Tuam Tshoj pheej yig tus nqi Argc Siab Ntses Gelatin Khoom noj khoom haus Additives Gelatin Zaub mov noj ntses daim tawv nqaij Gelatin
Siv tag nrho cov kev tswj xyuas zoo, zoo heev thiab kev ntseeg siab tshaj, peb yeej zoo sawv thiab tuav qhov kev qhuab qhia no rau Tuam Tshoj Tus nqi pheej yig Argc High Fish Gelatin Food Additives Gelatin Food Edible Fish Skin Gelatin , Vam tias peb tuaj yeem tsim lub neej yav tom ntej nrog koj los ntawm peb cov kev siv zog yav tom ntej.
Siv tag nrho kev tshawb fawb zoo kev tswj hwm kev tswj hwm, zoo heev thiab kev ntseeg siab tshaj, peb yeej qhov zoo sawv thiab tuav qhov kev qhuab qhia no rau Tuam Tshoj Ntses Gelatin Powder thiab Edible Gelatin, Peb tau txais txiaj ntsig zoo rau kev tsim, R & D, tsim khoom, muag thiab kev pabcuam ntawm cov khoom siv plaub hau thaum 10 xyoo ntawm txoj kev loj hlob. Tam sim no peb tau qhia thiab tab tom siv tag nrho cov cuab yeej technology thiab khoom siv thoob ntiaj teb, nrog rau cov neeg ua haujlwm txawj zoo. "Kev mob siab rau muab kev pabcuam rau cov neeg siv khoom ntseeg tau" yog peb lub hom phiaj. Peb zoo siab tos ntsoov los tsim kev lag luam kev sib raug zoo nrog cov phooj ywg hauv tsev thiab txawv teb chaws.
Cov khoom muaj
Ntses Gelatin
Bloom zog: 200-250bloom
Mesh: 8-40 mesh
Yam khoom muaj nuj nqi:
Stabilizer
Thickener
Texturizer
Khoom siv
Cov Khoom Siv Kho Mob
Khoom qab zib
Dairy & Khoom qab zib
Dej haus
Nqaij Khoom
Cov ntsiav tshuaj
Soft & Hard Capsules
Specification
| Ntses Gelatin | ||
| Cov khoom siv lub cev thiab tshuaj lom neeg | ||
| Jelly Strength | Paj | 200-250 Bloom |
| viscosity (6.67% 60 ° C) | mpa.s | 3.5-4.0 |
| Viscosity tawg | % | ≤10.0 |
| Moisture | % | ≤ 14.0 |
| Pob tshab | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm ua | % | ≥50 |
| Tshauv | % | ≤ 2.0 |
| Sulfur Dioxide | mg/kg | ≤ 30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Dej Insoluble | % | ≤0.2 |
| Hnyav siab | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤ 2.0 |
| Cov khoom siv microbial | ||
| Tag nrho cov kab mob suav | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Tsis zoo | |
Flow Chart
Pob
Feem ntau hauv 25kgs / hnab.
1. Ib lub hnab poly sab hauv, ob lub hnab woven sab nraud.
2. Ib lub hnab Poly puab, Kraft lub hnab sab nraud.
3. Raws li cov neeg siv khoom xav tau.
Loading peev:
1. nrog pallet: 12Mts rau 20ft Thawv, 24Mts rau 40Ft Thawv
2. tsis muaj Pallet: 8-15Mesh Gelatin: 17Mts
Ntau tshaj 20 Mesh Gelatin: 20 Mts
Cia
Khaws rau hauv lub thawv kaw kom nruj, khaws cia hauv qhov chaw txias, qhuav, qhov cua.
Khaws nyob rau hauv GMP huv cheeb tsam, zoo tswj cov av noo nyob rau hauv 45-65%, qhov kub ntawm 10-20 ° C. Tsim nyog kho qhov kub thiab dej noo hauv chav cia khoom los ntawm kev kho qhov cua, cua txias thiab dehumidification chaw.Raws li cov khoom siv ntses collagen, Yasin ntses collagen muaj qhov zoo hauv qab no uas tuaj yeem teeb tsa koj lub lag luam sib nrug:
1. High-zoo collagen qhov chaw: Piv nrog rau lwm qhov chaw collagen, ntses collagen muaj ib tug me me molecular hnyav thiab yog yooj yim rau absorbed thiab siv los ntawm lub cev. Nws kuj yog nplua nuj nyob rau hauv hom I collagen, ntau tshaj collagen nyob rau hauv lub cev thiab lub luag hauj lwm rau kev noj qab haus huv ntawm daim tawv nqaij, plaub hau, rau tes thiab pob txha.
