Q5: Koj puas tuaj yeem siv cov ntawv gelatin hauv cov kua dej kub?
    Yog lawm, koj tuaj yeem siv cov ntawv gelatin hauv cov kua dej kub ntev npaum li lawv tau muag thiab yaj.