taub_bg 1

Pheej yig Hoobkas High Quality Halal Kosher Ntses Gelatin 300 Bloom Manufacturers

Pheej yig Hoobkas High Quality Halal Kosher Ntses Gelatin 300 Bloom Manufacturers

Ntses Gelatin yog cov khoom lag luam protein tsim los ntawm ib nrab hydrolysis ntawm collagen nplua nuj ntses daim tawv nqaij (lossis) cov khoom siv nplai. Gelatin molecule yog tsim los ntawm Amino Acids koom ua ke los ntawm Amide Linkages nyob rau hauv ib tug ntev molecular saw. Cov Amino Acids ua haujlwm tseem ceeb hauv kev tsim cov ntaub so ntswg hauv tib neeg. vim hais tias ntawm cov yam ntxwv sib txawv ntawm cov ntses gelatin txheeb ze rau ntawm daim tawv nqaij bovine los yog bovine pob txha gelatin, ntses gelatin daim ntawv thov yog ntau thiab ntau kev tshawb fawb thiab saib xyuas.


Product Detail

Khoom Paub meej

Specification

Flow Chart

Pob

Khoom cim npe

Txhawm rau kom tau raws li cov neeg siv khoom txaus siab txaus siab, peb muaj peb pawg neeg ruaj khov los muab peb cov kev pabcuam zoo tshaj plaws uas suav nrog kev tshaj tawm thiab kev lag luam, cov khoom muag, tsim, tsim, zoo tswj, ntim, warehousing thiab logistics rau Cheapest Factory High Quality Halal Kosher Fish Gelatin 300 Bloom Manufacturers, Tam sim no peb muaj txiaj ntsig zoo rau cov neeg siv khoom. Thov koj xav tiv tauj peb kom paub meej ntxiv.
Txhawm rau ua kom tau raws li cov neeg siv khoom txaus siab txaus siab, peb muaj peb pawg neeg ruaj khov los muab peb cov kev pabcuam zoo tshaj plaws uas suav nrog kev tshaj tawm thiab kev lag luam, kev muag khoom, tsim, tsim khoom, kev tswj xyuas zoo, ntim khoom, warehousing thiab logistics rau Tuam Tshoj Gelatin thiab Gelatin Supplier, Yog tias koj muaj lus thov, pls xa email rau peb nrog koj cov kev xav tau dav dav, peb yuav muab koj cov nqi lag luam wholesale zoo tshaj plaws nrog rau Super Zoo thiab Kev Pabcuam Ua Ntej Ua Ntej! Peb tuaj yeem nthuav qhia koj nrog tus nqi sib tw tshaj plaws thiab zoo, vim tias peb tau ua haujlwm ntau dua! Yog li nco ntsoov tsis txhob yig tiv tauj peb.

Ntses Gelatin

Bloom zog: 200-250bloom

Mesh: 8-40 mesh

Raws li cov chaw tsim khoom ntses gelatin, Yasin yog lub tuam txhab ua lag luam tshwj xeeb hauv kev tsim khoom thiab xa tawm cov ntses gelatin zoo. Nrog kev nplua nuj thiab kev txawj ntse hauv kev ua haujlwm, peb txaus siab rau peb tus kheej ntawm kev muab cov ntses gelatin txhim khu kev qha thiab ruaj khov.

1. Kev huv, noj qab nyob zoo, thiab txaus Raw khoom: peb cov khoom siv raw yog tilapia ntses daim tawv nqaij los yog nplai, uas yog los ntawm Hainan, Guangdong xeev, uas yog nto moo rau cov khoom noj nqaij nruab deg thiab thaj chaw loj-ua liaj ua teb.

2. Tsis muaj kev txwv kev cai dab qhuas: tilapia tsis muaj kev txwv kev cai dab qhuas, Tilapia cov khoom hauv keeb kwm dhau los ua cov khoom siv dej hauv ntiaj teb. Nws muaj cov yam ntxwv tsis hais thaj tsam, haiv neeg, kev ntseeg, hnub nyoog, thiab poj niam txiv neej.

