Tuam Tshoj Chaw tsim tshuaj paus rau zaub mov qib 100% Hydrolyzed Pea Peptide Tuam Tshoj Hoobkas Nqe Pea Peptide Collagen Powder Lag luam wholesale Custom Me Molecule Peabean Peptide Vegan Collagen
Zoo Los pib nrog, thiab Consumer Supreme yog peb cov lus qhia kom xa cov kev pabcuam saum toj kawg nkaus rau peb cov neeg yuav khoom.Tam sim no, peb tab tom sim peb qhov zoo tshaj plaws los ua cov neeg xa khoom sab saum toj hauv peb cov kev lag luam kom tau raws li cov neeg yuav khoom xav tau ntau dua rau Tuam Tshoj Chaw tsim khoom noj khoom haus qib 100% Hydrolyzed Pea Peptide Tuam Tshoj Hoobkas Nqe Pea Peptide Collagen Mos Lol Customla Powder Peb zoo siab tos txais cov neeg siv khoom, cov koom haum ua lag luam kev lag luam thiab cov phooj ywg los ntawm txhua qhov chaw hauv ntiaj teb kom tau tuav peb thiab nrhiav kev koom tes rau kev sib nrig sib pab.
Zoo Los pib nrog, thiab Consumer Supreme yog peb cov lus qhia kom xa cov kev pabcuam saum toj kawg nkaus rau peb cov neeg yuav khoom.Tam sim no, peb tab tom sim peb qhov zoo tshaj plaws los ua cov neeg xa khoom sab saum toj hauv peb txoj kev lag luam kom tau raws li cov neeg yuav khoom xav tau ntau ntxiv. Tuam Tshoj Pea Peptide thiab Collagen Powder, Koj tuaj yeem ua lag luam ib-nres ntawm no. Thiab customized txiav txim yog txais. Kev lag luam tiag tiag yog kom tau txais qhov xwm txheej yeej-yeej, yog tias ua tau, peb xav xa ntau qhov kev txhawb nqa rau cov neeg siv khoom. Zoo siab txais tos txhua tus neeg yuav khoom zoo sib txuas lus cov ntsiab lus ntawm kev daws teeb meem thiab cov tswv yim nrog peb !!
Qhov nruab nrab molecular hnyav
Qhov chaw: pep protein
Khoom: lub teeb daj hmoov los yog granules, tag nrho soluble nyob rau hauv dej
Mesh aperture: 100/80/40 mesh
Siv: tshuaj thiab khoom noj qab haus huv, dej haus thiab zaub mov thiab lwm yam
Specification
| Cov ntsiab lus | Txuj | Kuaj raws li | ||
| Lub koom haum daim ntawv | Uniform hmoov, mos, tsis muaj caking |
Q/HBJT 0004S-2018 | ||
| Xim | Dawb los yog lub teeb daj hmoov | |||
| Saj thiab tsw | Muaj qhov tshwj xeeb saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab tsw peculiar | |||
| impurity | Tsis pom exogenous impurity | |||
| kev ua tau zoo (g / mL) | 100% los ntawm sieve nrog aperture ntawm 0.250mm | —— | ||
| Cov protein (% 6.25) | ≥80.0 (Lub hauv paus qhuav) | GB 5009.5 | ||
| Cov ntsiab lus peptide (%) | ≥70.0 (Lub hauv paus qhuav) | GB / T22492 | ||
| Moisture (%) | ≤ 7.0 | GB 5009.3 | ||
| Tshauv (%) | ≤ 7.0 | GB 5009.4 | ||
| tus nqi pH | —— | —— | ||
| Cov hlau hnyav (mg / kg) | (Pb) * | ≤ 0.40 | GB 5009.12 | |
| (Hg) * | ≤ 0.02 | GB 5009.17 | ||
| (Cd)* | ≤ 0.20 | GB 5009.15 | ||
| Tag nrho cov kab mob (CFU/g) | CFU/g, n=5,c=2,m=104, M=5×105; | wb 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | wb 4789.3 | ||
| Cov kab mob pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Tsis zoo | GB 4789.4, GB 4789.10 | ||
Flow Chart
Daim ntawv thov
Kev noj zaub mov ntxiv
Cov khoom noj muaj txiaj ntsig muaj nyob hauv cov txiv laum huab xeeb tuaj yeem siv los ntxiv rau cov tib neeg uas muaj qee yam tsis txaus, lossis cov neeg nrhiav kev txhawb nqa lawv cov zaub mov nrog cov as-ham. Peas yog qhov zoo tshaj plaws ntawm cov protein, carbohydrates, kev noj haus fiber ntau, minerals, vitamins, thiab phytochemicals. Piv txwv li, txiv laum huab xeeb tuaj yeem sib npaug ntawm kev noj cov hlau vim nws muaj hlau ntau.
