Tus nqi qis rau Donkey Hide Gelatin Peptide Powder
Peb txaus siab rau ib qho zoo heev sawv ntawm peb lub zeem muag rau peb cov khoom zoo tshaj plaws, tus nqi sib tw thiab kev txhawb nqa zoo tshaj plaws rau Tus nqi qis rau Donkey Hide Gelatin Peptide Powder, Peb sov siab txais tos cov neeg siv khoom, tuam txhab koom haum thiab cov phooj ywg los ntawm thoob plaws lub ntiaj teb los hais lus rau peb thiab nrhiav kev koom tes rau kev sib nrig sib pab.
Peb txaus siab rau qhov zoo heev sawv ntawm peb lub zeem muag rau peb cov khoom zoo tshaj plaws, kev sib tw nqi thiab kev txhawb nqa zoo tshaj plaws rau Tuam Tshoj Donkey zais gelatin peptide, Tam sim no, peb muab cov neeg siv khoom tshaj lij nrog peb cov khoom tseem ceeb Thiab peb txoj kev lag luam tsis yog tsuas yog "yuav" thiab "muag", tab sis tseem tsom mus rau ntau dua. Peb lub hom phiaj los ua koj tus neeg muag khoom ncaj ncees thiab kev koom tes ntev hauv Suav teb. Tam sim no, Peb vam tias yuav ua phooj ywg nrog koj.
Qhov zoo:
High digestibility, tsis muaj tsw ntxhiab tsw
Yooj yim rau yaj, yooj yim rau txheej txheem thiab yooj yim rau kev khiav lag luam
Cov tshuaj aqueous yog ntshiab thiab pob tshab, thiab solubility tsis cuam tshuam los ntawm pH, ntsev thiab kub
Zoo txias solubility, tsis-gelling, tswj ntawm tsis tshua muaj kub thiab siab concentration Tsawg viscosity, kub stability
Tsis muaj additives thiab preservatives, tsis muaj xim dag, flavors thiab sweeteners, tsis muaj gluten
Tsis-GMO
Cov ntsiab lus protein ntau
1. Cov tsos mob tshwm sim
| Yam khoom | Cov kev xav tau zoo | Kev kuaj xyuas txoj kev |
| Xim | Lub teeb xim av los yog xim av | Q/WTTH 0031S Yam khoom 4.1 |
| Cim | Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus | |
| Saj thiab tsw | Nrog lub cim saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw | |
| impurity | Tsis pom ib txwm pom cov khoom txawv teb chaws |
2. Physicochemical index
| Index | Chav tsev | Txwv | Kev kuaj xyuas txoj kev | |
| Protein (hauv paus qhuav) | % | ≥ | 85.0 ua | GB 5009.5 |
| Oligopeptide (ntawm qhuav hauv paus) | % | ≥ | 75.0 ua | GB/T 22492 Cov ntaub ntawv ntxiv B |
| Tshauv (ntawm qhuav hauv paus) | % | ≤ | 8.0 ib | GB 5009.4 |
| Tus nqi ntawm cov txheeb ze molecular mass ≤2000 D | % | ≥ | 85.0 ua | GB/T 22492 Cov Lus Qhia Ntxiv A |
| Moisture | % | ≤ | 7.0 ib | GB 5009.3 |
| Total Arsenic | mg/kg | ≤ | 0.4 | GB 5009.11 |
| Lead (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial Performance index
| Index | Chav tsev | Qauv qauv thiab txwv | Kev kuaj xyuas txoj kev | |||
| n | c | m | M | |||
| Tag nrho cov kab mob aerobic suav | CFU/g | 5 | 2 | 30000 | 100000 | wb 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | wb 4789.3 |
| Salmonella | (Yog tias tsis tau teev tseg, qhia hauv / 25g) | 5 | 0 | 0/25 g yog ' | - | wb 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100 CFU / g | 1000 CFU / g | GB 4789.10 | |
| Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv pub tshaj m tus nqi; m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas; M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological. Sampling yog ua raws li GB 4789.1. | ||||||
Flow Chart
Daim ntawv thov
Cov zaub mov noj qab haus huv xws li cov khoom noj uas muaj txiaj ntsig zoo xws li ntshav ntxiv, tiv thaiv kev qaug zog, thiab kev tiv thaiv kab mob.
Khoom noj khoom haus rau kev kho mob tshwj xeeb.
Nws tuaj yeem muab ntxiv rau ntau yam khoom noj xws li dej haus, dej haus, biscuits, candies, ncuav mog qab zib, tshuaj yej, cawv, condiments, thiab lwm yam raws li cov khoom xyaw zoo los txhim kho cov zaub mov tsw thiab kev ua haujlwm.
Haum rau cov kua hauv qhov ncauj, ntsiav tshuaj, hmoov, tshuaj ntsiav thiab lwm yam tshuaj
Pob
Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.
Thauj thiab khaws cia
1. Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag-pov thawj, noo noo-pov thawj thiab tshav ntuj-pov thawj.
2. Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo-pov thawj, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum muab khaws cia rau hauv ib qho kev tshem tawm, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, tsw, cov pa phem sib xyaw nrog cov khoom.
Peb txaus siab rau ib qho zoo heev sawv ntawm peb lub zeem muag rau peb cov khoom zoo tshaj plaws, tus nqi sib tw thiab kev txhawb nqa zoo tshaj plaws rau Tus nqi qis rau Donkey Hide Gelatin Peptide Powder, Peb sov siab txais tos cov neeg siv khoom, tuam txhab koom haum thiab cov phooj ywg los ntawm thoob plaws lub ntiaj teb los hais lus rau peb thiab nrhiav kev koom tes rau kev sib nrig sib pab.
Tus nqi qis rau Tuam Tshoj Donkey zais gelatin peptide, Tam sim no, peb muab cov neeg siv khoom tshaj lij nrog peb cov khoom tseem ceeb Thiab peb txoj kev lag luam tsis yog tsuas yog "yuav" thiab "muag", tab sis tseem tsom mus rau ntau dua. Peb lub hom phiaj los ua koj tus neeg muag khoom ncaj ncees thiab kev koom tes ntev hauv Suav teb. Tam sim no, Peb vam tias yuav ua phooj ywg nrog koj.
1. Cov tsos mob tshwm sim
| Yam khoom | Cov kev xav tau zoo | Kev kuaj xyuas txoj kev |
| Xim | Lub teeb xim av los yog xim av | Q/WTTH 0031S Yam khoom 4.1 |
| Cim | Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus | |
| Saj thiab tsw | Nrog lub cim saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw | |
| impurity | Tsis pom ib txwm pom cov khoom txawv teb chaws |
2. Physicochemical index
| Index | Chav tsev | Txwv | Kev kuaj xyuas txoj kev | |
| Protein (hauv paus qhuav) | % | ≥ | 85.0 ua | GB 5009.5 |
| Oligopeptide (ntawm qhuav hauv paus) | % | ≥ | 75.0 ua | GB/T 22492 Cov ntaub ntawv ntxiv B |
| Tshauv (ntawm qhuav hauv paus) | % | ≤ | 8.0 ib | GB 5009.4 |
| Tus nqi ntawm cov txheeb ze molecular mass ≤2000 D | % | ≥ | 85.0 ua | GB/T 22492 Cov Lus Qhia Ntxiv A |
| Moisture | % | ≤ | 7.0 ib | GB 5009.3 |
| Total Arsenic | mg/kg | ≤ | 0.4 | GB 5009.11 |
| Lead (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial Performance index
| Index | Chav tsev | Qauv qauv thiab txwv | Kev kuaj xyuas txoj kev | |||
| n | c | m | M | |||
| Tag nrho cov kab mob aerobic suav | CFU/g | 5 | 2 | 30000 | 100000 | wb 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | wb 4789.3 |
| Salmonella | (Yog tias tsis tau teev tseg, qhia hauv / 25g) | 5 | 0 | 0/25 g yog ' | - | wb 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100 CFU / g | 1000 CFU / g | GB 4789.10 | |
| Lus ceeb toom:n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom;c yog qhov siab tshaj plaws ntawm cov qauv pub tshaj m tus nqi;m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas;M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.Sampling yog ua raws li GB 4789.1. | ||||||
Flow Chart For Donkey Hide Peptide Production
1. Cov zaub mov noj qab haus huv xws li cov khoom noj uas muaj kev noj qab haus huv xws li ntshav ntxiv, tiv thaiv kev qaug zog, thiab kev tiv thaiv kab mob.
2. Khoom noj khoom haus rau kev kho mob tshwj xeeb.
3. Nws tuaj yeem muab ntxiv rau ntau yam khoom noj xws li dej haus, dej haus, biscuits, candies, ncuav mog qab zib, tshuaj yej, caw, condiments, thiab lwm yam raws li cov khoom xyaw zoo los txhim kho cov zaub mov tsw thiab kev ua haujlwm.
4. Haum rau cov kua hauv qhov ncauj, ntsiav tshuaj, hmoov, tshuaj ntsiav thiab lwm yam tshuaj
Qhov zoo:
1. High digestibility, tsis muaj ntxhiab tsw
2. Yooj yim rau yaj, yooj yim rau txheej txheem thiab yooj yim rau kev khiav lag luam
3. Cov kua dej aqueous yog ntshiab thiab pob tshab, thiab cov solubility tsis cuam tshuam los ntawm pH, ntsev thiab kub
4. Zoo txias solubility, tsis-gelling, tswj ntawm tsis tshua muaj kub thiab siab concentration Tsawg viscosity, kub stability
5. Tsis muaj additives thiab preservatives, tsis muaj xim dag, flavors thiab sweeteners, tsis muaj gluten
6. Tsis-GMO
7. Cov ntsiab lus muaj protein ntau
Pob
nrog pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;
28bags / pallet, 280kgs / pallet,
2800kgs / 20ft thawv, 10pallets / 20ft thawv,
tsis muaj Pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;
4500kgs / 20ft thawv
Thauj & Cia
Kev thauj mus los
Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab muaj kuab paug;
Kev thauj mus los yuav tsum tau tiv thaiv los ntawm nag, noo noo, thiab raug tshav ntuj.
Nws yog nruj me ntsis txwv tsis pub sib tov thiab thauj nrog tshuaj lom, teeb meem, tsw ntxhiab tsw, thiab yooj yim polluted khoom.
Ciamob
Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas, thiab tsis muaj ntxhiab tsw.
Yuav tsum muaj qhov sib txawv thaum khaws khoom noj, cov phab ntsa muab faib yuav tsum tawm hauv av,
Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom muaj kuab lom, tsim kev puas tsuaj, ntxhiab tsw, lossis cov khoom muaj kuab paug.