3. GMP tus qauv ntau lawm kab: peb lub Hoobkas tau ntawv pov thawj los ntawm ISO9000, ISO14000, ISO22000, HALAL

4. Purity: 100% ntshiab ntses gelatin, tsis muaj nyuj, npua gelatin, thiab lwm yam additives thiab preservatives.

Stabilizer

Thickener

Texturizer

gelatin daim ntawv thov (3)

Kev lag luam zaub mov

Confectionery (Jelly, khoom qab zib, marshmallows)

Cov khoom noj mis nyuj (yogurt, ice cream, paj npleg, ncuav mog qab zib, thiab lwm yam)

Kev piav qhia (wine thiab kua txiv)

Cov khoom noj nqaij

Tshuaj

Hard capsules

Mos capsules

Microcapsules

Absorbable gelatin daim txhuam cev

Pharmaceutical gelatin
tshuaj pleev ib ce-gelatin

Lwm Pawg

Collagen protein

tshuaj pleev ib ce-additive nyob rau hauv cov tshuaj pleev ib ce saum toj kawg nkaus

Cov khoom siv lub cev thiab tshuaj lom neeg
Jelly Strength Paj 200-250 Bloom
viscosity (6.67% 60 ° C) mpa.s 3.5-4.0
Viscosity tawg % ≤10.0
Moisture % ≤ 14.0
Pob tshab mm ≥450
Transmittance 450nm % ≥30
620nm ua % ≥50
Tshauv % ≤ 2.0
Sulfur Dioxide mg/kg ≤ 30
Hydrogen Peroxide mg/kg ≤10
Dej Insoluble % ≤0.2
Hnyav siab mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤ 2.0
Cov khoom siv microbial
Tag nrho cov kab mob suav CFU/g ≤10000
E. coli MPN/g ≤3.0
Salmonella   Tsis zoo

20230731165405

Pob

Feem ntau hauv 25kgs / hnab.

1. Ib lub hnab poly sab hauv, ob lub hnab woven sab nraud.

2. Ib lub hnab Poly puab, Kraft lub hnab sab nraud.

3. Raws li cov neeg siv khoom xav tau.

Loading peev:

1. nrog pallet: 12Mts rau 20ft Thawv, 24Mts rau 40Ft Thawv

2. tsis muaj Pallet: 8-15Mesh Gelatin: 17Mts

Ntau tshaj 20 Mesh Gelatin: 20 Mts

Cia

Khaws rau hauv lub thawv kaw kom nruj, khaws cia hauv qhov chaw txias, qhuav, qhov cua.

Khaws nyob rau hauv GMP huv cheeb tsam, tswj zoo cov av noo nyob rau hauv 45-65%, thiab kub nyob rau hauv 10-20 ° C. Tsim nyog kho qhov kub thiab noo noo hauv chav tsev los ntawm kev kho qhov cua, cua txias, thiab dehumidification chaw.

Q1: Cov kev qhia tshwj xeeb twg muaj?

Feem ntau, Yasin tuaj yeem tsim cov ntses gelatin ntawm 120bloom ~ 280bloom.

 

Q2: Koj puas tuaj yeem muab cov qauv ntses gelatin?

Pab neeg Yasin nyob ntawm no los pab koj txhua lub sijhawm. Cov qauv pub dawb txog li 500g rau kev kuaj yog ib txwm txais tos, lossis raws li kev thov.

 

Q3: Puas muaj peev xwm tuaj xyuas lub Hoobkas yav tom ntej?

Yog lawm, koj yuav zoo siab tos txais tuaj xyuas peb lub Hoobkas txhua lub sijhawm.

 

Q4: Koj txoj kev xa khoom tsis tu ncua yog dab tsi?

Feem ntau ntawm peb cov neeg muas zaub nyiam los ntawm hiav txwv xav txog tus nqi. Tsis tas li huab cua thiab nthuav tawm kuj muaj raws li koj xav tau.

 

Q5. Lub txee lub neej ntawm cov khoom gelatin yog dab tsi?

Yasin ntses gelatin tuaj yeem muaj 2 xyoos.

