Tus nqi tsim nyog rau Gelatin Powder Nqe 250 Bloom Khoom Noj Qib Halal Gelatine Sheet Ntses Gelatin
Peb ntseeg tias kev sib koom tes ntev ntev yog qhov ua tau zoo tshaj plaws, tsim nyog ntxiv cov kev pabcuam, kev vam meej thiab kev sib cuag ntawm tus kheej rau tus nqi tsim nyog rau Gelatin Powder Nqe 250 Bloom Food Grade Halal Gelatine Sheet Fish Gelatin, Peb muaj pab pawg tshaj lij rau kev lag luam thoob ntiaj teb. Peb tuaj yeem daws qhov teeb meem koj ntsib. Peb tuaj yeem muab cov khoom koj xav tau. Thov koj xav tiv tauj peb.
Peb ntseeg tias kev sib koom tes ntev ntev yog qhov ua tau zoo tshaj plaws, tsim nyog ntxiv cov kev pabcuam, kev vam meej thiab kev sib cuag rau tus kheej. Tuam Tshoj Tsiaj Daim tawv nqaij Gelatin thiab Halal Gelatin, Tus nqi zoo yog dab tsi? Peb muab cov neeg siv khoom nrog tus nqi Hoobkas. Nyob rau hauv lub premise ntawm zoo zoo, efficiency yuav tsum tau them nyiaj mloog mus rau thiab tswj kom tsim nyog qis thiab noj qab nyob zoo profits. Kev xa khoom sai yog dab tsi? Peb ua tus xa khoom raws li cov neeg siv khoom xav tau. Txawm hais tias lub sijhawm khoom xa tuaj nyob ntawm qhov kev txiav txim kom muaj nuj nqis thiab qhov nyuaj ntawm nws, peb tseem sim muab cov khoom thiab cov kev daws teeb meem hauv lub sijhawm. Ua tsaug vam tias peb tuaj yeem muaj kev sib raug zoo ua lag luam mus ntev.
Cov khoom muaj
Ntses Gelatin
Bloom zog: 200-250bloom
Mesh: 8-40 mesh
Yam khoom muaj nuj nqi:
Stabilizer
Thickener
Texturizer
Khoom siv
Cov Khoom Siv Kho Mob
Khoom qab zib
Dairy & Khoom qab zib
Dej haus
Nqaij Khoom
Cov ntsiav tshuaj
Soft & Hard Capsules
Specification
| Ntses Gelatin | ||
| Cov khoom siv lub cev thiab tshuaj lom neeg | ||
| Jelly Strength | Paj | 200-250 Bloom |
| viscosity (6.67% 60 ° C) | mpa.s | 3.5-4.0 |
| Viscosity tawg | % | ≤10.0 |
| Moisture | % | ≤ 14.0 |
| Pob tshab | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm ua | % | ≥50 |
| Tshauv | % | ≤ 2.0 |
| Sulfur Dioxide | mg/kg | ≤ 30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Dej Insoluble | % | ≤0.2 |
| Hnyav siab | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤ 2.0 |
| Cov khoom siv microbial | ||
| Tag nrho cov kab mob suav | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Tsis zoo | |
Flow Chart
Pob
Feem ntau hauv 25kgs / hnab.
1. Ib lub hnab poly sab hauv, ob lub hnab woven sab nraud.
2. Ib lub hnab Poly puab, Kraft lub hnab sab nraud.
3. Raws li cov neeg siv khoom xav tau.
Loading peev:
1. nrog pallet: 12Mts rau 20ft Thawv, 24Mts rau 40Ft Thawv
2. tsis muaj Pallet: 8-15Mesh Gelatin: 17Mts
Ntau tshaj 20 Mesh Gelatin: 20 Mts
Cia
Khaws rau hauv lub thawv kaw kom nruj, khaws cia hauv qhov chaw txias, qhuav, qhov cua.