Kev noj zaub mov hloov.
Pea protein tuaj yeem siv los hloov cov protein rau cov neeg uas tsis tuaj yeem noj lwm qhov chaw vim nws tsis tau muab los ntawm ib qho ntawm cov khoom noj tsis haum (nplej, txiv laum huab xeeb, qe, taum pauv, ntses, plhaub ntses, ntoo txiv ntoo, thiab mis nyuj). Nws tuaj yeem siv rau hauv cov khoom ci lossis lwm daim ntawv thov ua noj los hloov cov tshuaj tsis haum. Nws kuj tseem ua tiav kev lag luam los tsim cov khoom noj khoom haus thiab lwm cov proteins xws li lwm cov khoom noj nqaij, thiab cov khoom tsis yog mis nyuj. Cov neeg tsim khoom lag luam muaj xws li Ripple Foods, uas tsim cov mis nyuj hloov mis nyuj. Pea protein kuj yog nqaij-alternatives.
Cov khoom xyaw ua haujlwm
Pea protein kuj tseem siv los ua cov khoom siv qis qis hauv kev tsim khoom noj los txhim kho cov khoom noj muaj txiaj ntsig thiab kev ntxhib los mos ntawm cov khoom noj. Lawv kuj tuaj yeem ua kom zoo dua qhov viscosity, emulsification, gelation, stability, lossis fat-binding zog ntawm cov khoom noj. Piv txwv li, Lub peev xwm ntawm cov txiv laum huab xeeb los tsim cov foams ruaj khov yog ib qho tseem ceeb hauv cov khoom qab zib, souffles, whipped toppings, fudges, thiab lwm yam.
Pob
| Nrog pallet | 10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv; 45bags / pallet, 450kgs / pallet, 4500kgs / 20ft thawv, 10pallets / 20ft thawv, |
| Tsis muaj pallet | 10kg / hnab, poly hnab sab hauv, kraft hnab txheej; 6000kgs / 20ft thawv |
Thauj & Cia
Kev thauj mus los
Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab muaj kuab paug;
Kev thauj mus los yuav tsum tau tiv thaiv los ntawm nag, noo noo, thiab raug tshav ntuj.
Nws yog nruj me ntsis txwv tsis pub sib tov thiab thauj nrog tshuaj lom, teeb meem, tsw ntxhiab tsw, thiab yooj yim polluted khoom.
Ciamob
Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas, thiab tsis muaj ntxhiab tsw.
Yuav tsum muaj qhov sib txawv thaum khaws khoom noj, cov phab ntsa muab faib yuav tsum tawm hauv av,
Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom muaj kuab lom, tsim kev puas tsuaj, ntxhiab tsw, lossis cov khoom muaj kuab paug.
