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Tus nqi tsim nyog Qhov zoo tshaj plaws Collagen Rau Daim tawv nqaij - Bitter melon peptide - Yasin

Tus nqi tsim nyog Qhov zoo tshaj plaws Collagen Rau Daim tawv nqaij - Bitter melon peptide - Yasin


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Khoom cim npe

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Cov lus teb (2)

Peb ua raws li kev tswj hwm txoj cai ntawm "Zoo yog superior, Kev Pabcuam yog qhov zoo tshaj plaws, Reputation yog thawj", thiab yuav ua siab dawb tsim thiab sib koom ua tiav nrog txhua tus neeg siv khoom.Hydrolysed nyuj Collagen,Edible Collagen,Zoo tshaj Marine Collagen Peptides, Zoo heev, tus nqi sib tw, kev xa khoom sai thiab kev pabcuam zoo tau lees paub Kindly qhia rau peb paub koj qhov yuav tsum tau muaj nyob rau hauv txhua pawg loj kom peb tuaj yeem qhia koj raws li.
Tus nqi tsim nyog Qhov zoo tshaj plaws Collagen Rau Cov tawv nqaij - Bitter melon peptide - Yasin Paub meej:

Qhov zoo:

1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw

2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim

3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv qis kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability ntawm

4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners

5. tsis muaj gluten, tsis-gmo

II. Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S

1. Cov tsos mob tshwm sim

Yam khoom

Cov kev xav tau zoo

Kev kuaj xyuas txoj kev

Xim

Lub teeb daj lossis daj hmoov

Q/WTTH 0023S

Yam khoom 4.1

Cim

Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus

Saj thiab tsw

Nrog lub cim saj thiab tsis hnov ​​tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw

impurity

Tsis pom ib txwm pom cov khoom txawv teb chaws

2. Physicochemical index

Index

Chav tsev

Txwv

Kev kuaj xyuas txoj kev

Protein (hauv paus qhuav)

%

50.0 ua

GB 5009.5

Oligopeptide (rau qhuav hauv paus)

%

45.0 Nws

GB/T 22492 Cov ntaub ntawv ntxiv B

Tshauv (ntawm qhuav hauv paus)

%

8.0 ib

GB 5009.4

Tus nqi ntawm cov txheeb ze molecular loj ≤2000D

%

80.0 ua

GB/T 22492 Cov Lus Qhia Ntxiv A

Tag nrho saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0 ib

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial Performance index

Index

Chav tsev

Qauv qauv thiab txwv

Kev kuaj xyuas txoj kev

n

c

m

M

Tag nrho cov kab mob aerobic suav

CFU/g

5

2

30000

100000

wb 4789.2

Coliform

MPN/g

5

1

10

100

wb 4789.3

Salmonella

(Yog tias tsis tau teev tseg, qhia hauv / 25g)

5

0

0/25 g yog '

-

wb 4789.4

Staphylococcus aureus

5

1

100 CFU / g

1000 CFU / g

GB 4789.10

Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv tso cai ntau tshaj m tus nqi;

m yog qhov txwv tus nqi rau qib siab ntawm microbial ntsuas;

M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological.

Sampling yog ua raws li GB 4789.1.

 

Flow Chart

Daim ntawv thov

Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.

Cov khoom noj qab haus huv

Khoom noj khoom haus tshwj xeeb

Cov khoom lag luam kom txo cov ntshav qab zib thiab ntshav rog

Cov khoom xyaw noj qab haus huv



























Pob

Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.



Thauj thiab khaws cia

1. Kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab hnub ci pov thawj.

2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.

Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.

Daim ntawv pov thawj

- HALAL CERTIFICATE

- ISO9001: 2015 (Suav version)

- ISO9001: 2015 (Endlish version)

- ISO 22000: 2015 (Suav version)

- ISO 22000: 2015 (English version)

- Daim ntawv tso cai tsim khoom noj

- Daim ntawv tso cai tsim khoom noj ntau yam

- Cov ntaub ntawv pov thawj rau export khoom noj khoom haus kev lag luam





Product details duab:

Tus nqi tsim nyog Qhov zoo tshaj plaws Collagen Rau Daim tawv nqaij - Bitter melon peptide - Yasin nthuav dav duab

Tus nqi tsim nyog Qhov zoo tshaj plaws Collagen Rau Daim tawv nqaij - Bitter melon peptide - Yasin nthuav dav duab

Tus nqi tsim nyog Qhov zoo tshaj plaws Collagen Rau Daim tawv nqaij - Bitter melon peptide - Yasin nthuav dav duab


Yam khoom Guide:

Ua raws li daim ntawv cog lus", ua raws li kev xav tau ntawm kev ua lag luam, koom nrog hauv kev sib tw ua lag luam los ntawm nws cov khoom zoo kuj yog muab ntau lub tuam txhab kev tshaj lij thiab zoo rau cov neeg yuav khoom kom lawv tig los ua tus yeej loj heev. Qhov kev nrhiav los ntawm lub tuam txhab, yuav yog cov neeg siv khoom txaus siab rau tus nqi tsim nyog Collagen Rau Cov tawv nqaij - iab melon peptide - Yasin rau tag nrho lub ntiaj teb no, cov khoom lag luam yuav muab cov khoom lag luam zoo li no. , Melbourne , Kev ntseeg siab yog qhov tseem ceeb, thiab kev pabcuam yog qhov tseem ceeb Peb cog lus tias peb muaj peev xwm muab cov khoom lag luam zoo thiab tsim nyog rau cov neeg siv khoom nrog peb, koj muaj kev nyab xeeb.
  • Lub tuam txhab tuaj yeem ua raws li cov kev hloov pauv hauv kev lag luam kev lag luam, cov khoom hloov kho sai thiab tus nqi pheej yig, qhov no yog peb qhov kev koom tes thib ob, nws yog qhov zoo.
    5 Hnub qubLos ntawm Jakarta - 2017.06.25 12:48
    Tus neeg saib xyuas kev muag khoom yog siab ntev, peb tau sib tham txog peb hnub ua ntej peb txiav txim siab koom tes, thaum kawg, peb txaus siab rau qhov kev koom tes no!
    5 Hnub qubLos ntawm Marseille - 2017.12.02 14:11
    Sau koj cov lus ntawm no thiab xa tuaj rau peb