 

Q6: Hom ntses gelatin koj tuaj yeem muab tau li cas?

Tsis tu ncua peb muab ntses gelatin hmoov thiab granulated gelatin

Txhawm rau kom tau raws li cov neeg siv khoom txaus siab txaus siab, peb muaj peb pawg neeg ruaj khov los muab peb cov kev pabcuam zoo tshaj plaws uas suav nrog kev tshaj tawm thiab kev lag luam, cov khoom muag, tsim, tsim, zoo tswj, ntim, warehousing thiab logistics rau Cheapest Factory High Quality Halal Kosher Fish Gelatin 300 Bloom Manufacturers, Tam sim no peb muaj txiaj ntsig zoo rau cov neeg siv khoom. Thov koj xav tiv tauj peb kom paub meej ntxiv.
Lub Hoobkas pheej yig tshaj Tuam Tshoj Gelatin thiab Gelatin Supplier, Yog tias koj muaj lus thov, pls xa email rau peb nrog koj cov kev xav tau dav dav, peb yuav muab koj cov nqi lag luam wholesale zoo tshaj plaws nrog rau Super Zoo thiab Kev Pabcuam Ua Ntej Ua Ntej! Peb tuaj yeem nthuav qhia koj nrog tus nqi sib tw tshaj plaws thiab zoo, vim tias peb tau ua haujlwm ntau dua! Yog li nco ntsoov tsis txhob yig tiv tauj peb.


  • Yav dhau los:
  • Tom ntej:

  • Cov khoom muaj

    Ntses Gelatin

    Bloom zog: 200-250bloom

    Mesh: 8-40 mesh

    Yam khoom muaj nuj nqi:

    Stabilizer

    Thickener

    Texturizer

    Khoom siv

    Cov Khoom Siv Kho Mob

    Khoom qab zib

    Dairy & Khoom qab zib

    Dej haus

    Nqaij Khoom

    Cov ntsiav tshuaj

    Soft & Hard Capsules

    nthuav dav

    Ntses Gelatin

    Cov khoom siv lub cev thiab tshuaj lom neeg
    Jelly Strength Paj 200-250 Bloom
    viscosity (6.67% 60 ° C) mpa.s 3.5-4.0
    Viscosity tawg % ≤10.0
    Moisture % ≤ 14.0
    Pob tshab mm ≥450
    Transmittance 450nm % ≥30
    620nm ua % ≥50
    Tshauv % ≤ 2.0
    Sulfur Dioxide mg/kg ≤ 30
    Hydrogen Peroxide mg/kg ≤10
    Dej Insoluble % ≤0.2
    Hnyav siab mg/kg ≤1.5
    Arsenic mg/kg ≤1.0
    Chromium mg/kg ≤ 2.0
    Cov khoom siv microbial
    Tag nrho cov kab mob suav CFU/g ≤10000
    E. coli MPN/g ≤3.0
    Salmonella   Tsis zoo

    Flow Chart Rau Ntses Gelatin

    nthuav dav

    Feem ntau hauv 25kgs / hnab.

    1. Ib lub hnab poly sab hauv, ob lub hnab woven sab nraud.

    2. Ib lub hnab Poly puab, Kraft lub hnab sab nraud.

    3. Raws li cov neeg siv khoom xav tau.

    Loading peev:

    1. nrog pallet: 12Mts rau 20ft Thawv, 24Mts rau 40Ft Thawv

    2. tsis muaj Pallet: 8-15Mesh Gelatin: 17Mts

    Ntau tshaj 20 Mesh Gelatin: 20 Mts

    pob

    Cia

    Khaws rau hauv lub thawv kaw kom nruj, khaws cia hauv qhov chaw txias, qhuav, qhov cua.

    Khaws nyob rau hauv GMP huv cheeb tsam, zoo tswj cov av noo nyob rau hauv 45-65%, qhov kub ntawm 10-20 ° C. Tsim nyog kho qhov kub thiab noo noo hauv chav tsev los ntawm kev kho qhov cua, cua txias thiab dehumidification chaw.

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb