Collagen

Lub taub hau peptides

Ib qho me me molecule active peptide tau los ntawm kev siv cov txheej txheem biosynthesis enzyme digestion siv taum thiab taum protein ua raw khoom. Cov pea peptide tag nrho khaws cov amino acid cov ntsiab lus ntawm cov txiv laum huab xeeb, muaj 8 qhov tseem ceeb amino acids uas tib neeg lub cev tsis tuaj yeem tsim los ntawm nws tus kheej, thiab lawv qhov kev faib ua feem yog ze rau hom kev pom zoo ntawm FAO / WHO (Food thiab Agriculture Organization ntawm United Nations thiab World Health Organization). FDA txiav txim siab peas yog cov khoom cog uas huv tshaj plaws thiab nws tsis muaj kev pheej hmoo hloov nyiaj txiag. Pea peptide muaj cov khoom noj khoom haus zoo thiab yog cov khoom noj muaj txiaj ntsig zoo thiab muaj kev nyab xeeb.

Qhov nruab nrab molecular hnyav

Qhov chaw: pep protein

Khoom: lub teeb daj hmoov los yog granules, tag nrho soluble nyob rau hauv dej

Mesh aperture: 100/80/40 mesh

Siv: tshuaj thiab khoom noj qab haus huv, dej haus thiab zaub mov thiab lwm yam

Tiv tauj peb

Kev noj zaub mov hloov.

Pea protein tuaj yeem siv los hloov cov protein rau cov neeg uas tsis tuaj yeem noj lwm qhov chaw vim nws tsis tau muab los ntawm ib qho ntawm cov khoom noj tsis haum (nplej, txiv laum huab xeeb, qe, taum pauv, ntses, plhaub ntses, ntoo txiv ntoo, thiab mis nyuj). Nws tuaj yeem siv rau hauv cov khoom ci lossis lwm daim ntawv thov ua noj los hloov cov tshuaj tsis haum. Nws kuj tseem ua tiav kev lag luam los tsim cov khoom noj khoom haus thiab lwm cov proteins xws li lwm cov khoom noj nqaij, thiab cov khoom tsis yog mis nyuj. Cov neeg tsim khoom lag luam muaj xws li Ripple Foods, uas tsim cov mis nyuj hloov mis nyuj. Pea protein kuj yog nqaij-alternatives.

Cov khoom xyaw ua haujlwm

Pea protein kuj tseem siv los ua cov khoom siv qis qis hauv kev tsim khoom noj los txhim kho cov khoom noj muaj txiaj ntsig thiab kev ntxhib los mos ntawm cov khoom noj. Lawv kuj tuaj yeem ua kom zoo dua qhov viscosity, emulsification, gelation, stability, lossis fat-binding zog ntawm cov khoom noj. Piv txwv li, Lub peev xwm ntawm cov txiv laum huab xeeb los tsim cov foams ruaj khov yog cov khoom tseem ceeb hauv cov khoom qab zib, soufflés, whipped toppings, fudges, thiab lwm yam.

Daim ntawv thov

Kev noj zaub mov ntxiv

Cov khoom noj muaj txiaj ntsig muaj nyob hauv cov txiv laum huab xeeb tuaj yeem siv los ntxiv rau cov tib neeg uas muaj qee yam tsis txaus, lossis cov neeg nrhiav kev txhawb nqa lawv cov zaub mov nrog cov as-ham. Peas yog qhov zoo tshaj plaws ntawm cov protein, carbohydrates, kev noj haus fiber ntau, minerals, vitamins, thiab phytochemicals. Piv txwv li, txiv laum huab xeeb tuaj yeem sib npaug ntawm kev noj cov hlau vim nws muaj hlau ntau.

Xa lus nug tam sim no

Daim ntawv teev cov Amino Acid

TSIS MUAJ.	AMINO ACID CONTENT	Cov txiaj ntsig kev xeem (g / 100g)
1	Aspartic acid	14.309 Nws
2	Glutamic acid	20.074 Nws
3	Serine	3.455 ib
4	Histidine	1.974 ib
5	Glycine	3.436 ib
6	Threonine	2.821 ib
7	Arginine	6.769 ib
8	Alanine	0.014 ib
0	Tyrosine	1.566 ib
10	Cystine	0.013 ib
11	Valine	4.588 ib
12	Methionine	0.328 ib
13	Phenylalanine	4.839 ib
14	Isoleucine	0.499 ib
15	Leucine	6.486 ib
16	Lysine	6.663 ib
17	Proline	4.025 ib
18	Tryptophan	4.021 ib
Subtotal:		85.880 ua

Qhov Nruab Nrab Molecular Luj

Txoj kev xeem: GB / T 22492-2008

Molecular hnyav ntau yam	Peak cheeb tsam feem pua	Tus lej nruab nrab molecular hnyav	Qhov hnyav nruab nrab molecular hnyav
> 5000	0.23	ib 5743	5871 ib
5000-3000	1.41 ib	ib 3666	ib 3744
3000-2000	2.62 ib	2380 ua	2412 ib
2000-1000	9.56 ib	1296 ib	1349 ib
1000-500	23.29 Nws	656 ib	683 ib
500-180	46.97 ib	277	301
	15.92 Nws	/	/

Flow Chart