2. Sustainable thiab Eco-Friendly: Ntses collagen feem ntau yog muab los ntawm cov ntses by-products thiab pov tseg, ua rau nws muaj kev xaiv ruaj khov. Nws txhawb kev coj ua phooj ywg ib puag ncig los ntawm kev txo cov pov tseg thiab siv qee qhov ntawm cov ntses uas yuav muab pov tseg.
3. Tsis muaj peev xwm ua xua: Ntses collagen feem ntau tsis muaj cov tshuaj tsis haum xws li mis nyuj, kua mis lossis gluten. Qhov no ua rau nws yog qhov kev xaiv tsim nyog rau cov neeg uas muaj kev fab tshuaj lossis tsis haum rau qee cov khoom xyaw.
4. Kev siv ntau yam: Ntses collagen tuaj yeem siv rau hauv ntau yam lag luam xws li zaub mov thiab dej haus, khoom noj khoom haus, tshuaj pleev ib ce, thiab tshuaj. Nws tuaj yeem muab tso rau hauv cov khoom xws li cov tshuaj collagen, cov tshuaj tu tawv nqaij, khoom noj khoom haus thiab dej haus.
5. Txhim kho saj thiab tsis hnov tsw: Ntses collagen nyhav kom muaj ib tug me me saj thiab tsis hnov tsw dua lwm yam collagen, ua rau nws ntau tus neeg siv khoom. Qhov no tshwj xeeb tshaj yog muaj txiaj ntsig zoo rau cov tuam txhab zaub mov thiab dej haus tab tom nrhiav kev sib xyaw collagen rau hauv lawv cov khoom yam tsis muaj kev cuam tshuam saj.
6. Kev tshawb fawb-Backed Benefits: Ntses collagen tau kawm txog nws cov txiaj ntsig zoo ntawm daim tawv nqaij noj qab haus huv, kev ua haujlwm sib koom ua ke, thiab lwm yam txheej txheem physiological. Muaj pov thawj kev tshawb fawb txhawb nqa cov txiaj ntsig ntawm ntses collagen tuaj yeem txhim kho nws txoj kev lag luam thiab txhawb cov neeg siv khoom ntseeg siab hauv koj cov khoom.
Los ntawm kev ua kom zoo dua ntawm cov txiaj ntsig no, raws li cov khoom lag luam ntses collagen, koj tuaj yeem nyiam cov neeg siv khoom uas tab tom nrhiav kev ruaj khov, tsis muaj tshuaj lom thiab muaj txiaj ntsig zoo ntawm collagen rau lawv cov khoom.
Cov khoom muaj
Ntses Gelatin
Bloom zog: 200-250bloom
Mesh: 8-40 mesh
Yam khoom muaj nuj nqi:
Stabilizer
Thickener
Texturizer
Khoom siv
Cov Khoom Siv Kho Mob
Khoom qab zib
Dairy & Khoom qab zib
Dej haus
Nqaij Khoom
Cov ntsiav tshuaj
Soft & Hard Capsules
Ntses Gelatin
| Cov khoom siv lub cev thiab tshuaj lom neeg | ||
| Jelly Strength | Paj | 200-250 Bloom |
| viscosity (6.67% 60 ° C) | mpa.s | 3.5-4.0 |
| Viscosity tawg | % | ≤10.0 |
| Moisture | % | ≤ 14.0 |
| Pob tshab | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm ua | % | ≥50 |
| Tshauv | % | ≤ 2.0 |
| Sulfur Dioxide | mg/kg | ≤ 30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Dej Insoluble | % | ≤0.2 |
| Hnyav siab | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤ 2.0 |
| Cov khoom siv microbial | ||
| Tag nrho cov kab mob suav | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Tsis zoo | |
Flow Chart Rau Ntses Gelatin
Feem ntau hauv 25kgs / hnab.
1. Ib lub hnab poly sab hauv, ob lub hnab woven sab nraud.
2. Ib lub hnab Poly puab, Kraft lub hnab sab nraud.
3. Raws li cov neeg siv khoom xav tau.
Loading peev:
1. nrog pallet: 12Mts rau 20ft Thawv, 24Mts rau 40Ft Thawv
2. tsis muaj Pallet: 8-15Mesh Gelatin: 17Mts
Ntau tshaj 20 Mesh Gelatin: 20 Mts
Cia
Khaws rau hauv lub thawv kaw kom nruj, khaws cia hauv qhov chaw txias, qhuav, qhov cua.
Khaws nyob rau hauv GMP huv cheeb tsam, zoo tswj cov av noo nyob rau hauv 45-65%, qhov kub ntawm 10-20 ° C. Tsim nyog kho qhov kub thiab noo noo hauv chav tsev los ntawm kev kho qhov cua, cua txias thiab dehumidification chaw.
