Gelatin Sheet vs Powder: Qhov txawv tseem ceeb thiab Hom Txoj Cai

Gelatin yog cov khoom noj khoom haus muaj ntau yam khoom siv dav siv hauv cov khoom noj, tshuaj thiab lwm yam lag luam. Dab tsi ntawm gelatin koj yuav tsum siv yog nyob ntawm koj qhov yuav tsum tau ua. Piv txwv li, txawm hais tias koj xav kom nws siv rau hauv cov khoom qab zib los yog kom meej meej broths thiab nyob rau hauv cov ntaub ntawv ntawm cov tshuaj.

Hom gelatin koj xav tau nyob ntawm seb nws yog rau kev ua noj lossis siv tshuaj. Nws muaj ntau yam kev ua tau zoo los ntawm qhov qis heev mus rau qhov siab tshaj plaws uas tuaj yeem tswj tau hauv ib qho gelatin Hoobkas. Yog li ntawm no yog Qhov Sib Txawv Tseem Ceeb ntawm Ordinary Gelatins thiab Qee Cov Lus Qhia Txog Kev Xaiv Raws Li Kev Ua Haujlwm.

 

Qhov tseem ceeb sib txawv ntawm hom gelatin

Gelatin yog ib qho flavorless thiab meej sib xyaw ntawm cov amino acids. Nws kuj yog los ntawm tsiaj lub cev kua xws li hides thiab pigskins rau siv raws li ib tug gelling neeg sawv cev nyob rau hauv ua noj ua haus - zoo ib yam li mousse tab sis ntau savory. gelatin rau zaub movzoo li terrines uas tuaj yeem ua rau sov so. Nws tseem muaj nyob hauv cov khoom noj xws li Jell-O thiab marshmallows. Gelatin kuj yog siv los ua ib qho stabilizer hauv cov khoom noj muaj roj tsawg.

 

Xaiv txoj cai hom gelatin

Porcine Gelatin

Tau los ntawm nqaij npuas. Nws lub ntsiab siv yog nyob rau hauv cov khoom noj. Qhov no yog tus nqi zoo tab sis tsis haum rau cov neeg uas tsis noj nqaij npuas vim kev noj zaub mov tsis zoo xws li kev ntseeg. Feem ntau flavorless tab sis tej zaum yuav muaj me ntsis flavors txuam nrog kev siv.

Bovine Gelatin

Los ntawm nqaij nyug thiab siv rau hauv cov zaub mov thiab tshuaj lag luam. Yog tias koj xav kom tsis txhob muaj nqaij npuas tab sis tseem noj lwm cov nqaij, qhov no yog cov khoom tsim nyog rau koj.

Ntses Gelatin (Kosher, Halal):

Xaiv cov neeg tsis noj nqaij hloov pauv rau vegan lossis hom veggie lover noj tsawg calories.

Hom no noj gelatinyog muab rho tawm los ntawm cov ntses rau cater rau kosher thiab halal kev txhawj xeeb. Tsawg melting point; yooj yim thiab zoo dua rau cov khoom txias. Feem ntau muaj ib tug me ntsis fishy tsw los yog saj uas tej zaum yuav tsis txais tos nyob rau hauv txhua txhua daim ntawv thov ua noj. Cov no feem ntau muaj qhov sib txawv me ntsis thiab txawm saj, seaweed-based gels (xws li agar-agar ).

Kev xaiv neeg tsis noj nqaij:

Cog-derived lwm txoj kev (xws li, Agar-agar, Carrageenan) yog siv rau gelatin rau cov neeg tsis noj nqaij lossis vegan hom phiaj. Lawv ua txawv ntawm kev siv ua noj thiab feem ntau xav tau kev sib txawv ntawm kev ua noj.

