Collagen

Rice peptide

Rice peptide yog lub teeb daj hmoov muab rho tawm los ntawm cov khoom noj uas muaj protein ntau thiab ua kom zoo los ntawm niaj hnub bioengineering compound enzyme gradient digestion technology. Qhov kev faib ua feem ntawm peptides nrog cov txheeb ze molecular hnyav tsawg dua 2000 Daltons yog ntau tshaj 90%.

Tiv tauj peb

Qhov zoo

1. Tsis-GMO

2 High digestibility, tsis muaj ntxhiab tsw

3. Cov ntsiab lus protein ntau (ntau tshaj 85%)

4.Easy yaj, yooj yim rau txheej txheem thiab yooj yim rau kev khiav lag luam

5.Cov kua dej aqueous yog ntshiab thiab pob tshab, thiab cov solubility tsis cuam tshuam los ntawm pH, ntsev thiab kub

6.High txias solubility, tsis-gelling, tsis tshua muaj viscosity thiab thermal stability ntawm tsawg kub thiab siab concentration

7.No additives thiab preservatives, tsis muaj xim dag, flavors thiab sweeteners, tsis muaj gluten

Xa lus nug tam sim no

Daim ntawv thov

Cov zaub mov noj qab haus huv xws li cov khoom noj uas muaj txiaj ntsig zoo xws li ntshav ntxiv, tiv thaiv kev qaug zog, thiab kev tiv thaiv kab mob.

Khoom noj khoom haus rau kev kho mob tshwj xeeb.

Nws tuaj yeem muab ntxiv rau ntau yam khoom noj xws li dej haus, dej haus, biscuits, candies, ncuav mog qab zib, tshuaj yej, cawv, condiments, thiab lwm yam raws li cov khoom xyaw zoo los txhim kho cov zaub mov tsw thiab kev ua haujlwm.

Haum rau cov kua hauv qhov ncauj, ntsiav tshuaj, hmoov, tshuaj ntsiav thiab lwm yam tshuaj

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