Tshaj tawm
1. Amino acid cov ntawv teev npe
| TSIS MUAJ. | AMINO ACID CONTENT | Cov txiaj ntsig kev xeem (g / 100g) |
| 1 | Aspartic acid | 14.309 Nws |
| 2 | Glutamic acid | 20.074 Nws |
| 3 | Serine | 3.455 ib |
| 4 | Histidine | 1.974 ib |
| 5 | Glycine | 3.436 ib |
| 6 | Threonine | 2.821 ib |
| 7 | Arginine | 6.769 ib |
| 8 | Alanine | 0.014 ib |
| 0 | Tyrosine | 1.566 ib |
| 10 | Cystine | 0.013 ib |
| 11 | Valine | 4.588 ib |
| 12 | Methionine | 0.328 ib |
| 13 | Phenylalanine | 4.839 ib |
| 14 | Isoleucine | 0.499 ib |
| 15 | Leucine | 6.486 ib |
| 16 | Lysine | 6.663 ib |
| 17 | Proline | 4.025 ib |
| 18 | Tryptophan | 4.021 ib |
| Subtotal: | 85.880 ua | |
2. Qhov nruab nrab molecular hnyav
Txoj kev xeem: GB / T 22492-2008
| Molecular hnyav ntau yam | Peak cheeb tsam feem pua | Tus lej nruab nrab molecular hnyav | Qhov hnyav nruab nrab molecular hnyav |
| > 5000 | 0.23 | ib 5743 | 5871 ib |
| 5000-3000 | 1.41 ib | ib 3666 | ib 3744 |
| 3000-2000 | 2.62 ib | 2380 ua | 2412 ib |
| 2000-1000 | 9.56 ib | 1296 ib | 1349 ib |
| 1000-500 | 23.29 Nws | 656 ib | 683 ib |
| 500-180 | 46.97 ib | 277 | 301 |
|
| 15.92 Nws | / | / |
Zoo Los pib nrog, thiab Consumer Supreme yog peb cov lus qhia kom xa cov kev pabcuam saum toj kawg nkaus rau peb cov neeg yuav khoom.Tam sim no, peb tab tom sim peb qhov zoo tshaj plaws los ua cov neeg xa khoom sab saum toj hauv peb cov kev lag luam kom tau raws li cov neeg yuav khoom xav tau ntau dua rau Tuam Tshoj Chaw tsim khoom noj khoom haus qib 100% Hydrolyzed Pea Peptide Tuam Tshoj Hoobkas Nqe Pea Peptide Collagen Mos Lol Customla Powder Peb zoo siab tos txais cov neeg siv khoom, cov koom haum ua lag luam kev lag luam thiab cov phooj ywg los ntawm txhua qhov chaw hauv ntiaj teb kom tau tuav peb thiab nrhiav kev koom tes rau kev sib nrig sib pab.
Tuam Tshoj Chaw tsim tshuaj paus rau Tuam Tshoj Pea Peptide thiab Collagen Powder, Koj tuaj yeem ua lag luam ib-nres ntawm no. Thiab customized txiav txim yog txais. Kev lag luam tiag tiag yog kom tau txais qhov xwm txheej yeej-yeej, yog tias ua tau, peb xav xa ntau qhov kev txhawb nqa rau cov neeg siv khoom. Zoo siab txais tos txhua tus neeg yuav khoom zoo sib txuas lus cov ntsiab lus ntawm kev daws teeb meem thiab cov tswv yim nrog peb !!
| Cov ntsiab lus | Txuj | Kuaj raws li | ||
| Lub koom haum daim ntawv | Uniform hmoov, mos, tsis muaj caking | Q/HBJT 0004S-2018 | ||
| Xim | Dawb los yog lub teeb daj hmoov | |||
| Saj thiab tsw | Muaj qhov tshwj xeeb saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab tsw peculiar | |||
| impurity | Tsis pom exogenous impurity | |||
| kev ua tau zoo (g / mL) | 100% los ntawm sieve nrog aperture ntawm 0.250mm | —- | ||
| Cov protein (% 6.25) | ≥80.0 (Lub hauv paus qhuav) | GB 5009.5 | ||
| Cov ntsiab lus peptide (%) | ≥70.0 (Lub hauv paus qhuav) | GB / T22492 | ||
| Moisture (%) | ≤ 7.0 | GB 5009.3 | ||
| Tshauv (%) | ≤ 7.0 | GB 5009.4 | ||
| tus nqi pH | —- | —- | ||
| Cov hlau hnyav (mg / kg) | (Pb) * | ≤ 0.40 | GB 5009.12 | |
| (Hg) * | ≤ 0.02 | GB 5009.17 | ||
| (Cd)* | ≤ 0.20 | GB 5009.15 | ||
| Tag nrho cov kab mob (CFU/g) | CFU/g, n=5,c=2,m=104, M=5×105; | wb 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | wb 4789.3 | ||
| Cov kab mob pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Tsis zoo | GB 4789.4, GB 4789.10 | ||
Flow Chart Rau Pea Peptide Production
Ntxiv
Cov khoom noj muaj txiaj ntsig muaj nyob hauv cov txiv laum huab xeeb tuaj yeem siv los ntxiv rau cov tib neeg uas muaj qee yam tsis txaus, lossis cov neeg nrhiav kev txhawb nqa lawv cov zaub mov nrog cov as-ham. Peas yog qhov zoo tshaj plaws ntawm cov protein, carbohydrates, kev noj haus fiber ntau, minerals, vitamins, thiab phytochemicals. Piv txwv li, txiv laum huab xeeb tuaj yeem sib npaug ntawm kev noj cov hlau vim nws muaj hlau ntau.
Kev noj zaub mov hloov.
Pea protein tuaj yeem siv los hloov cov protein rau cov neeg uas tsis tuaj yeem noj lwm qhov chaw vim nws tsis tau muab los ntawm ib qho ntawm cov khoom noj tsis haum (nplej, txiv laum huab xeeb, qe, taum pauv, ntses, plhaub ntses, ntoo txiv ntoo, thiab mis nyuj). Nws tuaj yeem siv rau hauv cov khoom ci lossis lwm daim ntawv thov ua noj los hloov cov tshuaj tsis haum. Nws kuj tseem ua tiav kev lag luam los tsim cov khoom noj khoom haus thiab lwm cov proteins xws li lwm cov khoom noj nqaij, thiab cov khoom tsis yog mis nyuj. Cov neeg tsim khoom lag luam muaj xws li Ripple Foods, uas tsim cov mis nyuj hloov mis nyuj. Pea protein kuj yog nqaij-alternatives.
Cov khoom xyaw ua haujlwm
Pea protein kuj tseem siv los ua cov khoom siv qis qis hauv kev tsim khoom noj los txhim kho cov khoom noj muaj txiaj ntsig thiab kev ntxhib los mos ntawm cov khoom noj. Lawv kuj tuaj yeem ua kom zoo dua qhov viscosity, emulsification, gelation, stability, lossis fat-binding zog ntawm cov khoom noj. Piv txwv li, Lub peev xwm ntawm cov txiv laum huab xeeb los tsim cov foams ruaj khov yog ib qho tseem ceeb hauv cov khoom qab zib, souffles, whipped toppings, fudges, thiab lwm yam.
nrog pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;
28bags / pallet, 280kgs / pallet,
2800kgs / 20ft thawv, 10pallets / 20ft thawv,
tsis muaj Pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;
4500kgs / 20ft thawv
Thauj & Cia
Kev thauj mus los
Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab muaj kuab paug;
Kev thauj mus los yuav tsum tau tiv thaiv los ntawm nag, noo noo, thiab raug tshav ntuj.
Nws yog nruj me ntsis txwv tsis pub sib tov thiab thauj nrog tshuaj lom, teeb meem, tsw ntxhiab tsw, thiab yooj yim polluted khoom.
Ciamob
Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas, thiab tsis muaj ntxhiab tsw.
Yuav tsum muaj qhov sib txawv thaum khaws khoom noj, cov phab ntsa muab faib yuav tsum tawm hauv av,
Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom muaj kuab lom, tsim kev puas tsuaj, ntxhiab tsw, lossis cov khoom muaj kuab paug.