Npaj siv:

• Gelatin hauv zaub mov-Qhov zoo tshaj plaws rau firmer textures nyob rau hauv cov khoom qab zib thiab jellies, quivering cubes ntawm bovine los yog high-bloom porcine gelatin qhia cov versatility zais nyob rau hauv ib yam khoom uas sawv daws tau hnov.
• Cov Khoom Siv Mis thiab Mousses: Txhim kho lub zog nrog cov ntses gelatin rau cov gels muag.
• Txog qhov no (piv txwv li, hauv brewing): ntses gelatin rau nws qhov zoo tshaj plaws clarity thiab refined tsw.
• Khoom noj khoom haus gelatintuaj yeem ua haujlwm raws li tus neeg sawv cev sizing rau ntawv thiab kos npe (ib qho siv). Cov ntaub ntawv zoo nkauj xws li cov xim dej tuaj yeem ntxiv rau grout siv hauv cov pobzeb sib dhos. Nws kuj yog siv los ua cov khoom xyaw hauv ntau yam khoom siv tshuaj thiab tuaj yeem pom hauv kev kho hniav.

 

Muaj thiab Nqi:

Raws li cov tsiaj mus, cov ntses gelatin thiab cov neeg tsis noj nqaij hloov pauv tsis tshua muaj ntau dua li bovine lossis porcine versions. Qhov no yog ua tsaug rau kev muab khoom yooj yim dua thiab pheej yig dua.

Bloom zog:

• Gelatin gelling zog yog ntsuas hauv Bloom grams. Qhov loj dua Bloom tus nqi, lub zog gelling zog. Bovine gelatin Bloom lub zog yog siab dua porcine thiab ntses gelatins.
• Nkag siab txog qhov sib txawv no thiab paub tias qhov kev xav tau ntawm tes yog dab tsi, koj tuaj yeem xaiv ib qho twg noj gelatinrau siv ua noj. Qhov no lav lub cev txaus uas haum rau koj cov kev xav tau thiab ua kom cov kev xav tau zoo nkauj, tsw, thiab ua raws li kev txwv kev noj haus.
• Daim ntawv gelatinlos yog gelatin nploojyog lwm tus qauv gelling tus neeg sawv cev feem ntau siv hauv European zaub mov txawv. Kuv tsis ntseeg qhov no yuav yog qhov kev xaiv vegan, los ntawm kev npau npau ntau yam tsiaj. Nws yaj qeeb qeeb, yog li tsis muaj granules nyob twj ywm unopened ntawm lub tais noj hmo. Nws kuj txhais tau tias suav, tsis hnyav cov nplooj ntawv. Daim ntawv bronze qib ntawv yog 12 grams hmoov gelatin.

Hom Gelatin thiab Activation Techniques

Granulated vs. daim ntawv

Koj tuaj yeem yuav nws granulated los yog ntawm daim ntawv saum toj kawg nkaus, thiab txhua tus muaj nws cov kev siv tshwj xeeb. Nws yuav tsum tau "bloomed" los yog hydrated nyob rau hauv cov kua txias, ces melted rau hauv dej kub.

Los ntawm Source mus ntxiv

Nws tuaj yeem tsim los ntawm txhua qhov ntawm cov tsiaj uas muaj cov ntsiab lus ntawm collagen ntau, feem ntau yog npua tawv nqaij thiab pob txha lossis nqaij nyuj hides; horn mucosa kuj tseem siv tau. Nws yog qhov zoo dua los xaiv cov nyom-piv, pasture-raised gelatin vim nws muaj ntau cov as-ham rau ib qho kev pab.

Cov txheej txheem tsim khoom thiab Cov Khoom Siv Zoo

Thaum lub sij hawm npaj ua hauj lwm, feem ntau ntawm cov nqaij nyoos collagen helices, cov chains ntev, tsis soluble tab sis tuaj yeem hloov tau yooj yim rau hauv daim ntawv uas yaj hauv dej kub.

Qhov tseem ceeb sib txawv ntawm daim ntawv vs. hmoov

Txawm hais tias gelatin muaj nyob rau hauv daim ntawv ntawm cov ntawv los yog raws li gelatinhmoov. Tag nrho cov qauv no muaj qhov sib txawv thiab siv, yog li koj yuav tsum tau saib xyuas lawv raws li tau txais txiaj ntsig zoo tshaj plaws los ntawm txhua tus.

Gelatin hmoovyog ib daim ntawv granulated ntawm cov khoom. Nws coj zoo ib yam li cov kua gelatin, tab sis nyob rau hauv ib qho yooj yim dua thiab yooj yim dua kom tau siv lub cev qhuav dej (hmoov) version. Nws yaj sai sai hauv cov kua dej kub thiab tuaj yeem sib tov rau hauv cov tais diav, yog tias txoj haujlwm tsis tau boiled. Gelatin hmoov yog tsim los ntawm ntau lub npe sib txawv thiab hauv ntau lub zog. Qhov ua kom yuam kev yog ua ke lub hom thiab lub zog nrog koj daim ntawv qhia!

Kev npaj thiab siv Cov ntawv gelatin

Cov ntawv - los yog gelatin nplooj:

 Gelatin nploojFeem ntau siv nyob rau hauv European zaub mov txawv, yog li koj yuav tau hloov lawv mus rau hauv spoonable / hnyav ntsuas rau ib daim ntawv qhia lwm qhov. Specs & siv Lawv yuav tsum tau soaked nyob rau hauv dej txias rau 10 feeb (Modernist Pantry) ua ntej muab ntxiv rau thiab dissolving nyob rau hauv dej sov. Thaum rehydrated, cov pob zeb zoo nkauj no tuaj yeem muab hlais nrog koj cov ntiv tes kom tshem tau cov kua dej so. Lawv tuaj yeem ua tau zoo li tus lossis txiav rau hauv qhov ntev npaum li cas yuav zoo dua rau peb lub tais.

Cov txiaj ntsig ntawm Gelatin nploojrau kws ua zaub mov

Nws feem ntau kim dua gelling hmoov, tab sis koj tuaj yeem tau txais nws ntawm qee lub khw muag khoom noj khoom haus hauv Teb Chaws Asmeskas Feem ntau siv nyob rau hauv European zaub mov txawv kom pom tseeb. Nws kuj yog qhov zoo rau kev ua si ib puag ncig nrog cov zaub mov zoo li iav-glaze ncuav mog qab zib, hoity-toity aspics, thiab qhov zoo tshaj plaws Jell-O txhaj tshuaj koj puas tau pom.

Los ntawm kev siv gelatin ntawm ncuav mog qab zib- tshwj xeeb tshaj yog txawm tias ci ntsa iab saum txheej (tag nrho qhia tawm, Kuv yog tus kiv cua obsessive) - nws yog qhov pom tseeb li cas cov kws ua zaub mov noj qab haus huv tuaj yeem tuav cov khoom noj thiab zoo nkauj no.

 

Qhov Zoo ntawm Cov Ntawv Gelatin: Vim Li Cas Kuv Qhia Cov Kws Tshaj Lij Siv Nws

Cov kws tshaj lij siv gelatin ntawv los yog gelatin nploojrau lawv yooj yim ntawm kev siv piv rau granular hmoov txoj kev. Los ntawm kev sib piv, lwm cov neeg ua hauj lwm gelling zoo li yuav tsim cov gel tuab dua thaum siv tib % ntau thiab muaj kev sib txuam ntau dua (qee qhov yuav tsis pom, tab sis lwm tus tuaj yeem). Yog li, lawv tsis yog ze li nrov nrog cov kws ua zaub mov rau kev ua kom pom tseeb cov khoom zoo li consommé lossis gummies

Unflavored Gelatin Hmoov

Nws yog ib qho zoo tagnrho-natural thickening tus neeg sawv cev uas teev thiab stabilizes khoom qab zib yam tsis poob lawv tsw. Kev mus ntsib ib gelatin Hoobkastuaj yeem pab qhia meej txog kev ua kom huv huv. Nws kuj tseem tuaj yeem ua piv txwv tias cov khoom kawg kawg nkaus muaj qhov pom tseeb dua thiab saj zoo dua. Qhov no yuav pab gelatin manufacturerskom tau raws nraim qhov xav tau.   Txiav txim siab Bloom Strength nrog a gelatin ntawv    

Yog koj siv a gelatin ntawv, ua raws li gelatin manufacturerscov lus qhia ntawm lub ntim rau ntau npaum li cas gelatin koj xav tau rau ib lub zog tawg. Feem ntau, cov gel yuav muaj zog dua yog tias nws muaj lub zog tawg ntau dua. Ib txoj hauv kev los tuav qhov sib txawv tseem ceeb ntawm ntau hom gelatin yog los ntawm qhov chaw lawv tau txais los ntawm. Cov ntaub ntawv ncig xyuas no los ntawm a gelatin Hoobkasua rau ob qho tib si bovine thiab porcine ntau yam meej.

Properties thiab Practicalities ntawm gelatin hmoov

Gelatin hmoov yog tsim thaum lub collagen nyob rau hauv cov tsiaj los yog ntses daim tawv nqaij tau tawg mus rau hauv ib tug hmoov uas yuav yooj yim yaj txoj cai homeopathic style. Daim ntawv hmoov yog qhov yooj yim los ntsuas thiab khaws cia raws li qhov tsis sib xws gelatin ntawvuas siv ntau qhov chaw yooj yim dua rau kev puas tsuaj.

 

Qhov txawv tseem ceeb ntawm Nplooj vs

Gelatin Ntau Yam: Cov Ntawv vs

Daim ntawv gelatin(Leaf Gelatine): Ib daim ntawv ntawm gelatin muag raws li cov nplooj ntawv qhuav, kuj hu ua nplooj gelatin. Cov kws tshaj lij nyiam gelatin ntawvraws li lawv tsim kom pom tseeb qhov kawg khoom nrog zoo tsis muaj saj.

Gelatin nplooj vs. Gelatin Powder: Kev siv thiab qhov sib txawv

Raws li ib feem ntawm xws li jelly-zoo li npaj, muaj kev xaiv ntawm seb yuav siv gelatin nploojlos yog gelatin hmoov. Qhov tseem ceeb thiab qhov sib txawv yog teev hauv qab no:

Gelatin nplooj:

Cov khoom siv tsawg dua, muaj qhov sib xws ntau dua, thiab koj yuav tsim cov pob me me. Nws yog dav siv nyob rau hauv kev ua haujlwm ib puag ncig uas qhov tseeb tseem ceeb.

Gelatin nploojyog a standardized gelatins zoo tagnrho rau zoo ib yam nyob rau hauv gelatin rau zaub movdaim ntawv thov, tsuas yog ib daim ntawv hom rau nplooj thiab txhua hom kev sim rau lawv lub zog nrog rau cov nqi paj, kuj muab faib ua tsib qib xws li platinum, kub, nyiaj, bronze & titanium raws li lawv Bloom Value.

Ntxiv Lub Teeb Qib Siab Tshaj: sib dua, ntau pob tshab qib

Txhua qib yog tsim kom muaj qhov sib npaug ntawm cov nplooj ntawv muab tib lub zog gel tsis hais nws Bloom tus nqi (uas yog, los ntawm txoj kev, hloov pauv tsis tau hnyav).

Powdered gelatin:

Kev xaiv zoo tshaj plaws rau qhov sib xws thiab qhov tseeb thaum ntsuas tawm. Uas tau hais tias, nws tuaj yeem densify yog tias tsis whisked tam sim ntawd rau kev tsim - ib qho downside rau qee cov neeg nyob ntawd.

Siv daim ntawv gelatin

• Xaiv rau cov ntawv nyiaj gelatin; txoj haujlwm yog ua tiav, thiab nws yog tus neeg ua haujlwm.
• Soak lub gelatin ntawvnyob rau hauv dej txias rau yam tsawg 5 feeb kom rehydrate.
• Muab cov nplooj ntawv nruab nrab ntawm koj cov ntiv tes kom tshem tawm cov dej kom ntau li ntau tau.
• Peb qhia kom siv cov kua dej sov (los yog pre-heat nws nyob rau hauv lub microwave los yog tshaj ib ob boiler) thiab stirring nyob rau hauv lub gelatin kom txog thaum yaj.

Gelatin on ncuav mog qab zib

√ Txhawm rau kom koj cov khoom qab zib ua tiav, muaj tag nrho nws cov ntsiab lus npaj vim zaub mov gelatinpib teeb thaum nws los rau hauv kev sib cuag nrog cov khoom txias xws li whipped cream.

