Tuam Tshoj Loj Xaiv Kosher Collagen - Walnut peptide - Yasin Hoobkas thiab manufacturers

Kev xaiv loj heev rau Kosher Collagen - Walnut peptide - Yasin

Xa lus nug tam sim no

Product Detail

Khoom cim npe

Cov lus teb (2)

Tau txais kev txhawb nqa los ntawm ib pab pawg IT tsim thiab txawj ntse, peb tuaj yeem muab kev txhawb nqa rau koj ntawm kev muag khoom ua ntej & tom qab muag kev txhawb nqa rauHydrolyzed Collagen Halal,Nature's Bounty Gelatin,Qhov zoo tshaj plaws hom 2 Collagen, Peb zoo siab tos txais cov neeg siv khoom hauv tsev thiab txawv teb chaws xa cov lus nug rau peb, tam sim no peb muaj 24 teev ua haujlwm pab pawg! Txhua lub sijhawm nyob qhov twg peb tseem nyob ntawm no los ua koj tus khub.

Kev xaiv loj heev rau Kosher Collagen - Walnut peptide - Yasin Nthuav dav:

Qhov zoo:

1. Tsis-GMO

2. High digestibility, tsis muaj ntxhiab tsw

3. Cov ntsiab lus muaj protein ntau (tshaj 85%)

4. Yooj yim rau yaj, yooj yim rau txheej txheem thiab yooj yim rau kev khiav lag luam

5. Cov kua dej aqueous yog ntshiab thiab pob tshab, thiab cov solubility tsis cuam tshuam los ntawm pH, ntsev thiab kub

6. Siab txias solubility, tsis-gelling, tsis tshua muaj viscosity thiab thermal stability ntawm qhov kub thiab txias thiab siab concentration

7. Tsis muaj additives thiab preservatives, tsis muaj xim dag, flavors thiab sweeteners, tsis muaj gluten

1. Cov tsos mob tshwm sim

Yam khoom	Cov kev xav tau zoo	Kev kuaj xyuas txoj kev
Xim	Lub teeb daj rau daj	Q/WTTH 0025S Yam khoom 4.1
Cim	Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus
Saj thiab tsw	Nrog lub cim saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw
impurity	Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index	Chav tsev	Txwv		Kev kuaj xyuas txoj kev
Protein (hauv paus qhuav)	%	≥	90.0 ua	GB 5009.5
Oligopeptide (rau qhuav hauv paus)	%	≥	85.0 ua	GB/T 22492 Cov ntaub ntawv ntxiv B
Tshauv (ntawm qhuav hauv paus)	%	≤	7.0 ib	GB 5009.4
Tus nqi ntawm cov txheeb ze molecular mass ≤2000 D	%	≥	80.0 ua	GB/T 22492 Cov Lus Qhia Ntxiv A
Moisture	%	≤	6.5	GB 5009.3
Total Arsenic	mg/kg	≤	0.4	GB 5009.11
Lead (Pb)	mg/kg	≤	0.2	GB 5009.12
Cadmium (Cd)	mg/kg	≤	0.2	GB 5009.15
Aflatoxin B1	µg / kg	≤	4.0	GB 5009.22

3. Microbial Performance index

Index	Chav tsev	Qauv qauv thiab txwv				Kev kuaj xyuas txoj kev
Index	Chav tsev	n	c	m	M	Kev kuaj xyuas txoj kev
Tag nrho cov kab mob aerobic suav	CFU/g	5	2	30000	100000	wb 4789.2
Coliform	MPN/g	5	1	10	100	wb 4789.3
Salmonella	(Yog tias tsis tau teev tseg, qhia hauv / 25g)	5	0	0/25 g yog '	-	wb 4789.4
Staphylococcus aureus	(Yog tias tsis tau teev tseg, qhia hauv / 25g)	5	1	100 CFU / g	1000 CFU / g	GB 4789.10
Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai rau ntau tshaj m tus nqi; m yog tus nqi txwv rau qib tau txais ntawm microbial indicators; M yog qhov siab tshaj plaws kev nyab xeeb tus nqi rau microbiological ntsuas.Sampling yog ua raws li GB 4789.1.

Flow Chart

Daim ntawv thov

Cov zaub mov noj qab haus huv xws li cov khoom noj uas muaj txiaj ntsig zoo xws li ntshav ntxiv, tiv thaiv kev qaug zog, thiab kev tiv thaiv kab mob.

Khoom noj khoom haus rau kev kho mob tshwj xeeb.

Nws tuaj yeem muab ntxiv rau ntau yam khoom noj xws li dej haus, dej haus, biscuits, candies, ncuav mog qab zib, tshuaj yej, cawv, condiments, thiab lwm yam raws li cov khoom xyaw zoo los txhim kho cov zaub mov tsw thiab kev ua haujlwm.

4. Haum rau cov kua hauv qhov ncauj, ntsiav tshuaj, hmoov, tshuaj ntsiav thiab lwm yam tshuaj

Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.

Thauj thiab khaws cia

1. Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag-pov thawj, noo noo-pov thawj thiab tshav ntuj-pov thawj.

2. Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo-pov thawj, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum muab khaws cia rau hauv ib qho kev tshem tawm, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam

Product details duab:

Yam khoom Guide:

Peb tau dhau los ua cov chaw tsim khoom. Yeej feem ntau ntawm cov ntawv pov thawj tseem ceeb ntawm nws lub khw rau Kev Xaiv Loj rau Kosher Collagen - Walnut peptide - Yasin, Cov khoom yuav muab rau thoob plaws ntiaj teb, xws li: Sao Paulo, Las Vegas, Victoria, Tag nrho cov tshuab tuaj txawv teb chaws zoo tswj thiab lav lub machining precision rau cov khoom. Tsis tas li ntawd, peb muaj ib pab pawg neeg tswj hwm cov neeg ua haujlwm zoo thiab cov kws tshaj lij, uas ua cov khoom zoo thiab muaj peev xwm los tsim cov khoom tshiab los nthuav peb cov lag luam hauv tsev thiab txawv teb chaws. Peb ua tsaug cia siab tias cov neeg siv khoom tuaj rau kev lag luam tawg paj rau peb ob leeg.

Qhov zoo tshaj plaws Collagen