Khaws nyob rau hauv GMP huv cheeb tsam, zoo tswj cov av noo nyob rau hauv 45-65%, qhov kub ntawm 10-20 ° C. Tsim nyog kho qhov kub thiab noo nyob rau hauv lub storeroom los ntawm kev kho qhov cua, cua txias thiab dehumidification chaw.Peb ntseeg hais tias ntev qhia kev koom tes yog ua tau los ntawm sab saum toj zoo, tsim nyog cov kev pab cuam, kev vam meej thiab tus kheej kev tiv tauj rau tus nqi tsim nyog rau Gelatin Powder Nqe 250 Bloom Food Grade Halal Gelatin Sheet Fish Gelatin, Peb muaj ib pab neeg ua haujlwm tshaj lij. Peb tuaj yeem daws qhov teeb meem koj ntsib. Peb tuaj yeem muab cov khoom koj xav tau. Thov koj xav tiv tauj peb.
Tus nqi tsim nyog rau Tuam Tshoj Tsiaj Daim tawv nqaij Gelatin thiab Halal Gelatin, Tus nqi zoo yog dab tsi? Peb muab cov neeg siv khoom nrog tus nqi Hoobkas. Nyob rau hauv lub premise ntawm zoo zoo, efficiency yuav tsum tau them nyiaj mloog mus rau thiab tswj kom tsim nyog qis thiab noj qab nyob zoo profits. Kev xa khoom sai yog dab tsi? Peb ua tus xa khoom raws li cov neeg siv khoom xav tau. Txawm hais tias lub sijhawm khoom xa tuaj nyob ntawm qhov kev txiav txim kom muaj nuj nqis thiab qhov nyuaj ntawm nws, peb tseem sim muab cov khoom thiab cov kev daws teeb meem hauv lub sijhawm. Ua tsaug vam tias peb tuaj yeem muaj kev sib raug zoo ua lag luam mus ntev.
Cov khoom muaj
Ntses Gelatin
Bloom zog: 200-250bloom
Mesh: 8-40 mesh
Yam khoom muaj nuj nqi:
Stabilizer
Thickener
Texturizer
Khoom siv
Cov Khoom Siv Kho Mob
Khoom qab zib
Dairy & Khoom qab zib
Dej haus
Nqaij Khoom
Cov ntsiav tshuaj
Soft & Hard Capsules
Ntses Gelatin
| Cov khoom siv lub cev thiab tshuaj lom neeg | ||
| Jelly Strength | Paj | 200-250 Bloom |
| viscosity (6.67% 60 ° C) | mpa.s | 3.5-4.0 |
| Viscosity tawg | % | ≤10.0 |
| Moisture | % | ≤ 14.0 |
| Pob tshab | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm ua | % | ≥50 |
| Tshauv | % | ≤ 2.0 |
| Sulfur Dioxide | mg/kg | ≤ 30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Dej Insoluble | % | ≤0.2 |
| Hnyav siab | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤ 2.0 |
| Cov khoom siv microbial | ||
| Tag nrho cov kab mob suav | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Tsis zoo | |
Flow Chart Rau Ntses Gelatin
Feem ntau hauv 25kgs / hnab.
1. Ib lub hnab poly sab hauv, ob lub hnab woven sab nraud.
2. Ib lub hnab Poly puab, Kraft lub hnab sab nraud.
3. Raws li cov neeg siv khoom xav tau.
Loading peev:
1. nrog pallet: 12Mts rau 20ft Thawv, 24Mts rau 40Ft Thawv
2. tsis muaj Pallet: 8-15Mesh Gelatin: 17Mts
Ntau tshaj 20 Mesh Gelatin: 20 Mts
Cia
Khaws rau hauv lub thawv kaw kom nruj, khaws cia hauv qhov chaw txias, qhuav, qhov cua.
Khaws nyob rau hauv GMP huv cheeb tsam, zoo tswj cov av noo nyob rau hauv 45-65%, qhov kub ntawm 10-20 ° C. Tsim nyog kho qhov kub thiab noo noo hauv chav tsev los ntawm kev kho qhov cua, cua txias thiab dehumidification chaw.