√ Gelatin yuav yaj dua yog tias cuam tshuam. Koj tsuas yog yuav tsum tau rov ua kom sov lub gelatin-muaj puag kom txog thaum sov los yog nyob rau hauv chav tsev kub thiab rov pib koj daim ntawv qhia.

√ Thaum nws los txog rau gelatin khoom qab zib, ntev lawv txias, qhov zoo dua. Gelatin tso rau hauv ib qho Cia lawv rau 24 teev lossis txawm tias hmo ntuj yog tias koj tuaj yeem pab koj tus kheej

Gelatin Measurement Guide

Kev hloov pauv yog: 1 lub hnab ntawv hmoov gelatin = 5nplooj (3 × 8.5 nti). Qhov ntau tuaj yeem hloov kho raws li kev ntxhib los mos thiab ruaj khov (sliced) lossis muag (spooning) koj xav tau!

Npaj li cas a gelatindaim ntawv:

☑ Koj yuav tsum ua hauj lwm ntau dua nrog daim ntawv gelatin vim tias koj yuav tsum xub yaj nws hauv dej.

☑ Qhov no yuav tsum tau yaj dhau qis, maj mam kub (tsis txhob cia nws boil los yog qab zib scorch !!)

☑ Thaum cov kua tau yaj lawm, sib tov rau hauv cov dej sov los yog cov dej kub hauv chav.

Gelatin hmoov(feem ntau yog nqaij nyuj, gelatin unflavored hmoov; Nws yog ib qho yooj yim mus ua hauj lwm nrog tshaj gel los xij)

Nco tseg: Tsis yog tag nrho gelatin nploojyog tsim sib npaug, thiab tsis yog txhua hom yog tib lub zog, yog li paub tias ib pob ntawm hmoov gelatin TSIS txhais tau tias ib daim ntawv /.25 ounces qhuav hnyav, thiab lwm yam.

Ib txoj hauv kev ceev kom nco ntsoov qhov no yog yuav ib lub hnab Knox gelatin. Qhov no muaj ob tus qauv 1/4-ounce pob ntawm unflavored ntawv gelatin.

Qhov yooj yim ntawm gelatin nploojhauv tsev ua noj

Daim ntawv gelatin:Qhov no yog qhov zoo dua vim tias nws tshem tawm cov kev ntsuas meej thiab tuaj yeem hloov pauv thaum nws xav tau ntau qhov sib txawv ntawm gelatin ntim. Vim qhov no, nws dhau los ua qhov kev xaiv yooj yim thiab hloov tau yooj yim rau cov neeg ua noj hauv tsev. Qhov no txuag tus neeg siv los ntawm blooming lawv thiab siv qhov tseeb npaum li cas ntawm gelatin nplooj. Qhov no yog vim hais tias txhua hom gelatin muaj ib qho viscosity, uas yog xim-coded rau kev txheeb xyuas.

Gelatin hmoov:Yuav tsum tau hnyav rau txhua daim ntawv qhia raws li nws lub zog gel, ua rau nws nyuaj rau ua noj rau ntawm qhov loj. Txawm li cas los xij, nws muaj txiaj ntsig zoo vim suav cov nplooj ntawv nyuaj thaum tsim cov khoom loj.

Qhov tshwj xeeb ntawm kev siv

Gelatin nplooj- soak hauv dej txias thiab nyem tawm cov dej ntau dhau ua ntej siv. Ntxiv nrog rau kev txhim kho cov khoom, kuv muaj ib txoj hauv kev kom lawv tsis txhob lo rau saum npoo. Hauv cov khoom me me, ntxiv ib txheej thiab nphoo nrog dej kom hydrate! Yog tias nws kub heev, muab dej khov rau hauv cov dej ntub kom nws txias.

Scoregel: 5 npaug ntawm nws qhov hnyav hauv dej txias, ncuav rau hauv gelatin hmoov sib tov maj mam txhawm rau tiv thaiv cov tawv nqaij tsim sab nrauv los ntawm cov kab mob o tuaj rau hauv.